Okay, picture this: the cozy smell of banana bread wafting through your kitchen, but then BAM! It’s also cinnamon rolls! I know, right? It’s like the ultimate comfort food mashup, and trust me, you didn’t know you needed these Banana Bread Cinnamon Rolls with Cream Cheese Frosting in your life until now. Think of it – warm, gooey, banana-y goodness swirled with cinnamon and topped with a tangy cream cheese frosting. It’s seriously the *best* thing to wake up to on a lazy weekend, or honestly, any day you need a little extra love. Plus, it’s way easier than you think to whip these babies up. I promise!
Why You’ll Love These Banana Bread Cinnamon Rolls with Cream Cheese Frosting
The Perfect Blend of Flavors
Seriously, who doesn’t love banana bread *and* cinnamon rolls? The banana adds this amazing sweetness and moisture, while the cinnamon gives that warm, spicy kick. It’s like they were meant to be together!
Easy to Make
Don’t let the “cinnamon roll” part scare you! This recipe is surprisingly simple. I use ingredients you probably already have, and the steps are super straightforward. No fancy techniques here!
Perfect for Any Occasion
Whether you’re making a special breakfast, a yummy brunch treat, or just need a little something sweet after dinner, these Banana Bread Cinnamon Rolls with Cream Cheese Frosting are always a hit. They’re so versatile!
Banana Bread Cinnamon Rolls with Cream Cheese Frosting Ingredients
Alright, let’s gather our goodies! Here’s what you’ll need to make these amazing Banana Bread Cinnamon Rolls with Cream Cheese Frosting happen. Two super ripe bananas – the spottier, the better, trust me! You’ll also want a quarter cup each of granulated *and* packed brown sugar (that molasses flavor is key!). Then grab a quarter cup of unsalted butter – melted for the dough, but for the filling, you’ll need another quarter cup softened (meaning room temp, not melty!). Don’t forget one large egg, a teaspoon of vanilla, a cup and a half of all-purpose flour, a teaspoon of baking powder, half a teaspoon of baking soda, a quarter teaspoon of salt, and of course, a teaspoon of cinnamon!
How to Make Banana Bread Cinnamon Rolls with Cream Cheese Frosting
Preparing the Banana Bread Dough
First things first, let’s get that banana bread dough going! Grab a large bowl and mash those ripe bananas until they’re nice and smooth. Then, toss in your sugars, melted butter, egg, and vanilla. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry stuff to the wet stuff, and mix until *just* combined. Don’t overmix – nobody wants tough rolls!
Creating the Cinnamon Roll Filling
Okay, now for the fun part! Lightly flour your work surface and roll that dough into a rectangle. Spread the softened butter all over the dough, then sprinkle generously with brown sugar and cinnamon. Don’t be shy with the cinnamon, that’s what makes these rolls sing!
Rolling and Baking the Banana Bread Cinnamon Rolls
Carefully roll the dough tightly into a log, like you’re making a jelly roll. Then, slice it into 1-inch thick rolls. Place those beauties in a greased baking dish – a round cake pan works great, or even a square baking pan! Now, pop them into a preheated oven at 375°F (190°C) for 20-25 minutes, or until they’re golden brown and gorgeous. Keep an eye on them, ovens can be sneaky!
Whipping Up the Cream Cheese Frosting
While the rolls are baking (multitasking, yay!), let’s make that dreamy cream cheese frosting. In a bowl, beat the softened cream cheese and butter until they’re smooth and creamy. This is *crucial* – lumpy frosting is a no-go! Gradually add the powdered sugar and vanilla extract, mixing until everything is nicely combined. Then, add milk, a tablespoon at a time, until you reach your perfect frosting consistency. I like mine pretty thick, but you do you!
Frosting and Serving
Once the rolls are baked and have cooled slightly (don’t frost them when they’re piping hot, or the frosting will melt!), spread that amazing cream cheese frosting all over the tops. Serve them warm and enjoy every single, delicious bite! Seriously, these Banana Bread Cinnamon Rolls with Cream Cheese Frosting are the bomb!
Tips for the Best Banana Bread Cinnamon Rolls with Cream Cheese Frosting
Want bakery-worthy Banana Bread Cinnamon Rolls with Cream Cheese Frosting? Of course, you do! First, those bananas? Gotta be *ripe*. Like, almost too ripe to eat. They’re sweeter and moister that way, which makes all the difference. Also, don’t overmix that dough! A few streaks of flour are totally fine. Overmixing leads to tough rolls, and nobody wants that. And finally, patience, my friend! Let those rolls cool *slightly* before frosting. If they’re too hot, the frosting will just melt right off. Trust me, I’ve been there!
Ingredient Notes and Substitutions for Your Banana Bread Cinnamon Rolls with Cream Cheese Frosting
Okay, let’s talk swapsies! All-purpose flour is my go-to, but if you’re feeling fancy, you could totally use a 1-to-1 gluten-free blend. Just be sure it’s a blend meant for baking! As for the sugar, I love the combo of granulated and brown, but if you’re out of brown sugar, just use all granulated. It’ll still be yummy! And if you’re watching your sugar intake, you could experiment with a sugar substitute, but I haven’t tried that myself, so I can’t vouch for the results. Let me know if you do!
Frequently Asked Questions About Banana Bread Cinnamon Rolls with Cream Cheese Frosting
Can I freeze these Banana Bread Cinnamon Rolls?
Yep, absolutely! Just let them cool completely, then wrap them really well in plastic wrap and foil. They’ll keep in the freezer for up to a month. To thaw, just pop them in the fridge overnight. You can also reheat them in the oven for a few minutes to get that fresh-baked taste again!
How do I store leftover Banana Bread Cinnamon Rolls?
These Banana Bread Cinnamon Rolls with Cream Cheese Frosting are best stored in an airtight container in the fridge. The cream cheese frosting needs to stay cold! They’ll stay good for about 3-4 days. But, honestly, they never last that long at my house!
Can I use a different type of frosting for these Banana Bread Cinnamon Rolls?
Totally! While I’m a sucker for cream cheese frosting, you could definitely use a simple glaze made with powdered sugar and milk. Or, if you’re feeling adventurous, try a maple frosting! That would be amazing with the banana and cinnamon. Get creative!
Storing and Reheating Your Banana Bread Cinnamon Rolls with Cream Cheese Frosting
Okay, so you’ve (miraculously) got leftover Banana Bread Cinnamon Rolls with Cream Cheese Frosting? First, high five! Second, pop ’em in an airtight container and stash them in the fridge – that frosting needs to stay chilled! When you’re ready for round two, a quick zap in the microwave works, or you can warm them gently in the oven for that fresh-baked feel. Yum!
Nutritional Information Disclaimer
Okay, just a quick note: I’m not a nutritionist, so the nutrition info is just a rough estimate! It can totally vary based on the brands and ingredients you use, so keep that in mind!
Enjoy Your Homemade Banana Bread Cinnamon Rolls with Cream Cheese Frosting!
Alright, go get your bake on! And hey, if you try these Banana Bread Cinnamon Rolls with Cream Cheese Frosting, be sure to leave a comment below and let me know what you think! Share the love – and the recipe!
Heavenly Banana Bread Cinnamon Rolls, 1 Bowl Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy the fusion of banana bread and cinnamon rolls topped with cream cheese frosting.
Ingredients
- 2 ripe bananas, mashed
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 cup unsalted butter, softened (for filling)
- 1/4 cup brown sugar (for filling)
- 1 teaspoon cinnamon (for filling)
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened (for frosting)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine mashed bananas, granulated sugar, brown sugar, melted butter, egg, and vanilla extract.
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- On a lightly floured surface, roll dough into a rectangle.
- Spread softened butter over dough, then sprinkle with brown sugar and cinnamon.
- Roll dough tightly into a log and slice into 1-inch thick rolls.
- Place rolls in a greased baking dish.
- Bake for 20-25 minutes, or until golden brown.
- While rolls are baking, prepare frosting: In a bowl, beat cream cheese and butter until smooth.
- Gradually add powdered sugar and vanilla extract, mixing until combined.
- Add milk, 1 tablespoon at a time, until desired consistency is reached.
- Once rolls are baked, let them cool slightly before frosting.
- Spread cream cheese frosting over warm rolls and serve.
Notes
- For extra flavor, add chopped nuts to the filling.
- You can also use a pre-made cream cheese frosting.
- Store leftover rolls in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
