Description
Make easy and delicious 3-Ingredient Greek Yogurt Muffins.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup Greek yogurt (plain, not flavored)
- ½ cup vegetable oil (or melted coconut oil)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mix-ins (e.g., blueberries, chocolate chips, or chopped nuts) Optional – adjust according to preference.
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a muffin tin with paper liners.
- In a large mixing bowl, combine the all-purpose flour, whole wheat flour, granulated sugar, baking powder, baking soda, and salt. Stir to mix well.
- In another bowl, whisk together the Greek yogurt, vegetable oil, eggs, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients. Stir gently until just combined; be careful not to overmix. If using, fold in your desired mix-ins.
- Spoon the batter evenly into the muffin cups, filling each about three-quarters full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Adjust mix-ins to your preference.
- Do not overmix the batter.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg