Description
Enjoy this healthy pumpkin bread recipe. It’s easy to make and perfect for a snack or dessert.
Ingredients
Scale
- 1 1/2 cups oat flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Mix oat flour, baking soda, pumpkin pie spice, and salt.
- Whisk pumpkin puree, maple syrup, coconut oil, eggs, and vanilla extract.
- Combine wet and dry ingredients.
- Fold in chocolate chips, if using.
- Pour into a greased loaf pan.
- Bake for 50-60 minutes.
- Let cool before slicing.
Notes
- Use gluten-free oat flour for a gluten-free bread.
- Adjust baking time based on your oven.
- Store in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg