Name: Easy To Make Keto Friendly Cheesecake: 6 Sinful Slices
Prep time: 15 min
Cook time: 35 min
Total time: 2 h 50 min
Cuisine: American
Ingredients: 8 ounces cream cheese, softened; 1/2 cup erythritol; 1/4 cup sour cream; 1 teaspoon vanilla extract; 2 large eggs; Optional: Lemon zest

Jump to Recipe

Okay, so, like, finding good keto desserts? Seriously hard, right? I was craving cheesecake *so* bad, but everything was either a million steps or tasted…well, not like cheesecake. That’s when I decided, forget this, I’m making my own! And guess what? It’s ridiculously Easy To Make Keto Friendly Cheesecake, even *I* can’t mess it up (and trust me, I’ve had my moments in the kitchen!).

This isn’t one of those fussy, complicated keto recipes that needs a science degree to understand. Nope! This is straight-up simple, uses ingredients you can actually find without hunting down a specialty store, and tastes AMAZING. It’s creamy, it’s sweet (but not *too* sweet), and it totally hits that cheesecake craving. Plus, it won’t kick you out of ketosis! Seriously, this is my go-to when I need a little something sweet…and I think it’ll be yours, too!

Why You’ll Love This Easy To Make Keto Friendly Cheesecake

Okay, so why should you bother making *this* keto cheesecake? Let me tell ya:

Simple Ingredients

Don’t worry, you won’t need any weird, hard-to-find stuff! Just basic ingredients you can grab at almost any grocery store. Easy peasy!

Quick Preparation

Seriously, this recipe is FAST! You can whip this baby up in, like, no time. Perfect for when that cheesecake craving hits hard.

Delicious Keto Dessert

The best part? It actually tastes like cheesecake! Creamy, dreamy, and totally satisfying without blowing your keto diet. You won’t even miss the sugar, I promise!

Easy To Make Keto Friendly Cheesecake - detail 1

Ingredients for Your Easy To Make Keto Friendly Cheesecake

Alright, gather ’round! Here’s what you’ll need for this amazing cheesecake. Seriously, it’s a short list, which is my kinda recipe! You’ll want 8 ounces of cream cheese – and make sure it’s softened, or you’ll be wrestling with it forever. Then, a half cup of erythritol (I usually use Swerve, but any brand is fine), a quarter cup of sour cream, a teaspoon of vanilla extract, and two large eggs. Oh, and if you’re feeling fancy, a little lemon zest is *chef’s kiss*!

How To Prepare This Easy To Make Keto Friendly Cheesecake

Okay, get ready to make some magic! This Easy To Make Keto Friendly Cheesecake is so simple, you’ll be amazed. Just follow these steps, and you’ll have a creamy, dreamy dessert in no time!

Getting Started

First things first: crank up that oven to 325°F (that’s 160°C for my friends across the pond!). While it’s heating up, grab a 6-inch springform pan and grease it like there’s no tomorrow. Seriously, you don’t want your cheesecake sticking!

Mixing the Cheesecake Batter

Now for the fun part! In a mixing bowl (I use my stand mixer, but a hand mixer works just fine), beat the softened cream cheese and erythritol until it’s smooth as silk. Seriously, no lumps allowed! Next, mix in the sour cream and vanilla extract until everything’s nicely combined. Finally, add the eggs one at a time, mixing well after each addition. Don’t overmix, though – we’re not making bread here!

Baking Your Keto Cheesecake

Pour that gorgeous batter into your greased springform pan and pop it in the oven. Bake for 30-35 minutes. Now, how do you know when it’s done? The center should be *just* set – it’ll still have a little jiggle, but it shouldn’t be liquidy. Don’t worry if it cracks a little; we’ll cover it up later!

Cooling and Refrigerating

This is the hardest part, I swear! Let the cheesecake cool *completely* on the counter before you even *think* about putting it in the fridge. Once it’s cool, cover it up and refrigerate for at least 2 hours – or even better, overnight. Trust me, this step is crucial! It lets the cheesecake set properly and develop that amazing creamy texture we all crave. Patience, my friend, patience!

Tips for the Best Easy To Make Keto Friendly Cheesecake

Want to take your Easy To Make Keto Friendly Cheesecake from “good” to “OMG AMAZING”? I’ve got a few tricks up my sleeve that’ll make all the difference!

Using a Water Bath

Okay, so this might sound fancy, but trust me, it’s worth it. A water bath basically means you put your springform pan inside a larger pan filled with hot water. This helps the cheesecake bake more evenly and prevents cracks. Plus, it makes it super creamy! Just wrap the springform pan in foil to keep the water out. Believe me, it’s a game-changer!

Sweetener Adjustments

Everyone’s taste buds are different, so don’t be afraid to play around with the amount of erythritol. If you like things extra sweet, add a little more. If you’re not a huge fan of super-sweet desserts, cut back a bit. Also, some people find that erythritol has a slight cooling aftertaste. If that bothers you, try blending it with a little stevia or monk fruit. Experiment and find what works best for YOU!

Variations for Your Easy To Make Keto Friendly Cheesecake

Okay, so you’ve got the basic Easy To Make Keto Friendly Cheesecake down. Now, wanna get a little wild? Here are a couple of my favorite ways to jazz things up!

Adding Lemon Zest

Seriously, a little lemon zest takes this cheesecake to the *next level*. It adds this bright, citrusy zing that’s just amazing with the creamy cheesecake. Just grate a little lemon zest into the batter before baking. Trust me, you won’t regret it!

Chocolate Keto Cheesecake

Chocolate lover? I got you! Just add a couple of tablespoons of unsweetened cocoa powder to the batter. Mix it in well, and bam! Chocolate keto cheesecake. You can even add some sugar-free chocolate chips for extra decadence. Just be careful; cocoa powder can sometimes make things a little dry, so you might need to add a *tiny* splash of cream.

Frequently Asked Questions About This Easy To Make Keto Friendly Cheesecake

Got questions? I’ve got answers! Here are a few things people often ask about this Easy To Make Keto Friendly Cheesecake.

Can I use a different sweetener?

Totally! Erythritol is my go-to, but you can swap it out for other keto-friendly sweeteners. Stevia and monk fruit work great! Just remember, they’re usually sweeter than erythritol, so you’ll need to use less. Start with about half the amount and taste as you go!

Can I make this cheesecake dairy-free?

Okay, so this one’s a little trickier. Cream cheese is, well, creamy because it’s dairy! BUT, you can try using a dairy-free cream cheese alternative. Kite Hill makes a decent one. The texture might be a bit different, but it’ll still be yummy!

How long does this cheesecake last?

If you have any leftovers (which is a big “if” in my house!), this Easy To Make Keto Friendly Cheesecake will keep in the fridge for about 3-5 days. Just make sure it’s covered, so it doesn’t dry out. And honestly? It tastes even better the next day, after the flavors have had a chance to meld!

Storing Your Easy To Make Keto Friendly Cheesecake

So, you’ve got leftover Easy To Make Keto Friendly Cheesecake? Lucky you! Just pop it in an airtight container and stick it in the fridge. It’ll stay good for about 3-5 days. Honestly, though, it never lasts that long at my house! I don’t recommend reheating it, though; it’s best served cold!

Nutritional Information for This Easy To Make Keto Friendly Cheesecake

Okay, so, just a heads-up: I’m not a nutritionist, and the nutritional info can vary depending on the brands you use. So, yeah, just keep that in mind!

Enjoy Your Easy To Make Keto Friendly Cheesecake!

Alright, you did it! You made an Easy To Make Keto Friendly Cheesecake! Seriously, give yourself a pat on the back! If you loved it as much as I do, please rate the recipe and leave a comment – I wanna know what you think! And hey, if you snapped a pic, share it on social media and tag me! Thanks so much for trying my recipe – I hope you enjoy every single bite!