Best Dill Pickle Hummus: Crave This Unholy 10-Minute Dip

Okay, real talk? I’m OBSESSED with both pickles *and* hummus. So one day, I thought, “Why not combine them?!” And let me tell you, the result? Mind-blowing! This Best Dill Pickle Hummus recipe is seriously the best thing since sliced bread (which, by the way, is AMAZING dipped in this stuff). If you’re looking for a snack that’s tangy, creamy, and totally addictive, you’ve come to the right place. I’ve been making this for years, tweaking it until it was *perfect*. Trust me, you’re gonna love this tangy twist on a classic!

Why You’ll Love This Best Dill Pickle Hummus

Seriously, you’re gonna be hooked! Here’s why:

Quick and Easy

I’m talking, like, 10 minutes, tops! Perfect for when you need a snack *fast*.

Tangy and Flavorful

That dill pickle flavor? It’s a total game-changer. It’s like a party in your mouth! My favorite part is that it’s not your boring, run of the mill hummus!

Vegan and Healthy

Yep, totally vegan! Plus, chickpeas are packed with protein and fiber. You can feel good about snacking on this!

Versatile Dip or Spread

Dip veggies, smear it on sandwiches, or just eat it with a spoon (don’t judge!). There are endless possibilities!

Ingredients for Best Dill Pickle Hummus

Alright, let’s gather our goodies! Here’s what you’ll need for this amazing dip. Don’t skimp on the good stuff!

Chickpeas

Grab one of those 15-ounce cans, and make sure you drain and rinse ’em well!

Tahini

You’ll want 1/4 cup of this sesame seed paste. It’s the secret to that creamy hummus texture.

Dill Pickle Juice

Yep, you read that right! 1/4 cup of that briny, delicious juice. Don’t throw it away after you finish your pickles!

Olive Oil

Two tablespoons of good olive oil. It adds richness and flavor, so don’t use the cheap stuff!

Lemon Juice

Two tablespoons of fresh lemon juice. Bottled works in a pinch, but fresh is *always* better, trust me!

Garlic

Just one clove, minced. I’m a garlic fiend, but too much can overpower the pickle flavor, ya know?

Chopped Dill Pickles

You’ll need 1/4 cup, chopped. I like ’em kinda small so they blend in nicely. But hey, you do you!

Salt

A 1/4 teaspoon to start, but definitely add more to taste. Salt is your friend!

Red Pepper Flakes

A pinch, if you’re feeling spicy! Totally optional, but I love the little kick it gives.

How to Make Best Dill Pickle Hummus: Step-by-Step Instructions

Okay, ready to get your hummus on? It’s so easy, you won’t believe it!

Combine Ingredients

Throw those chickpeas, tahini, dill pickle juice, olive oil, lemon juice, and garlic into your food processor. Yep, all at once! Don’t worry, it’ll be okay!

Process Until Smooth

Now, blend, baby, blend! Process it all until it’s super smooth and creamy. If it seems too thick, add a *tiny* splash of water. You want it dreamy, not chunky (yet!). This might take a minute or two, so be patient!

Add Dill Pickles and Seasoning

Time for the good stuff! Add your chopped dill pickles, salt, and those red pepper flakes (if you’re feeling brave!).

Pulse to Incorporate

Now, pulse it a few times. You don’t want to obliterate the pickles completely! We want some texture, some *oomph*. Just a few pulses will do the trick. We are not going for green hummus here!

Taste and Adjust

Grab a chip (or a spoon, I won’t tell!) and give it a taste. Does it need more salt? More pickle-y-ness? Now’s your chance to tweak it! Don’t be shy!

Serve or Chill

You can totally dig in right away, but I think it’s even better if you let it chill in the fridge for at least 30 minutes. It gives the flavors a chance to meld together. Either way, enjoy!

Tips for the Best Dill Pickle Hummus

Wanna take your dill pickle hummus from “good” to “OMG amazing?” Here are my secrets!

Peel Chickpeas for Extra Smoothness

Okay, this is a little extra, but trust me, it’s worth it! Pinching the skins off the chickpeas makes the hummus *incredibly* smooth. Tedious? A bit. Worth it? Totally!

Adjust Dill Pickle Juice to Taste

Pickle juice is the star, but everyone’s different! Start with 1/4 cup, but feel free to add more if you’re a true pickle fanatic like me. Just add a tablespoon at a time, okay?

Don’t Over-Process the Pickles

Remember, we want some pickle-y chunks! Over-processing turns it into a weird green paste. A few pulses are all you need to keep that awesome texture.

Use High-Quality Tahini

Seriously, good tahini makes a *huge* difference. Cheap tahini can be bitter. Look for a brand that’s creamy and nutty. It’s worth the splurge!

Serving Suggestions for Your Best Dill Pickle Hummus

Alright, you’ve got your amazing dill pickle hummus… now what? Don’t worry, I’ve got ideas!

With Pita Bread or Vegetables

Classic, right? Warm pita bread is *always* a winner. But don’t forget the veggies! Carrot sticks, celery, cucumber slices… so good!

As a Sandwich or Wrap Spread

Seriously, try this! It adds a tangy kick to any sandwich or wrap. Turkey and hummus? Chicken and hummus? Yes, please!

On Crackers or Toast

Simple and satisfying. Crackers are great for a quick snack, but toasted bread? Even better! Especially with a sprinkle of everything bagel seasoning. Mmm!

As part of a Mezze Platter

Throw it on a platter with olives, feta, tomatoes… Instant party! This Best Dill Pickle Hummus is the perfect addition to any Mediterranean spread.

How to Store Best Dill Pickle Hummus

Got leftovers? (If you do, you’re stronger than I am!). Here’s how to keep your dill pickle hummus fresh and delicious:

Storage Instructions

Pop it in an airtight container (I love using mason jars!) and stash it in the fridge. It’ll keep for up to 5 days… if it lasts that long!

Reheating Instructions

Okay, technically, you don’t need to *reheat* it. Just give it a good stir before serving, and you’re good to go! Cold hummus is the best hummus, in my opinion!

Frequently Asked Questions About Best Dill Pickle Hummus

Got questions? I’ve got answers! Here are some of the most common things people ask me about this dill-icious dip.

Can I use different types of pickles?

Well, you *could*, but I wouldn’t recommend it. Dill pickles are the key to that tangy, amazing flavor. Trust me, stick with the dills! Bread and butter pickles would be way too sweet!

Can I freeze this hummus?

Hmmm, I wouldn’t. Freezing can seriously mess with the texture. It might get kinda grainy and watery when it thaws. Fresh is always best, especially with this Best Dill Pickle Hummus!

How long does Best Dill Pickle Hummus last?

In the fridge, in an airtight container, it’ll last for up to 5 days. But let’s be real, it’ll probably be gone way before then! It never lasts long in my house!

Can I make this without tahini?

Tahini really brings that authentic hummus-y flavor and creamy texture. If you *absolutely* can’t use it, you could try substituting with another nut butter, like almond butter or cashew butter. But fair warning: it’ll change the flavor quite a bit!

Nutritional Information for Best Dill Pickle Hummus

Okay, here’s the deal: I’m no nutritionist! So, the numbers below are just an estimate. They can change depending on the exact ingredients you use (brands, etc.). Just sayin’!

Disclaimer

Yep, this info is an estimate only and might be different based on what *you* put in your Best Dill Pickle Hummus!

Enjoy Your Homemade Best Dill Pickle Hummus!

Alright, there you have it! My super-easy, super-delicious Best Dill Pickle Hummus recipe! I hope you love it as much as I do! If you try it, please leave a comment or rate the recipe below. I wanna know what you think!

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