Description
Make delicious and simple gluten-free bread rolls with just 6 ingredients.
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup milk
- 1 large egg
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the gluten-free flour, baking powder, and salt.
- Add the olive oil, milk, and egg to the dry ingredients.
- Mix until just combined. Do not overmix.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- For best results, use a high-quality gluten-free all-purpose flour blend.
- You can substitute the milk with almond milk or other non-dairy milk.
- Add herbs or spices to the dough for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg