Name: Disgustingly Good 4-Egg Banana Bread Pudding Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 cups cubed banana bread; 2 cups milk; 4 eggs; 1/2 cup sugar; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/4 cup melted butter

Jump to Recipe

Okay, let’s talk comfort food! I’m a sucker for anything warm and gooey, and this Banana Bread Pudding? Forget about it. It’s like a hug in a bowl, seriously. What’s not to love? It works just as well for a lazy Sunday breakfast as it does for a “I need dessert right now” kinda night. My family? They’re obsessed. Honestly, I’ve been tweaking and perfecting this banana bread pudding recipe for years, and it’s finally *perfect*. The best part? It’s so easy, even I can’t mess it up! This recipe for Banana Bread Pudding is a guaranteed crowd-pleaser.

Why You’ll Love This Banana Bread Pudding

Quick and Easy Dessert

Seriously, who has hours to spend on dessert? Not me! This banana bread pudding comes together super fast. We’re talking minimal effort for maximum reward. You can whip it up in minutes, then just let the oven do its thing!

Perfect Use for Ripe Bananas

Those spotty bananas on your counter? Don’t toss ’em! They’re basically begging to be turned into this. It’s the ultimate way to rescue those overripe bananas from a sad fate, and trust me, they make the *best* banana bread pudding!

Customizable to Your Taste

Okay, this is where the fun begins! Want chocolate chips? Go for it! Nuts? Heck yeah! A sprinkle of cinnamon? Absolutely! This banana bread pudding is your blank canvas – get creative and make it your own. My favorite part is adding a handful of walnuts. Yum!

Ingredients for the Best Banana Bread Pudding

Alright, let’s gather our goodies! Here’s what you’ll need to make banana bread pudding that’ll knock your socks off. Trust me, the right ingredients make ALL the difference.

4 cups cubed banana bread: Okay, here’s the deal – day-old or slightly stale banana bread is *ideal*. It soaks up the custard better!
2 cups milk: I usually go with whole milk ’cause it makes it extra creamy, but 2% works great too. If you’re dairy-free, almond or soy milk are totally fine!
4 large eggs: Gotta have ’em! They’re what make the custard rich and dreamy.
1/2 cup granulated sugar: Just regular white sugar is perfect.
1 teaspoon vanilla extract: Don’t skimp on the vanilla! It adds that little touch of magic.
1/2 teaspoon ground cinnamon: I love cinnamon, but if you’re not a fan, you can totally use a little less.
1/4 cup melted butter: Unsalted is my go-to, but if you only have salted, that’s okay too. Just maybe cut back a tiny bit on any added salt later!

How to Make Banana Bread Pudding: Step-by-Step Instructions

Okay, people, gather ’round! This is where the magic happens. I’m gonna walk you through making this banana bread pudding. Don’t worry, it’s easier than it looks! Just follow these steps, and you’ll be golden.

Preparing the Baking Dish and Banana Bread

First things first: let’s get that oven preheating to 350°F (175°C). Don’t skip this step! Now, grab your baking dish – I usually use an 8×8 inch one – and grease it up real good. You don’t want your precious banana bread pudding sticking! Then, cube up your banana bread. Day-old bread is great if you have it, but honestly, I usually just use whatever I’ve got on hand. Works like a charm!

Mixing the Custard Base

In a bowl (a big one!), whisk together the milk, eggs, sugar, vanilla, and cinnamon. Whisk it like you mean it! You want everything nice and smooth, no eggy bits floating around. Trust me, a smooth custard makes all the difference.

Assembling the Banana Bread Pudding

Alright, time to put it all together! Place those banana bread cubes in your greased baking dish. Then, pour that glorious custard all over the bread. Now, here’s a little trick: gently press down on the bread cubes to make sure they’re all soaking up that custard. Finally, drizzle the melted butter evenly over the top. Yum!

Baking to Golden Perfection

Pop that baby in the preheated oven and bake for 30-40 minutes. Keep an eye on it! You want it to be golden brown and set. A toothpick inserted into the center should come out mostly clean. Let it cool slightly before serving. I know, it’s torture waiting, but trust me, it’s worth it! Enjoy!

Tips for the Perfect Banana Bread Pudding

Okay, so you wanna make *amazing* banana bread pudding, right? Of course you do! Here are a few of my top tips for banana bread pudding success. These are the secrets I’ve learned over years of perfecting this recipe, so listen up!

Choosing the Right Bananas

Seriously, don’t even *think* about using those slightly-yellow, “still good” bananas. You want the super ripe ones, the ones that are practically black! Those are packed with the most flavor and sweetness, and they’ll make your banana bread pudding extra delicious. The riper, the better, trust me!

Selecting Your Banana Bread

Now, about that banana bread… you can totally use store-bought (no judgement!), but homemade is always best, of course. And don’t be afraid to experiment! A classic banana bread is great, but a banana bread with walnuts or chocolate chips? Even better! Just make sure it’s not too dry. You want it to soak up that custard nicely.

Adjusting Baking Time

Ovens are weird, right? Sometimes they run hot, sometimes they run cold. So, keep an eye on your banana bread pudding while it’s baking. If it’s browning too quickly, just loosely tent some foil over the top. And remember, a toothpick inserted into the center should come out *mostly* clean, with just a few moist crumbs clinging to it. Don’t overbake it, or it’ll be dry!

Banana Bread Pudding Variations

Okay, so you’ve nailed the basic banana bread pudding? Awesome! Now, let’s get a little crazy and mix things up! This recipe is super versatile, so don’t be afraid to experiment and make it your own. Here are a few of my favorite twists:

Chocolate Chip Banana Bread Pudding

Oh yeah, you know I had to go there! Just toss in a cup of chocolate chips (milk chocolate, dark chocolate, whatever floats your boat!) when you’re assembling the pudding. Trust me, chocolate and banana are a match made in heaven!

Nutty Banana Bread Pudding

Walnuts, pecans, even almonds – they all work great! Just add about 1/2 cup of chopped nuts to the banana bread pudding. It adds a nice crunch and a nutty flavor that’s just divine.

Spiced Banana Bread Pudding

Feeling adventurous? Add a pinch of nutmeg or cardamom to the custard! It gives the banana bread pudding a warm, cozy flavor that’s perfect for fall. You could even add a little bit of ginger for a bit of zing!

Serving Suggestions for Your Banana Bread Pudding

Alright, you’ve got this amazing banana bread pudding… now what? Well, here’s the fun part – deciding how to serve it! Honestly, it’s pretty darn good on its own, but a little somethin’ extra never hurt nobody, right?

Toppings

Oh, the possibilities! Whipped cream is always a classic. Ice cream? YES, please! Especially vanilla bean. And if you’re feeling fancy, a drizzle of caramel sauce is pure decadence. Fresh fruit is awesome too – think sliced bananas, berries… yum!

Side Dishes

Okay, this might sound weird, but trust me on this one: a hot cup of coffee or tea is *perfect* with banana bread pudding. Or, if you’re having it for breakfast, a breakfast smoothie is a great way to round things out!

Storing and Reheating Banana Bread Pudding

Got leftovers? Lucky you! Just cover that banana bread pudding tightly with plastic wrap or foil and pop it in the fridge. It’ll keep for about 3 days. To reheat, just microwave it for a minute or two, or bake it in a low oven (around 300°F) until warmed through. Easy peasy!

Frequently Asked Questions About Banana Bread Pudding

Can I use frozen banana bread?

Absolutely! Just make sure you thaw it completely before cubing it up. Honestly, I sometimes even use the microwave on a defrost setting to speed things up. Just watch it carefully so it doesn’t get mushy. Frozen banana bread works great when you’re in a pinch!

How do I prevent my banana bread pudding from being soggy?

Ah, the dreaded sogginess! Two things: make sure your banana bread is slightly stale (it soaks up the custard better this way!) and don’t over-saturate it with the custard mixture. Pressing the bread gently helps, but don’t go overboard! And bake it until it’s set – a little jiggle is okay, but you don’t want it swimming in liquid.

Can I make banana bread pudding ahead of time?

Yep! You can totally assemble the banana bread pudding a few hours ahead of time, cover it, and keep it in the fridge. Then, just bake it when you’re ready. You might need to add a few extra minutes to the baking time since it’ll be cold, but that’s it! Perfect for easy entertaining!

Nutritional Information for Banana Bread Pudding

Okay, let’s talk numbers! Now, I’m no nutritionist, but I know some of you are curious about the nutritional info for this banana bread pudding. So, here’s a rough estimate, but keep in mind that it can vary a LOT depending on the exact ingredients you use. Different brands, different bananas… you get the idea! So, don’t take this as gospel, okay?

Enjoy Your Delicious Banana Bread Pudding!

Alright, you’ve got the recipe, you’ve got the tips… now get in the kitchen and bake! Seriously, you’re gonna love this banana bread pudding. And hey, if you try it, leave a comment and let me know what you think! Or snap a pic and share it – I wanna see your creations!