Description
Easy and delicious Autumn Pecan Potluck Dump Cake.
Ingredients
Scale
- 1 box yellow cake mix
- 1 (21 ounce) can apple pie filling
- 1 (15 ounce) can pumpkin puree
- 1 cup chopped pecans
- 1 cup melted butter
- 1 teaspoon pumpkin pie spice
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Pour apple pie filling into the bottom of a 9×13 inch baking dish.
- Spread pumpkin puree evenly over the apple pie filling.
- Sprinkle cake mix evenly over the pumpkin puree.
- Sprinkle chopped pecans and pumpkin pie spice over the cake mix.
- Pour melted butter evenly over the top.
- Bake for 45-50 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- Adjust pumpkin pie spice to your taste.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg