Name: Despicable 3-Ingredient Greek Yogurt Muffins: Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1 cup granulated sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup Greek yogurt (plain, not flavored); ½ cup vegetable oil (or melted coconut oil); 2 large eggs; 1 teaspoon vanilla extract; 1 cup mix-ins (e.g., blueberries, chocolate chips, or chopped nuts) Optional – adjust according to preference.

Jump to Recipe

Okay, friends, let me tell you about the *easiest* muffins you’ll ever make! Seriously, we’re talking ridiculously simple here. These 3-Ingredient Greek Yogurt Muffins are my go-to when I need something quick, yummy, and, dare I say, kinda healthy-ish. I mean, they’ve got Greek yogurt, so that’s gotta count for something, right?

What’s so great is that you probably already have everything you need in your pantry. No fancy ingredients, no crazy techniques. Just a few staples and *bam* – warm, delicious muffins ready in under half an hour. Plus, the Greek yogurt adds a lovely tang and keeps them super moist. Trust me, these are a game-changer! I love how the Greek yogurt adds a little protein too!

Honestly, I sometimes feel a little guilty making something this good with so little effort. But hey, who am I to argue with deliciousness and convenience? So, let’s get baking these amazing 3-Ingredient Greek Yogurt Muffins!

3-Ingredient Greek Yogurt Muffins - detail 1

Why You’ll Love These 3-Ingredient Greek Yogurt Muffins

Seriously, what’s *not* to love? But just in case you need a little convincing, here’s why these muffins are about to become your new best friend:

Quick and Easy 3-Ingredient Greek Yogurt Muffins

We’re talking minimal prep time here, folks! Throw everything together, bake ’em up, and you’re done. Perfect for busy mornings or when you just need a little something sweet *fast*.

Healthy and Delicious 3-Ingredient Greek Yogurt Muffins

Okay, maybe not *health food*, but with the Greek yogurt, you’re getting a nice little protein boost. Plus, they’re just so darn good! It’s a win-win.

Versatile 3-Ingredient Greek Yogurt Muffins

This is where the fun begins! Blueberries? Chocolate chips? Nuts? Go wild! The possibilities are endless, so you can customize these 3-Ingredient Greek Yogurt Muffins to your heart’s content. My favorite part is adding mini chocolate chips!

Perfect for Breakfast or Snack

Need a quick breakfast on the go? Check. Afternoon snack attack? Check. These muffins are ready for duty whenever you need ’em!

Gather Your Ingredients for 3-Ingredient Greek Yogurt Muffins

Alright, let’s get started! You’ll be amazed at how few things you actually need to whip up a batch of these amazing muffins. It’s all pretty basic stuff, I promise!

3-Ingredient Greek Yogurt Muffins Ingredient List

Okay, here’s the lowdown:

2 cups all-purpose flour. I usually spoon it into the measuring cup and level it off. Makes a difference!
1 cup granulated sugar. Plain ol’ white sugar works perfectly here.
1 cup plain Greek yogurt. I usually go for the full-fat kind because, well, flavor! But low-fat works just fine too. Just make sure it’s *plain*, not flavored!
2 large eggs. Because, well, eggs!

3-Ingredient Greek Yogurt Muffins - detail 2

How to Make 3-Ingredient Greek Yogurt Muffins: Step-by-Step Instructions

Okay, time to get down to business! Don’t worry, even if you’re a total newbie in the kitchen, you can totally nail this. Just follow these easy steps, and you’ll be munching on warm, delicious muffins in no time!

Preparing to Bake Your 3-Ingredient Greek Yogurt Muffins

First things first, preheat your oven to 350°F (175°C). This is important! You want that oven nice and hot before those muffins go in. Then, grab your muffin tin and either grease it really well (I use cooking spray – so easy!) or line it with paper liners. I like liners because cleanup is a breeze, but it’s totally up to you. Get this done *before* you start mixing anything – trust me, you’ll thank me later!

Mixing the Batter for 3-Ingredient Greek Yogurt Muffins

Now, for the magic! In a large bowl, dump in your flour, sugar, and Greek yogurt. Yep, that’s it! Grab a spoon or spatula and gently stir everything together until *just* combined. Now, this is super important: **don’t overmix!** Seriously, resist the urge to keep stirring. A few lumps are totally fine. Overmixing will make your muffins tough, and nobody wants that. Just gently fold everything together until you don’t see any more streaks of flour. That’s it!

Baking Your 3-Ingredient Greek Yogurt Muffins to Perfection

Spoon the batter into your prepared muffin tin, filling each cup about two-thirds full. You want to leave a little room for them to rise. Pop the tin into the preheated oven and bake for 18-20 minutes. Keep an eye on them! You’ll know they’re done when they’re golden brown and a toothpick inserted into the center comes out clean. Let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. This helps them not get soggy.

Tips for Success with Your 3-Ingredient Greek Yogurt Muffins

I already mentioned it, but it’s worth repeating: **don’t overmix that batter!** It’s the key to light and fluffy muffins. Also, try not to overbake them. Overbaked muffins are dry muffins, and that’s just sad. Start checking for doneness around 18 minutes, and don’t be afraid to pull them out a little early if they look ready. Remember, they’ll continue to cook a bit as they cool. And that’s it! You’ve got yourself a batch of delicious, easy-peasy 3-Ingredient Greek Yogurt Muffins!

Variations for Your 3-Ingredient Greek Yogurt Muffins

Okay, so the basic recipe is amazing, but what if you wanna get a little fancy? Well, good news! These muffins are super easy to customize. Let’s talk variations!

Adding Flavor to Your 3-Ingredient Greek Yogurt Muffins

A little extract can go a long way! Try adding a teaspoon of almond extract for a nutty flavor, or lemon extract for a bright, citrusy twist. Vanilla is always a good option, too! I love experimenting with different flavors to see what I can come up with. It’s fun!

Mix-in Ideas for 3-Ingredient Greek Yogurt Muffins

This is where you can really let your creativity shine! Blueberries are a classic, of course. But how about chocolate chips? Or chopped nuts? Maybe some dried cranberries? Get creative and use whatever you have on hand! I am obsessed with adding raspberries, but that is just me.

Sweetening Options for Your 3-Ingredient Greek Yogurt Muffins

Want to ditch the sugar? No problem! You can easily substitute honey or maple syrup for the granulated sugar. Just use the same amount, and you’re good to go! Keep in mind that this might slightly change the texture of the muffins, but they’ll still be delicious. I love the taste of maple syrup!

Tips for Perfect 3-Ingredient Greek Yogurt Muffins

Want to make sure your 3-Ingredient Greek Yogurt Muffins turn out *perfect* every single time? Here are a few little tips and tricks I’ve learned along the way:

Don’t Overmix the Batter

Seriously, I can’t stress this enough! Overmixing develops the gluten in the flour, which leads to tough, chewy muffins. And nobody wants that! Just gently fold everything together until it’s *just* combined. A few lumps are totally fine!

Measure Ingredients Accurately

Baking is a science, folks! So, it’s important to measure your ingredients accurately. Especially the flour! Too much flour will make your muffins dry and dense. I always recommend spooning the flour into your measuring cup and leveling it off. It makes a big difference!

Use Room Temperature Ingredients

This one’s a game-changer! Using room temperature Greek yogurt and eggs helps everything mix together more evenly, which leads to a better texture. So, take those eggs out of the fridge about 30 minutes before you start baking. Trust me, it’s worth the extra step!

Frequently Asked Questions About 3-Ingredient Greek Yogurt Muffins

Got questions? I got answers! Here are some of the most common questions I get about these amazing 3-Ingredient Greek Yogurt Muffins:

Can I use flavored Greek yogurt?

You *can*, but it’ll definitely change the sweetness and flavor of the muffins. If you do, you might want to reduce the amount of sugar you add. Just something to keep in mind!

Can I substitute the sugar with a sugar alternative?

Yep! You can use sugar substitutes like stevia or erythritol. Just follow the conversion instructions on the package. Keep in mind that sugar alternatives can sometimes affect the texture, but it’s worth a try if you’re trying to cut back on sugar!

How do I store these muffins?

Easy peasy! Just pop them in an airtight container and store them at room temperature for a few days. Or, if you want them to last longer, you can store them in the fridge. They might get a little drier in the fridge, but they’ll still be yummy!

Can I make these 3-Ingredient Greek Yogurt Muffins gluten-free?

Absolutely! Just use a gluten-free flour blend instead of regular flour. There are tons of great gluten-free flour blends out there, so experiment and see what you like best. Just be sure to follow the instructions on the package, as gluten-free flours can sometimes behave a little differently than regular flour.

Storing and Reheating Your 3-Ingredient Greek Yogurt Muffins

Okay, so you’ve baked a batch of these glorious 3-Ingredient Greek Yogurt Muffins. Now what? Here’s the deal on storing and reheating them, so they stay yummy!

Storing Instructions

The best way to keep these muffins fresh is in an airtight container. You can leave them at room temperature for a couple of days, but if you want them to last longer, pop them in the fridge. Just be warned, they might dry out a tad in the fridge.

Reheating Instructions

Want to warm up a muffin? Easy! Just zap it in the microwave for a few seconds – careful not to overdo it! Or, if you’re feeling fancy, you can reheat it in the oven at a low temperature (like 300°F) for a few minutes. Either way, warm muffins are happy muffins!

Nutritional Information for 3-Ingredient Greek Yogurt Muffins

Okay, quick disclaimer: I’m not a nutritionist! The nutritional info can vary *a lot* depending on the brands you use. So, don’t take my word as gospel, okay?

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