Name: Bok Choy and Mushroom Stir Fry: The Easiest 20-Minute Dish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 pound bok choy, chopped; 8 ounces mushrooms, sliced; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; 1/2 teaspoon ginger, grated; 1 tablespoon vegetable oil

Jump to Recipe

Okay, so I’m *obsessed* with stir-fries. Seriously, what’s not to love? They’re fast, healthy-ish, and you can basically throw in whatever veggies you have lurking in the fridge. I’ve been making them since I was a broke college student (ramen and stir-fried broccoli, anyone?). But trust me, my Bok Choy and Mushroom Stir Fry is a HUGE step up! It’s my go-to weeknight meal when I want something flavorful and quick. And honestly, it’s so good, even my picky eater asks for seconds. This recipe really highlights how amazing a simple bok choy and mushroom stir fry can be!

Why You’ll Love This Bok Choy and Mushroom Stir Fry

Okay, so why *this* stir fry? Well, for starters, it’s ridiculously fast. Plus, you probably have most of the stuff already. It’s also pretty good for you, and totally vegetarian! But honestly, the best part? It’s packed with flavor. You’re gonna love it!

Quick and Easy

Seriously, from chopping board to table in about 20 minutes! I mean, who has time for complicated dinners during the week? This bok choy and mushroom stir fry saves the day!

Healthy and Delicious

Bok choy is a nutritional powerhouse, and mushrooms are just plain yummy. So, you’re getting a healthy dose of vitamins and minerals while enjoying a seriously delicious meal. Win-win!

Vegetarian-Friendly

Yup, no meat here! It’s perfect if you’re vegetarian, or just trying to eat less meat. And you can easily make it vegan by skipping the oyster sauce (just use extra soy sauce!).

Bok Choy and Mushroom Stir Fry Ingredients

Alright, so here’s what you’ll need for this amazing bok choy and mushroom stir fry. Don’t skimp on the fresh stuff, it really makes a difference! You’ll want about 1 pound of bok choy, and make sure you chop it up nicely. Then grab 8 ounces of your favorite mushrooms – I usually go for cremini, but honestly, anything works! You’ll also need 2 cloves of garlic, minced (I *love* garlic, so sometimes I sneak in an extra one!). And don’t forget the flavor boosters: 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and a teaspoon of sesame oil. Finally, a little grated ginger (about 1/2 teaspoon) and a tablespoon of vegetable oil for stir-frying.

How to Make Bok Choy and Mushroom Stir Fry: Step-by-Step Instructions

Okay, so here’s the lowdown on how to actually make this amazing bok choy and mushroom stir fry. Don’t worry, it’s super simple! Just follow these steps, and you’ll be chowing down in no time.

Preparing the Ingredients

First things first: prep! You’ll want to chop that bok choy into bite-sized pieces. I usually separate the white parts from the leafy green parts, since the white takes a bit longer to cook. Then, slice up your mushrooms. Mince the garlic – I use a garlic press because, well, I’m lazy! And finally, grate the ginger. I find a microplane works best for this.

Stir-Frying the Vegetables

Now for the fun part! Heat up that vegetable oil in a wok or big skillet over medium-high heat. You want it nice and hot! Then, toss in the garlic and ginger. Careful, it splatters! Stir-fry for about 30 seconds, until it smells amazing. Next, add the mushrooms and stir-fry for about 3 minutes, until they soften up. After that, add the bok choy (whites first!) along with the soy sauce, oyster sauce, and sesame oil. Stir-fry for about 5 minutes, until the bok choy is tender-crisp. Don’t overcook it, you want it to still have a little bite!

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Serving the Bok Choy and Mushroom Stir Fry

And that’s it! Serve this bok choy and mushroom stir fry immediately. It’s best when it’s hot and fresh, trust me!

Tips for the Best Bok Choy and Mushroom Stir Fry

Want to take your bok choy and mushroom stir fry to the next level? I’ve got you covered! First off, don’t overcrowd the pan! Seriously, it’ll steam instead of stir-fry. Work in batches if you need to. Also, high heat is key! You want that wok HOT. And finally, don’t be afraid to adjust the sauces to your taste. More soy sauce? Go for it! Less oyster sauce? No problem! It’s *your* stir fry, make it how you like it!

Bok Choy and Mushroom Stir Fry Variations

Okay, so you’ve nailed the basic bok choy and mushroom stir fry. Awesome! Now, let’s get crazy and mix things up! I *love* adding a sprinkle of red pepper flakes for a little heat. Or how about some fresh basil or cilantro at the end? Yum! You can also toss in other veggies like bell peppers, snap peas, or even broccoli. And if you’re feeling carnivorous, some tofu, chicken, or shrimp would be amazing in this!

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Serving Suggestions for Your Bok Choy and Mushroom Stir Fry

So, you’ve got this amazing bok choy and mushroom stir fry… now what? My go-to is always a big bowl of fluffy rice. Brown rice, white rice, whatever you like! Noodles are also fantastic. Oh, and if you’re feeling fancy, some crispy spring rolls on the side? Yes, please! A light miso soup would be perfect, too. It’s all about creating a complete and yummy Asian-inspired meal!

Frequently Asked Questions About Bok Choy and Mushroom Stir Fry

Got questions about this bok choy and mushroom stir fry? I bet you do! Here are some of the most common ones I get asked. Hopefully, this clears everything up!

Can I use different types of mushrooms in this Bok Choy and Mushroom Stir Fry?

Totally! I usually use cremini, but shiitake, oyster, or even just plain white button mushrooms work great in this bok choy and mushroom stir fry. Use what you like!

How do I store leftovers of Bok Choy and Mushroom Stir Fry?

Let it cool down, then pop it in an airtight container in the fridge. It’ll keep for about 3 days. When you reheat, a quick zap in the microwave or a stir-fry in a pan works perfectly.

Can I add protein to this Bok Choy and Mushroom Stir Fry?

You bet! Tofu is awesome, and soaks up all the yummy sauce. Chicken or shrimp are also great additions. Just cook them before adding the veggies!

Nutritional Information for Bok Choy and Mushroom Stir Fry

Okay, so just a heads up: I’m no nutritionist! The nutrition info can vary a lot depending on the exact ingredients you use (brands, etc.). So, don’t take it as gospel, okay?

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Enjoy Your Delicious Bok Choy and Mushroom Stir Fry

Alright, that’s it! I hope you LOVE this bok choy and mushroom stir fry as much as I do! If you make it, please leave a comment and let me know what you think! And hey, share a pic on social media, too! Thanks for reading!