Name: 6-Ingredient Gluten Free Bread Rolls: Foolproof Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Gluten-Free
Ingredients: 2 cups gluten-free all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 2 tablespoons olive oil; 1 cup milk; 1 large egg

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There’s just something amazing about warm, homemade bread, isn’t there? But if you’re anything like me, dealing with gluten sensitivities can make finding a good, easy bread recipe feel…well, impossible! That’s why I’m SO excited to share my recipe for *6-Ingredient Gluten Free Bread Rolls*! Yes, you read that right – just SIX ingredients!

I started playing around with gluten-free baking years ago when my sister discovered she was sensitive to gluten. Store-bought gluten-free bread? Often dry and tasteless. So, I took on the challenge to create something better. And let me tell you, after tons of experimenting (and a few epic fails!), these little rolls are the absolute BEST. They’re quick, they’re easy, and they’re seriously delicious. If you need some *6-Ingredient Gluten Free Bread Rolls* in your life, this is it!

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Why You’ll Love These 6-Ingredient Gluten Free Bread Rolls

Simple and Quick

Seriously, these rolls are FAST. From bowl to oven to your happy tummy in about 30 minutes. Perfect for busy weeknights!

Perfect for Gluten-Free Diets

If you’re avoiding gluten, you NEED these. No more sad, cardboard-y bread. These are the real deal!

Delicious Taste and Texture

Okay, gluten-free can be tricky, but trust me – these are soft, fluffy, and have a wonderful subtle flavor. You won’t even miss the gluten!

Minimal Ingredients

SIX ingredients! I mean, come on! You probably have most of them in your pantry already. Doesn’t get easier than that, right?

Gather Your 6-Ingredient Gluten Free Bread Rolls Ingredients

Alright, ready to get baking? Let’s gather up our super simple ingredient list. I promise, it’s short and sweet! You’ll be amazed how few things you need for these awesome rolls.

Ingredients for 6-Ingredient Gluten Free Bread Rolls

2 cups gluten-free all-purpose flour. I really like using Bob’s Red Mill Gluten Free 1-to-1 Baking Flour – it gives the best texture!
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons olive oil
1 cup milk
1 large egg

How to Make 6-Ingredient Gluten Free Bread Rolls: Step-by-Step Instructions

Okay, here we go! This is the super easy part. Just follow these steps, and you’ll have warm, yummy gluten-free rolls in no time!

Preparing to Bake Your 6-Ingredient Gluten Free Bread Rolls

First things first: crank up that oven to 375°F (190°C). Get it nice and hot while you mix everything else!

Combining the Dry Ingredients

Grab a big bowl, and whisk together the gluten-free flour, baking powder, and salt. Just make sure it’s all mixed evenly.

Adding Wet Ingredients to Create the 6-Ingredient Gluten Free Bread Rolls Dough

Now, pour in the olive oil, milk, and egg. Mix it all together until *just* combined. This is important: don’t overmix! You want a slightly lumpy dough, not a super smooth batter.

Shaping and Baking Your 6-Ingredient Gluten Free Bread Rolls

Line a baking sheet with parchment paper – this is a MUST so they don’t stick! Then, drop spoonfuls of dough onto the sheet. Bake for 15-20 minutes, or until they’re a beautiful golden brown. Mmm, they smell amazing!

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Cooling and Serving Your 6-Ingredient Gluten Free Bread Rolls

Let the rolls cool slightly on the baking sheet before serving. I know it’s hard to resist, but a few minutes of cooling makes them even better!

Tips for Perfect 6-Ingredient Gluten Free Bread Rolls

Want to make sure your *6-Ingredient Gluten Free Bread Rolls* turn out AMAZING every time? Here are a few little secrets I’ve learned along the way!

Choosing the Right Gluten-Free Flour

Okay, gluten-free flour can be a bit of a beast. Different blends give totally different results! Some are gritty, some are gummy… I really recommend sticking with a 1-to-1 blend like Bob’s Red Mill. But if you experiment, just be prepared to adjust the liquid a bit!

Don’t Overmix the Dough

Seriously, I can’t stress this enough: DON’T overmix! Overmixing gluten-free dough makes it tough and kinda… weird. Just mix until everything’s *barely* combined. Lumps are okay!

Checking for Doneness

Every oven is different, right? So, start checking for doneness around 15 minutes. You want them to be golden brown on top, and a toothpick inserted into the center should come out mostly clean. A few moist crumbs are fine, but no wet batter!

Ingredient Notes and Substitutions for 6-Ingredient Gluten Free Bread Rolls

Okay, so these *6-Ingredient Gluten Free Bread Rolls* are super simple, but sometimes you gotta tweak things, right? Here are a few notes and easy swaps you can make!

Gluten-Free Flour Substitutions

Like I said before, I love Bob’s Red Mill 1-to-1, but if you’re in a pinch, you *can* try other gluten-free blends. Just watch the texture! Some might need a little more or less liquid. A rice flour blend can work, but might be a bit drier. Experiment and see what YOU like!

Dairy-Free Options for Your 6-Ingredient Gluten Free Bread Rolls

Need a dairy-free version? No problem! Just swap the regular milk for almond milk, soy milk, or any other non-dairy milk you love. Works like a charm, and you honestly won’t even notice the difference!

Adding Flavor Variations to 6-Ingredient Gluten Free Bread Rolls

Want to jazz things up? Go for it! Throw in a teaspoon of dried herbs like rosemary or thyme. A little garlic powder is AMAZING. Or, for cheesy rolls, add a quarter cup of shredded cheddar or parmesan. Yum!

Frequently Asked Questions About 6-Ingredient Gluten Free Bread Rolls

Can I use a different type of flour for these 6-Ingredient Gluten Free Bread Rolls?

Okay, so I really, *really* recommend sticking with a gluten-free *blend*, not just one single flour. Gluten-free baking is weird like that! Blends usually have a mix of rice flour, tapioca starch, and potato starch, which helps mimic the texture of regular wheat flour. If you use just one type of flour, your rolls might be too dense, too dry, or just…off. Trust me on this one!

How do I store leftover 6-Ingredient Gluten Free Bread Rolls?

These are best eaten fresh, but if you have leftovers (lucky you!), store them in an airtight container at room temperature. They’ll stay good for about 2-3 days. They might get a little bit drier, but they’ll still be yummy!

Can I freeze these 6-Ingredient Gluten Free Bread Rolls?

Yep! Freezing is a great option! Let the rolls cool completely, then pop them into a freezer bag or airtight container. They’ll keep in the freezer for up to 2 months. When you’re ready to eat them, just thaw them at room temperature or warm them up in the oven or microwave. Easy peasy!

Storing and Reheating Your 6-Ingredient Gluten Free Bread Rolls

Alright, so you’ve got leftover *6-Ingredient Gluten Free Bread Rolls* (if you haven’t eaten them all already!). The best way to keep ’em yummy is to store them in an airtight container at room temp. If you want to warm them up, a quick zap in the microwave works, but honestly, popping them in a warm oven for a few minutes makes them taste almost-fresh-baked again! Mmm!

Nutritional Information for 6-Ingredient Gluten Free Bread Rolls

Okay, so here’s the deal: this is just an *estimate*, but each roll has roughly 150 calories, 6g of fat, 3g of protein, and 20g of carbs. Not bad for a yummy, gluten-free treat!

Enjoy Your Homemade 6-Ingredient Gluten Free Bread Rolls!

Okay, now the best part: EATING! Seriously, I hope you love these *6-Ingredient Gluten Free Bread Rolls* as much as I do! If you try them, please, PLEASE leave a comment and let me know what you think! Or snap a pic and share it – I’d love to see your creations! Happy baking!

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