Description
Crispy and flavorful chickpeas made easily in your air fryer.
Ingredients
Scale
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the chickpeas with olive oil, paprika, garlic powder, salt, and pepper.
- Spread the chickpeas in a single layer in the air fryer basket.
- Air fry for 10-15 minutes, shaking the basket halfway through, until crispy.
- Let cool slightly and enjoy.
Notes
- Adjust seasoning to your preference.
- For extra crispy chickpeas, pat them dry with a paper towel before tossing with oil and spices.
- Store leftover chickpeas in an airtight container at room temperature.
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg