Oh, you know those nights when you just crave something totally comforting? For me, it’s always been a toss-up between a creamy bowl of broccoli cheddar soup and a hearty lasagna. But, hey, why choose? That’s how this Broccoli Cheddar Lasagna Soup was born! I swear, it’s like a warm hug in a bowl. My family *loves* it, and I’m betting yours will too. It’s the perfect way to sneak in those veggies while still getting that cheesy, carb-y goodness we all crave. Plus, clean-up is a breeze! Get ready to fall in love with this crazy-delicious combo.
Why You’ll Love This Broccoli Cheddar Lasagna Soup
Seriously, what’s *not* to love? This Broccoli Cheddar Lasagna Soup is a total winner! Think of it as your new go-to for those nights when you need something delicious, fast. It’s a real crowd-pleaser, even my pickiest eaters gobble it up! And the best part? It all cooks in one pot, so fewer dishes! Plus, you can totally make it your own. But here’s the best bits:
Quick and Easy Comfort Food
Need dinner on the table fast? This recipe is your superhero! It’s so quick and easy; you’ll have a comforting bowl in no time.
Combines Two Classics
It’s like broccoli cheddar soup and lasagna had a baby! You get the best of both worlds in one amazing bowl. Yum!
Perfect for Weeknights
Busy week? No problem! This Broccoli Cheddar Lasagna Soup is the perfect solution for those hectic weeknight dinners.
Ingredients for Broccoli Cheddar Lasagna Soup
Okay, let’s gather our goodies! For this Broccoli Cheddar Lasagna Soup, you’ll need: 1 tablespoon of olive oil – just the regular kind is perfect. Grab 1 medium onion, chopped, and 2 cloves of garlic, minced. You’ll also need 4 cups of vegetable broth; I like to use low-sodium so I can control the salt. Then, 1 cup of milk – 2% or whole works great! Add 1 cup of water, 3 cups of broccoli florets (fresh or frozen, whatever you have!), and 1 cup of shredded carrots. Don’t forget 1 teaspoon of salt and 1/2 teaspoon of black pepper. Now, for the fun part: 1 cup of lasagna noodles, broken into small, like 1-inch pieces. Lastly, 2 cups of shredded cheddar cheese. I usually go for sharp, but mild works too!
How to Make Broccoli Cheddar Lasagna Soup
Alright, let’s get cooking! This Broccoli Cheddar Lasagna Soup is super easy to throw together. Just follow these steps, and you’ll have a delicious, comforting meal in no time. Don’t worry if you’re not a pro; this recipe is totally foolproof! Just have fun with it! I promise, it’s worth it.
Sauté the Aromatics
First, heat that olive oil in a big pot over medium heat. Toss in the chopped onion and cook it until it’s softened and translucent – about 5 minutes should do the trick. Then, add the minced garlic and cook for just another minute, until it smells amazing!
Build the Soup Base
Now, pour in the vegetable broth, milk, and water. Give it a good stir and bring it all to a simmer. You’ll see little bubbles forming around the edges – that’s what you’re looking for!
Add Vegetables and Seasoning
Next, add the broccoli florets, shredded carrots, salt, and pepper. Stir it all up and let it cook until the broccoli is nice and tender. This usually takes around 10 minutes, but keep an eye on it!
Cook the Lasagna Noodles
Okay, time for the lasagna! Stir in those broken lasagna noodles and cook until they’re tender. This usually takes about 15 minutes, but give them a taste to make sure they’re cooked to your liking.
Stir in the Cheddar Cheese
Woo-hoo, almost there! Remove the pot from the heat and stir in the shredded cheddar cheese until it’s all melted and smooth. It should look creamy and dreamy! Now, get ready to serve and enjoy!
Tips for the Best Broccoli Cheddar Lasagna Soup
Want to take your Broccoli Cheddar Lasagna Soup from good to *amazing*? Here are a few little secrets I’ve learned along the way. Trust me, these make all the difference! It’s the small things, right?
Don’t Overcook the Noodles
Seriously, mushy noodles are a no-go! Overcooked noodles will make your soup gloopy and sad. Keep an eye on ’em!
Use Freshly Grated Cheese
Pre-shredded cheese has cellulose, which keeps it from melting as nicely. Freshly grated cheese melts like a dream. You’ll taste the difference!
Adjust Seasoning to Taste
Taste, taste, taste! Everyone’s different, so adjust the salt and pepper to your liking. Is it missing something? A pinch of garlic powder might do the trick!
Broccoli Cheddar Lasagna Soup Variations
Okay, so you’ve made the basic Broccoli Cheddar Lasagna Soup – awesome! Now, wanna get a little wild? This recipe is *so* easy to customize! Think of it as your blank canvas! Here are a few ideas to get your creative juices flowing. Let’s get cookin’!
Add Protein
Want to make it even heartier? Toss in some cooked chicken, sausage, or even chickpeas! It’s a great way to add some extra protein and make it a complete meal.
Spice It Up
Feeling a little fiery? Add a pinch of red pepper flakes or a dash of your favorite hot sauce! Just a little kick can make all the difference.
Try Different Cheeses
Cheddar’s classic, but why stop there? Try Gruyere for a nutty flavor, Monterey Jack for extra creaminess, or Pepper Jack for a spicy twist! Ooh la la!
Serving Suggestions for Your Broccoli Cheddar Lasagna Soup
Okay, your Broccoli Cheddar Lasagna Soup is ready – fantastic! But what should you serve with it? Here are a couple of super simple ideas. Honestly, sometimes the easiest sides are the best, right?
Crusty Bread
Oh man, a side of crusty bread is *perfect* for dipping into that cheesy, brothy goodness. So good!
Side Salad
Keep it light and fresh with a simple side salad. A little green is always a good idea, haha!
Storing & Reheating Broccoli Cheddar Lasagna Soup
So, you’ve got leftovers? Lucky you! This Broccoli Cheddar Lasagna Soup is just as good (maybe even better!) the next day. Here’s how to keep it fresh and get it back to its yummy best.
Storage Instructions
Let the soup cool down a bit, then pop it into an airtight container. It’ll keep in the fridge for about 3-4 days. Easy peasy!
Reheating Instructions
Stovetop or microwave – your call! For the stovetop, just heat it gently. Microwave? A couple of minutes should do it. Stir it halfway through to stop hot spots!
Frequently Asked Questions About Broccoli Cheddar Lasagna Soup
Got questions about this Broccoli Cheddar Lasagna Soup? I got answers! Here are a few of the most common things people ask. Don’t worry, I’ve been there, haha! Hopefully, this helps you make the *perfect* bowl!
Can I freeze Broccoli Cheddar Lasagna Soup?
Yep, you sure can! Just know that the noodles might get a little softer when you thaw it. Still tastes amazing, though! Just thaw completely before reheating.
Can I use different vegetables in this Broccoli Cheddar Lasagna Soup recipe?
Absolutely! Cauliflower, zucchini, spinach – go wild! Just adjust the cooking time as needed. Get those veggies in!
Can I make this Broccoli Cheddar Lasagna Soup in a slow cooker?
You bet! Sauté the onion and garlic first, then toss everything in the slow cooker for 4-6 hours on low. Add the noodles and cheese in the last 30 minutes. Easy peasy!
Nutritional Information for Broccoli Cheddar Lasagna Soup
Okay, so here’s the deal: nutritional info can vary *a lot* depending on the exact brands and ingredients you use. So, I can’t give you a super precise breakdown for this Broccoli Cheddar Lasagna Soup. Just keep in mind that the calories, fat, sugar, etc., will change based on your choices, like the type of cheese or broth you grab from the store. Just sayin’!
Make It Today
Alright, what are you waiting for? Get in that kitchen and make this Broccoli Cheddar Lasagna Soup! I *know* you’re gonna love it! And hey, if you make it, leave a comment or rating below – I wanna know what you think! Share a pic on social media too! Happy cooking!
Print
Disgustingly Easy Broccoli Cheddar Lasagna Soup in 30
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Broccoli Cheddar Lasagna Soup combines the comforting flavors of broccoli cheddar soup with the heartiness of lasagna.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk
- 1 cup water
- 3 cups broccoli florets
- 1 cup shredded carrots
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup lasagna noodles, broken into small pieces
- 2 cups shredded cheddar cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Pour in vegetable broth, milk, and water. Bring to a simmer.
- Add broccoli, carrots, salt, and pepper. Cook until broccoli is tender, about 10 minutes.
- Stir in lasagna noodles and cook until noodles are tender, about 15 minutes.
- Remove from heat and stir in cheddar cheese until melted.
- Serve hot.
Notes
- For a creamier soup, use half-and-half instead of milk.
- Add cooked chicken or sausage for extra protein.
- Top with croutons or a dollop of sour cream.
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
