Air Fryer Buffalo Cauliflower Recipe: Unforgivably Good

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Author: Madison Clarke
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Air Fryer Buffalo Cauliflower Recipe

Okay, so, I LOVE buffalo wings. Seriously, who doesn’t? But, you know, sometimes you just want that spicy kick without all the…*stuff*. That’s where this Air Fryer Buffalo Cauliflower Recipe comes in! It’s seriously the best way to get your buffalo fix without feeling like you need a nap afterwards. Plus, the air fryer makes it SO easy and quick! It’s ready faster than you can order takeout.

I stumbled upon this recipe when I was trying to be “healthy-ish” (lol) and now it’s a total staple. My friends BEG me to make it for game nights. Honestly, I think it’s even better than regular buffalo wings sometimes. Don’t tell the chickens I said that!

Why You’ll Love This Air Fryer Buffalo Cauliflower Recipe

Quick and Easy Air Fryer Buffalo Cauliflower Recipe

Seriously, this recipe is FAST. I’m talking weeknight-dinner-救星 fast! Perfect when you want something tasty but don’t have a ton of time.

Healthier Alternative

Okay, so it *is* still buffalo sauce, haha! But air frying uses WAY less oil than baking (or, heaven forbid, deep frying!). So it’s a win, right?

Irresistible Buffalo Flavor

That tangy, spicy, buttery buffalo flavor? It’s all here, baby! Trust me, you won’t miss the chicken *at all*.

Simple Cleanup

My *favorite* part? The cleanup! Just wipe down the air fryer basket and you’re DONE. No greasy pans to scrub – hallelujah!

Air Fryer Buffalo Cauliflower Recipe Ingredients

Alright, let’s talk ingredients! Nothing too crazy here, promise. You’ll need a big ol’ head of cauliflower (already cut into florets, saves you time!), some regular all-purpose flour, garlic powder, salt, pepper, milk (any kind works!), your fave buffalo wing sauce, and a bit of melted butter to make it extra delicious. That’s it!

How to Make Air Fryer Buffalo Cauliflower Recipe: Step-by-Step Instructions

Preparing the Cauliflower and Batter

First things first, preheat your air fryer to 400°F (200°C). This is SUPER important – don’t skip it! While that’s heating up, grab a bowl and whisk together your flour, garlic powder, salt, and pepper. Make sure it’s all mixed up nicely! Then, pour in the milk and stir until it’s smooth. No lumps allowed! Now, take those cauliflower florets and dip them into the batter, making sure they’re completely covered. Get ’em nice and coated!

Air Fryer Buffalo Cauliflower Recipe - detail 1

Air Frying the Air Fryer Buffalo Cauliflower Recipe

Okay, carefully place the battered cauliflower in the air fryer basket. Try not to overcrowd it – you might need to do this in batches. Nobody likes soggy cauliflower! Now, pop that basket in and cook for 10 minutes. For extra crispy cauliflower, give it a quick spritz with some cooking oil before you start! Trust me, it makes a difference.

Making the Buffalo Sauce and Coating

While the cauliflower’s doing its thing, let’s make that glorious buffalo sauce! In a small bowl, whisk together your buffalo wing sauce and the melted butter. Mmm, smells amazing already, right? Once the cauliflower is done, take it out of the air fryer and toss it with that buffalo sauce mixture. Make sure every piece is slathered in spicy goodness!

Final Air Frying for Crispy Air Fryer Buffalo Cauliflower Recipe Perfection

Alright, back into the air fryer it goes! Cook for another 5 minutes, or until it’s as crispy as you like it. Keep an eye on it – you don’t want it to burn! Once it’s perfectly crispy, take it out and serve immediately. Ranch or blue cheese dressing is a MUST for dipping, in my opinion. Enjoy!

Tips for the Best Air Fryer Buffalo Cauliflower Recipe

Don’t Overcrowd the Air Fryer

Seriously! This is key. If you cram too much in there, you’ll end up with steamed cauliflower, not crispy. Cook in batches, it’s worth it, I promise!

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Adjusting the Buffalo Sauce Spice Level

Not a fan of super-spicy? No problem! Just mix your buffalo sauce with a little butter or even a touch of honey to mellow it out. Want more heat? Add a pinch of cayenne pepper! Easy peasy.

Achieving the Perfect Crispy Texture for Your Air Fryer Buffalo Cauliflower Recipe

To make sure every piece is perfectly crispy, give the basket a good shake halfway through cooking. This helps the Air Fryer Buffalo Cauliflower Recipe cook evenly. You want that satisfying crunch!

Serving Suggestions for Air Fryer Buffalo Cauliflower Recipe

Okay, so you’ve got this amazing Air Fryer Buffalo Cauliflower Recipe all crispy and saucy…now what? Well, ranch or blue cheese dressing is a no-brainer for dipping! I also love serving it with some celery sticks and baby carrots for a little crunch and coolness. It’s perfect as an appetizer for game night, or even as a side dish with burgers or sandwiches. YUM!

Storing Leftover Air Fryer Buffalo Cauliflower Recipe

Okay, so you *somehow* have leftovers? Wow! Just pop them in an airtight container and stick ’em in the fridge. They’ll be good for a couple of days. Fair warning, though: they won’t be quite as crispy when you reheat them. I usually just nuke ’em for a minute or two, but you can also try reheating them in the air fryer for a few minutes to crisp ’em up a bit. Good luck!

Frequently Asked Questions About Air Fryer Buffalo Cauliflower Recipe

Can I use frozen cauliflower for this Air Fryer Buffalo Cauliflower Recipe?

Okay, so you *can* use frozen cauliflower, but it’s not my first choice. It tends to be a bit more watery, so it might not get as crispy. If you do use frozen, make sure to thaw it completely and pat it super dry before you batter it. You might also need to add a few extra minutes to the cooking time. Just keep an eye on it!

What if I don’t have an air fryer?

No air fryer? No problem! You can totally bake this Air Fryer Buffalo Cauliflower Recipe. Just preheat your oven to 425°F (220°C) and bake the battered cauliflower on a baking sheet for about 20-25 minutes, flipping halfway through, until it’s tender and slightly browned. Then, toss it with the buffalo sauce and bake for another 5 minutes. It won’t be *exactly* the same, but it’ll still be delicious!

Can I make this Air Fryer Buffalo Cauliflower Recipe vegan?

Absolutely! Just swap out the milk for your favorite plant-based milk (almond, soy, oat – they all work great!) and use a vegan butter substitute. Easy peasy! Just double-check your buffalo sauce to make sure it’s vegan too – some brands sneak in dairy. But yeah, totally doable and still super yummy!

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Nutritional Information for Air Fryer Buffalo Cauliflower Recipe

Okay, so, full disclaimer time! I’m not a nutritionist, and all those calorie counts and whatnot can vary *wildly* depending on the exact brands and ingredients you use. Buffalo sauce, especially, can be all over the place! So, while I can’t give you precise numbers, just keep in mind that this Air Fryer Buffalo Cauliflower Recipe is generally a healthier option, but it’s always best to check the labels on your ingredients if you’re watching your macros super closely. Got it?

Ready to Try This Amazing Air Fryer Buffalo Cauliflower Recipe?

Okay, so what are you waiting for?! Seriously, go make this Air Fryer Buffalo Cauliflower Recipe right NOW! I promise you won’t regret it. And hey, if you try it, leave a comment below and let me know what you think! Or even better, snap a pic and share it on social media! Don’t forget to tag me – I wanna see your crispy, spicy creations!

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Air Fryer Buffalo Cauliflower Recipe

Air Fryer Buffalo Cauliflower Recipe: Unforgivably Good

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  • Author: Madison Clarke
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

Air Fryer Buffalo Cauliflower is a quick and easy recipe. You get crispy, spicy cauliflower in minutes.


Ingredients

Scale
  • 1 large head cauliflower, cut into florets
  • 1/2 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup milk
  • 1/2 cup buffalo wing sauce
  • 2 tablespoons butter, melted

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, whisk together flour, garlic powder, salt, and pepper.
  3. Add milk and stir until smooth.
  4. Dip cauliflower florets into the batter, ensuring they are fully coated.
  5. Place battered cauliflower in the air fryer basket in a single layer.
  6. Cook for 10 minutes.
  7. While cauliflower is cooking, whisk together buffalo wing sauce and melted butter.
  8. Remove cauliflower from air fryer and toss with buffalo sauce mixture.
  9. Return cauliflower to the air fryer and cook for another 5 minutes, or until crispy.
  10. Serve immediately.

Notes

  • For extra crispy cauliflower, spray with cooking oil before the second cook.
  • Adjust buffalo sauce to your spice preference.
  • Serve with ranch or blue cheese dressing.

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 5g
  • Sodium: 500mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 20mg
Hi, I’m Madison!

Nutrition-focused food creator, low-carb advocate, and full-time flavor chaser. I’ve turned my personal journey with low-carb eating into a recipe hub for real people. With easy instructions and wholesome ingredients, I’ll help you eat better one delicious bite at a time.

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