Description
Easy blueberry oatmeal bars perfect for meal prepping breakfast or snacks.
Ingredients
Scale
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking pan.
- In a large bowl, combine oats, flour, brown sugar, baking soda, and salt.
- Stir in melted butter and vanilla extract until well combined.
- Press half of the mixture into the prepared baking pan.
- Sprinkle blueberries evenly over the base.
- Crumble the remaining oat mixture over the blueberries.
- Bake for 25-30 minutes, or until golden brown.
- Let cool completely before cutting into bars.
Notes
- Use frozen blueberries if fresh are not available.
- Store bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg