Okay, let’s be real – sometimes you just NEED dessert, but the thought of turning on the oven? Absolutely not. That’s where no-bake desserts swoop in to save the day! And these No-Bake Blueberry Cheesecake Bars? Seriously amazing. They’re ridiculously easy and bursting with blueberry goodness.

I remember the first cheesecake I ever made… what a disaster! It cracked, it sank, it was a whole thing. But these? These are foolproof. No water baths, no stressing about oven temps. Just creamy, dreamy cheesecake with a sweet blueberry swirl. Trust me, you’ll be obsessed!

Why You’ll Love These No-Bake Blueberry Cheesecake Bars

The Simplicity of No-Bake Blueberry Cheesecake Bars

Seriously, what’s not to love about a dessert that practically makes itself? These bars are SO easy. You’re basically just mixing and chilling! No fancy techniques, no hovering over a hot oven. I mean, even *I* can’t mess these up, and that’s saying something! It’s the perfect recipe when you want something sweet but don’t want to spend all day in the kitchen. Win-win!

The Deliciousness of No-Bake Blueberry Cheesecake Bars

Okay, let’s talk flavor! That creamy, tangy cheesecake filling? To die for! And then you get that burst of sweet-tart blueberry… ugh, my mouth is watering just thinking about it! The graham cracker crust adds a little bit of crunch and a hint of cinnamon-y goodness. It’s like a party in your mouth, and everyone’s invited! Trust me, these No-Bake Blueberry Cheesecake Bars are totally irresistible.

Ingredients for No-Bake Blueberry Cheesecake Bars

Alright, let’s gather our goodies! Here’s what you’ll need. You’ll want 1 ½ cups of graham cracker crumbs (the finer, the better!), ½ cup of sugar, and 6 tablespoons of unsalted butter, melted of course. For the cheesecake part, grab two 8-ounce packages of cream cheese, softened (super important – leave ’em out for a bit!), one 14-ounce can of sweetened condensed milk, ⅓ cup of lemon juice (fresh is best!), 1 teaspoon of vanilla extract, and finally, 1 cup of blueberry pie filling. Easy peasy!

How to Make No-Bake Blueberry Cheesecake Bars

Preparing the Crust for No-Bake Blueberry Cheesecake Bars

Okay, crust time! Grab a bowl and mix together those 1 ½ cups of graham cracker crumbs, the ½ cup of sugar, and the 6 tablespoons of melted butter. Make sure it’s all combined nicely! Then, press it firmly into the bottom of a 9×13 inch pan. Now, if you want a *really* firm crust, you can bake it at 350°F for about 8-10 minutes. But honestly? I usually skip that step. Ain’t nobody got time for that!

Making the Cheesecake Filling for No-Bake Blueberry Cheesecake Bars

Next up, the cheesecake filling! In another bowl (or the same one, if you’re lazy like me!), beat those two packages of softened cream cheese until they’re nice and smooth. No lumps allowed! Gradually beat in that 14-ounce can of sweetened condensed milk until it’s all well combined and creamy. Then, stir in the ⅓ cup of lemon juice and the teaspoon of vanilla extract. Mmm, it’s smelling good already!

Assembling and Chilling No-Bake Blueberry Cheesecake Bars

Almost there! Pour that amazing cheesecake filling over the graham cracker crust and spread it out evenly. Then, take that 1 cup of blueberry pie filling and dollop it all over the top. Gently spread it around – you can swirl it if you’re feeling fancy! Now comes the hardest part: chilling! You’ll need to refrigerate these No-Bake Blueberry Cheesecake Bars for at least 4 hours before serving. But trust me, it’s worth the wait!

No-Bake Blueberry Cheesecake Bars - detail 1

Tips for Perfect No-Bake Blueberry Cheesecake Bars

Okay, wanna take these bars from “good” to “OMG AMAZING”? Listen up! First, use FULL-FAT cream cheese. Seriously, don’t even think about the low-fat stuff. You need that richness! Also, make sure your cream cheese is REALLY at room temperature. Like, leave it out for a couple of hours. Otherwise, you’ll end up with lumpy cheesecake, and nobody wants that. Trust me on this one!

And speaking of chilling… don’t skimp on the time! At least 4 hours, but honestly, overnight is even better. It lets the flavors meld together, and the bars will be much easier to cut. Patience, my friends, patience! You’ll be rewarded with the most perfect No-Bake Blueberry Cheesecake Bars EVER!

Variations for Your No-Bake Blueberry Cheesecake Bars

Okay, so you’ve mastered the basic No-Bake Blueberry Cheesecake Bars? Awesome! Now let’s get a little crazy! My favorite part is switching up the fruit. Raspberry pie filling? YES! Strawberry? Uh-huh! Cherry? Absolutely! You could even use a mix! And if you’re feeling extra decadent, throw in some chocolate chips. Dark chocolate, milk chocolate, white chocolate… it’s all good! You really can’t go wrong. These No-Bake Blueberry Cheesecake Bars are your blank canvas – go wild!

Storing Your No-Bake Blueberry Cheesecake Bars

Got leftovers? (If you do, you’re stronger than I am!). Just pop those No-Bake Blueberry Cheesecake Bars in an airtight container and stick ’em in the fridge. They’ll be good for about 3-4 days. And guess what? You can even freeze them! Just wrap them individually in plastic wrap, then toss them in a freezer bag. They’ll last for a month or two… if they don’t get eaten first!

Frequently Asked Questions About No-Bake Blueberry Cheesecake Bars

Can I use a different crust for No-Bake Blueberry Cheesecake Bars?

Totally! If graham crackers aren’t your thing, try using crushed Oreos (yum!), shortbread cookies, or even gingersnaps. Just adjust the sugar a bit, depending on how sweet the cookies are. Trust me, it’ll be delicious!

How long do No-Bake Blueberry Cheesecake Bars last?

Well, if you store them properly in the fridge, they’ll stay fresh for about 3-4 days. But honestly? They’re usually gone way before that! They’re just too good to resist.

Nutritional Information for No-Bake Blueberry Cheesecake Bars

Okay, important disclaimer time: the nutrition info can vary a LOT depending on the brands and specific ingredients you use. So, don’t take it as gospel, okay?

Enjoy Your No-Bake Blueberry Cheesecake Bars

Alright, you did it! Now go grab a bar (or two!) and enjoy! And hey, if you loved this recipe, pretty please leave a comment below! I wanna know what you think!

Heavenly No-Bake Blueberry Cheesecake Bars in Just 4 Hours

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Author: Madison Clarke
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes
Yield: 12 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

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Description

Easy no-bake blueberry cheesecake bars are a simple dessert.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup sugar
6 tablespoons unsalted butter, melted
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
1 teaspoon vanilla extract
1 cup blueberry pie filling

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Instructions

Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9×13 inch pan.
Beat cream cheese until smooth. Gradually beat in condensed milk until well combined.
Stir in lemon juice and vanilla extract.
Pour over crust.
Spread blueberry pie filling over the cheesecake layer.
Refrigerate for at least 4 hours before serving.

Notes

For a firmer crust, bake the crust at 350°F for 8-10 minutes before adding the filling.
You can substitute other fruit pie fillings.

Nutrition

Serving Size: 1 bar
Calories: 350
Sugar: 30g
Sodium: 200mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0.5g
Carbohydrates: 40g
Fiber: 1g
Protein: 5g
Cholesterol: 60mg

Hi, I’m Madison!

Nutrition-focused food creator, low-carb advocate, and full-time flavor chaser. I’ve turned my personal journey with low-carb eating into a recipe hub for real people. With easy instructions and wholesome ingredients, I’ll help you eat better one delicious bite at a time.

About Me