Name: Unbelievable 2-Ingredient Banana Donut Holes in 15 Minutes
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: American
Ingredients: ½ cup Banana – 1 large banana; ¾ cup Self-Rising Flour; ½ teaspoon Cinnamon; ¼ cup Unrefined Sugar; 2 tablespoons Coconut Oil – melted; 2-3 teaspoon Melted Coconut Oil

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Okay, friends, let me tell you about the *easiest* thing you’ll bake all week: 2-Ingredient Banana Donut Holes! Yes, you read that right – TWO ingredients (plus a few little helpers, shhh!). I know, I know, it sounds too good to be true, but trust me on this one. It’s kinda my new obsession, and I just HAD to share it with you all.

Seriously, if you’re craving something sweet but you’re short on time (or, let’s be honest, energy!), this is *the* recipe. I threw these together the other day when I had a super ripe banana looking sad on my counter and a serious donut craving. And wow! They were so good, I made them again the next day!

These little gems are perfect for a quick breakfast, a fun snack for the kiddos, or even a sneaky dessert. The best part? You probably already have the two main ingredients sitting in your kitchen right now. So, what are we waiting for? Let’s get baking these 2-Ingredient Banana Donut Holes!

Why You’ll Love These 2-Ingredient Banana Donut Holes

Quick and Easy 2-Ingredient Banana Donut Holes

Seriously, these are FAST. I’m talking from craving to couch in under 20 minutes! If you need a sweet treat, like, *yesterday*, this is your new go-to. No complicated steps, no long ingredient lists – just pure, simple donut hole goodness.

Minimal Ingredients for Delicious 2-Ingredient Banana Donut Holes

Two ingredients! It’s kinda crazy, right? I’m always amazed how something so simple can taste so good. Plus, less shopping! Who *doesn’t* love that? It’s perfect for those days when you just can’t be bothered with a complicated recipe.

A Flavorful Treat with These 2-Ingredient Banana Donut Holes

Don’t let the short ingredient list fool you – these are packed with flavor! The banana gives them a natural sweetness and that warm cinnamon sugar coating? Forget about it! They’re totally poppable and seriously addictive. Trust me, you won’t be disappointed!

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Ingredients for 2-Ingredient Banana Donut Holes

Alright, let’s talk ingredients! You’ll need one large, ripe banana – the spottier, the better, trust me! Then grab ¾ cup of self-rising flour (plus maybe a little extra for dusting your hands). For the “helpers,” you’ll want ½ teaspoon of ground cinnamon, ¼ cup of unrefined sugar, and 2 tablespoons of melted coconut oil. Oh, and don’t forget an extra 2-3 teaspoons of melted coconut oil for brushing – that’s key!

How to Make 2-Ingredient Banana Donut Holes

Okay, get ready for the magic! Seriously, these are so easy, you’ll be making them on repeat. Let’s get started!

Preparing the Dough for Your 2-Ingredient Banana Donut Holes

First, you gotta mash that banana! I usually just use a fork, but if you’re fancy, go ahead and use a potato masher. Just make sure it’s nice and smooth – no big chunks allowed! You want to end up with about ½ cup of banana puree. Now, dump in that self-rising flour. Don’t worry if it looks a little lumpy at first. Just stir it all together until it starts to form a dough. It’ll be a little sticky, and that’s totally okay!

Shaping the 2-Ingredient Banana Donut Holes

This is where things get fun! Lightly grease your hands with some of that melted coconut oil – this is *essential* to keep the dough from sticking all over you. Grab about a tablespoon of dough, roll it into a little ball, and place it on a plate covered with parchment paper. Keep going until you’ve used up all the dough. You should get around 12 donut holes, give or take. Once they’re all shaped, give them a light spray with avocado oil (or any cooking oil spray you have on hand). This helps them get nice and golden brown in the air fryer!

Air Frying Your 2-Ingredient Banana Donut Holes

Alright, time to get these babies into the air fryer! Spray the air fryer basket with a little oil to prevent sticking. Then, carefully place the donut holes in the basket, leaving a little space between them – about an inch should do it. They’ll puff up a bit as they cook. Air fry them at 350°F (180°C) for about 6-7 minutes, or until they’re nice and puffy and golden brown. Keep an eye on them, though, because air fryers can vary! Don’t worry if they aren’t perfectly round, they’ll still taste amazing!

Coating the 2-Ingredient Banana Donut Holes

As soon as they come out of the air fryer, brush each warm donut hole with a little bit of that melted coconut oil. Then, roll them in a mixture of cinnamon and sugar until they’re evenly coated. I like to use a small bowl for this – makes it easier to get them fully covered. And that’s it! Serve them warm and enjoy! I dare you to eat just one!

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Tips for Perfect 2-Ingredient Banana Donut Holes

Want to make sure your 2-Ingredient Banana Donut Holes turn out *perfect* every time? Here are a few of my go-to tips!

Choosing the Right Banana for Your 2-Ingredient Banana Donut Holes

Okay, this is key: you want a *ripe* banana, like, almost *too* ripe. The peel should be nice and spotty – that means it’s extra sweet and will mash up really easily. A green banana just won’t cut it! Trust me, the riper, the better!

Getting the Dough Consistency Right for 2-Ingredient Banana Donut Holes

Sometimes the dough can be a little tricky. If it’s too sticky, add a *tiny* bit more flour, like a tablespoon at a time, until it’s easier to handle. But be careful not to add too much, or they’ll be dry! If it’s too dry (which is rare), add a *teensy* splash of water or milk. You want it to be slightly sticky but still manageable.

Achieving Even Cooking in Your 2-Ingredient Banana Donut Holes

Air fryers can be a little temperamental, so keep an eye on your donut holes! If they’re browning too quickly on top, you can lower the temperature a little bit. And if they’re not browning enough, you can give them a little extra time. Also, make sure you don’t overcrowd the basket – that’ll prevent them from cooking evenly. A little space is key!

Variations for Your 2-Ingredient Banana Donut Holes

Okay, so the basic recipe is awesome, but what if you want to jazz things up a bit? Don’t worry, I’ve got you covered! These little donut holes are like a blank canvas – ready for your creative touch!

Spice Up Your 2-Ingredient Banana Donut Holes

Want to add a little warmth? Try a pinch of nutmeg or cardamom to the dough. Ooh, or how about some ginger? So yummy! Seriously, don’t be afraid to experiment with your favorite spices. It’s a fun way to change up the flavor!

Add Extracts to Your 2-Ingredient Banana Donut Holes

A few drops of vanilla extract can really elevate these! Or how about almond extract? So good! Just add a tiny bit to the dough – a little goes a long way. You could even try banana extract for extra banana-y goodness!

Try Different Toppings on Your 2-Ingredient Banana Donut Holes

Okay, so cinnamon sugar is classic, but what about a simple glaze? Or a drizzle of chocolate sauce? Ooh, and sprinkles! My favorite! Get creative and have fun with it. These are your donut holes, after all!

Storing and Reheating Your 2-Ingredient Banana Donut Holes

Okay, so *if* you happen to have any leftovers (which is a big “if” in my house!), you can store them in an airtight container at room temperature for a day or two. To reheat, just pop them in the microwave for a few seconds, or even better, back in the air fryer for a minute or two to crisp them up again! They’re best enjoyed fresh, though, so don’t wait too long!

Frequently Asked Questions About 2-Ingredient Banana Donut Holes

Got questions about these magical 2-Ingredient Banana Donut Holes? I thought you might! Here are a few answers to the most common questions I get asked!

Can I bake these 2-Ingredient Banana Donut Holes?

Yep, you sure can! While I *love* the air fryer method, you can totally bake these in the oven. Just preheat your oven to 350°F (175°C) and bake them on a parchment-lined baking sheet for about 10-12 minutes, or until they’re golden brown. Keep a close eye on them, though, as baking times can vary!

Can I freeze these 2-Ingredient Banana Donut Holes?

Believe it or not, you *can* freeze these! Let them cool completely, then place them in a single layer on a baking sheet and freeze for about 30 minutes. Once they’re frozen solid, transfer them to a freezer-safe bag or container. This prevents them from sticking together. They’ll keep in the freezer for up to 2 months. When you’re ready to eat them, just thaw them at room temperature or pop them in the air fryer or oven to warm them up!

What can I use instead of self-rising flour in these 2-Ingredient Banana Donut Holes?

No self-rising flour? No problem! You can easily make your own. For every cup of all-purpose flour, add 1 ½ teaspoons of baking powder and ¼ teaspoon of salt. Whisk it all together, and there you go – homemade self-rising flour! Just remember to use ¾ cup of this mixture in the recipe instead of regular self-rising flour. Easy peasy!

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Nutritional Information for 2-Ingredient Banana Donut Holes

Okay, so you’re probably wondering about the nutritional info for these little guys, right? Well, here’s a rough estimate, because, you know, banana sizes vary! For about 2 donut holes, you’re looking at roughly 120 calories. They’ve got about 5g of fat, 1g of protein, and around 18g of carbs, with 8g of sugar. Just remember, this is an estimate, so take it with a grain of (cinnamon) sugar!

Enjoy Your Homemade 2-Ingredient Banana Donut Holes!

There you have it! Super easy, right? I just know you’re gonna love these 2-Ingredient Banana Donut Holes! Let me know what you think in the comments below, and don’t forget to rate the recipe! Happy baking!