Description
Enjoy moist and flavorful butterscotch zucchini desserts. These treats combine the sweetness of butterscotch with the subtle taste of zucchini.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup butterscotch chips
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups shredded zucchini, excess moisture squeezed out
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a baking pan.
- In a bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. Stir in butterscotch chips.
- In a separate bowl, mix sugar and vegetable oil. Add eggs and vanilla; beat well.
- Add dry ingredients to wet ingredients, mixing until just combined.
- Stir in shredded zucchini.
- Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Notes
- Adjust sugar to your preference.
- Add nuts for extra crunch.
- Store in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg