Description
Make easy and healthy Blueberry Oat Greek Yogurt Muffins.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup Greek yogurt
- 1 cup fresh blueberries
- 1/2 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine rolled oats, Greek yogurt, honey or maple syrup, eggs, and vanilla extract. Whisk until well combined.
- In another bowl, mix baking powder, baking soda, and salt. Stir until evenly distributed.
- Add the dry ingredients to the wet mixture. Stir until just combined; be careful not to overmix.
- Gently fold in fresh blueberries. Make sure they’re evenly distributed throughout the batter without breaking them apart.
- Pour the batter into a muffin tin lined with liners. Fill each liner about 3/4 full.
- Bake in preheated oven for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow the muffins to cool for a few minutes before transferring them to a wire rack. Enjoy warm or store them for later!
Notes
- Use fresh or frozen blueberries.
- Store muffins in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg