Disgustingly Easy Almond Flour Bread in 55 Minutes

Okay, let’s be real: gluten-free baking can be a total headache, right? I mean, how many times have you tried a recipe only to end up with something that tastes like cardboard? Ugh! But trust me, there’s nothing quite like the smell of freshly baked bread wafting through your kitchen. It’s just… comforting, you know?

That’s why I’m SO excited to share my recipe for Almond Flour Bread! Seriously, this stuff is a game-changer. It’s super easy to make (even I can’t mess it up!), and it actually tastes amazing. Like, real bread amazing! And the best part? It’s totally gluten-free! I’ve been baking gluten-free for years now, trying (and sometimes failing!) to replicate my favorite recipes, and this one? This one’s a keeper. I think you’re gonna love it!

Why You’ll Love This Almond Flour Bread

Seriously, there’s a million reasons to adore this recipe, but here are a few of my faves:

Quick and Easy to Make

Forget spending hours in the kitchen! This almond flour bread comes together in minutes. Minimal effort, maximum reward!

Delicious and Nutty Flavor

It’s not just “okay for gluten-free,” it’s actually delicious! The almond flour gives it a wonderful, slightly nutty taste that’s just perfect. My favorite part is the texture!

Perfect Gluten-Free Alternative

If you’re avoiding gluten, this almond flour bread is a lifesaver. Finally, a bread that doesn’t taste like sadness!

Healthier Option

Compared to traditional bread, this almond flour bread is lower in carbs and packed with healthy fats. Win-win!

Essential Ingredients for Almond Flour Bread

Alright, let’s gather our goodies! To make this amazing almond flour bread, you’ll need a few key ingredients. Don’t skimp on quality here, it really makes a difference!

• 3 cups blanched almond flour: Make sure it’s blanched! That just means the skins were removed.
• 1 teaspoon fine sea salt: Just a pinch to bring out all the flavors.
• 1 teaspoon aluminum-free baking soda: This is what gives our bread that lovely rise. Trust me, aluminum-free is the way to go – no weird aftertaste!
• 6 large eggs, room temperature: Room temp eggs blend so much better. Take ’em out of the fridge about 30 minutes before you start.
• 1/4 cup extra virgin olive oil: Adds moisture and a bit of healthy fat.
• 1/4 cup raw honey: For a touch of sweetness. Plus, raw honey is just… better, you know?
• 2 tablespoons apple cider vinegar: Don’t worry, you won’t taste it! It reacts with the baking soda to make the bread nice and fluffy.

How to Make the Best Almond Flour Bread: Step-by-Step Instructions

Okay, ready to get baking? Here’s how to make the most amazing almond flour bread, step by glorious step! Don’t worry, it’s easier than you think!

Step 1: Prepare for Baking

First things first: crank up that oven to 350°F (175°C). You want it nice and hot before the batter even *thinks* about going in. And don’t forget to grease a loaf pan! I use a little olive oil or coconut oil. Trust me, you don’t want your beautiful bread sticking to the pan. That’s just sad.

Step 2: Combine Dry Ingredients for Almond Flour Bread

Grab a large bowl and dump in your almond flour, salt, and baking soda. Now, whisk it all together! Why whisk? It helps distribute the baking soda and salt evenly throughout the almond flour. Nobody wants a salty bite! Plus, it gets rid of any little lumps in the flour. We want a smooth batter, remember?

Step 3: Mix Wet Ingredients

In a separate bowl (less dishes later!), whisk together your eggs, olive oil, honey, and apple cider vinegar. I usually whisk the eggs first just to get them all broken up. Then I add the other stuff. I don’t know why, it’s just how I do it! The apple cider vinegar might smell a little strong, but don’t worry, it’ll bake right out. Promise!

Step 4: Combine Wet and Dry Ingredients to Make Almond Flour Bread

This is where the magic happens! Pour the wet ingredients into the dry ingredients. Now, gently mix everything until it’s just combined. Be careful not to overmix! Seriously, overmixing almond flour bread batter makes it tough. We want a tender crumb, not a brick. So, mix until *just* combined. A few little streaks of almond flour are okay. They’ll disappear in the oven.

Step 5: Bake Your Almond Flour Bread

Pour that lovely batter into your greased loaf pan. Pop it in the oven and bake for 50-55 minutes. But here’s the thing: ovens are weird. So, start checking for doneness around 50 minutes. The best way to check? Stick a toothpick into the center of the bread. If it comes out clean (or with just a few moist crumbs), you’re good to go! If it’s still wet, bake it a little longer. Keep an eye on it, though! You don’t want to burn it.

Step 6: Cool and Serve Your Almond Flour Bread

Okay, this is the hardest part: you gotta let the bread cool completely before slicing it. I know, it smells amazing, and you just want to dig in. But trust me, if you slice it while it’s still hot, it’ll be gummy. Let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Patience, my friend! It’s worth it. Once it’s cool, slice it up and enjoy! I love mine with a little butter or toasted with some avocado. Yum!

Tips for Baking Perfect Almond Flour Bread

Want to take your almond flour bread to the next level? Here are a few little tricks I’ve learned along the way. Trust me, they make a difference!

Use High-Quality Almond Flour

Seriously, the quality of your almond flour matters! Cheaper brands can be gritty or have a weird taste. I prefer a super-fine blanched almond flour for the best texture. It’s worth the splurge!

Don’t Overmix the Batter

I know I already said this, but it’s so important it’s worth repeating! Overmixing develops the almond flour too much, and your bread will be tough. Mix until *just* combined. Seriously!

Check for Doneness Carefully

That toothpick test is your best friend! If it comes out clean, you’re good to go. If it’s still wet, bake it a little longer, but keep an eye on it! You don’t want a burnt offering.

Let the Bread Cool Completely

Patience, grasshopper! I know it’s tempting to slice into that warm bread, but trust me, it’s worth the wait. Letting it cool completely allows the bread to set properly, so it won’t be gummy or fall apart.

Ingredient Notes and Substitutions for Almond Flour Bread

Okay, let’s chat ingredients! Sometimes you’re missing something, or maybe you just wanna switch things up. Here’s the lowdown on substitutions for this almond flour bread.

Almond Flour

So, almond flour is kinda the star here, right? But there are different types! Blanched almond flour is what I usually use – it’s super fine and gives a great texture. Almond meal is coarser (it still has the skins on) and will make a denser bread. You *can* use it, but just know the texture will be different.

Honey

I love honey in this recipe, but if you’re watching your sugar or just don’t have any on hand, you can swap it out! Maple syrup works great, or even a sugar-free liquid sweetener like stevia or monk fruit. Just adjust the amount to taste, since they can be sweeter than honey.

Olive Oil

Olive oil adds a nice flavor and moisture, but you can totally use another oil if you want. Coconut oil (melted, of course!), avocado oil, or even melted butter will work just fine. Just pick your favorite!

Apple Cider Vinegar

Okay, this one’s a little weird, I know. But trust me, the apple cider vinegar is important! It reacts with the baking soda to give the bread a nice rise. If you don’t have any, you *can* use white vinegar or lemon juice in a pinch. But apple cider vinegar is my fave!

Storing Your Homemade Almond Flour Bread

Alright, so you’ve baked this amazing almond flour bread…now what? Well, here’s how to keep it fresh and delicious! Nobody wants stale bread, right?

Storage Instructions

The best way to store your almond flour bread is in an airtight container. You can keep it at room temperature for a couple of days, or pop it in the fridge for up to a week. If you’re gonna keep it longer than that, I’d recommend freezing it. Just slice it first, so you can grab a piece whenever you want!

Reheating Instructions

Want to warm up a slice? A toaster works great! Or, you can pop it in the oven at 350°F (175°C) for a few minutes. Just keep an eye on it, so it doesn’t get too crispy! I even like to microwave it for like 10 seconds, just to soften it up. Mmm!

Frequently Asked Questions About Almond Flour Bread

Got questions about this amazing almond flour bread? Don’t worry, I’ve got answers! Here are a few of the most common questions I get asked. Hopefully, this helps!

Can I use a different type of flour?

Okay, this is a big one! No, you really can’t use a different type of flour in this recipe. This recipe is *specifically* designed for almond flour. Other flours (like wheat flour or coconut flour) behave completely differently, and your bread will be a total disaster. Trust me, I’ve tried it!

Can I add nuts or seeds to the bread?

Absolutely! Feel free to get creative! I love adding chopped walnuts, pecans, or even sunflower seeds to my almond flour bread. Just toss them in with the dry ingredients. It adds a nice little crunch and extra flavor. Yum!

How do I prevent the bread from being too dry?

Dry bread is the worst, right? The key is to measure your ingredients accurately and, most importantly, don’t overbake it! Use measuring cups and spoons, and check for doneness with that toothpick test. Remember, a few moist crumbs are okay! Oh! And make sure your oven temperature is accurate too!

Is Almond Flour Bread suitable for a keto diet?

Well, almond flour bread *can* be suitable for a keto diet, but you’ll need to watch the honey content. Honey is a natural sweetener, but it’s still sugar. Depending on your keto goals, you might want to use a sugar-free sweetener instead. Just do the math and make sure it fits your macros!

Estimated Nutritional Information for Almond Flour Bread

Okay, so here’s the deal: nutrition info can vary, depending on the exact ingredients you use. But, roughly, you’re looking at around 180 calories, 12g fat, 7g protein, and 10g carbs per slice. Just a heads up!

Enjoy Your Delicious Almond Flour Bread

Okay, that’s it! I really hope you give this almond flour bread recipe a try. Seriously, it’s so good! And if you do make it, please, please, *please* let me know what you think! Leave a comment below, rate the recipe, or share a picture on social media. I can’t wait to hear how it turns out for you! Thanks for baking with me!

Print