Description
Enjoy these simple and delicious Almond Flour Greek Yogurt Muffins. This recipe is easy to follow and yields a healthy treat.
Ingredients
Scale
- 3 large organic eggs
- ½ cup organic maple syrup
- 1 cup plain organic nonfat Greek yogurt
- 1 tsp organic vanilla extract
- 4 ½ cups organic almond flour
- 1 tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- Zest of 1 orange
Instructions
- Preheat your oven to 350°F. Line a 12 count muffin tray with parchment paper liners.
- In a large bowl, whisk together eggs, yogurt, syrup, and vanilla extract.
- Add almond flour, salt, baking powder, baking soda, and orange zest. Fold dry into wet. Do not over mix.
- Divide batter among muffin liners. Bake for 22 minutes. Cool for 10 minutes before removing. Top with monk fruit.
Notes
- Use organic ingredients for best flavor.
- Do not overmix the batter.
- Cool muffins before serving.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg