Name: Delicious Caldo de Res Mexican Beef Soup Recipe
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 2 h 5 min
Cuisine: Mexican
Ingredients: 2 lbs bone-in beef shank or NY strip steak, cut in large chunks; 2 lbs boneless chuck steak, cut in large chunks or 4 lbs of Caldo de Res chopped meat mix; 12 cups water (plus more as needed); 1 tbsp salt; 1 whole head of garlic; 1/2 large yellow onion, cut in half; 1/2 head of cabbage, cut in 4 pieces; 1 zucchini, cut in chunks; 2 large potatoes, peeled and cut in chunks; 2 large carrots, peeled and cut in chunks; 2 yellow corns on the cob, cut in 4 to 5 pieces; 1 chayote squash, seed removed and chopped into chunks; 1 small cilantro bunch; 2 tsp Spanglish Asadero Signature All Purpose (or more to taste); Serrano pepper slices (optional); Lime wedges (optional); Warm tortillas (optional); White rice (optional)

Jump to Recipe

Is there anything more comforting than a big bowl of soup? I don’t think so! And when it comes to Mexican comfort food, Caldo de Res Mexican Beef Soup Recipe is right up there with the best of ’em. It’s like a warm hug in a bowl – hearty, flavorful, and just plain good for the soul. Growing up, my abuela would make a huge pot of caldo every Sunday. The whole house would smell amazing, and I knew something special was coming. This isn’t just any beef soup; it’s *the* Mexican beef soup, loaded with tender beef and tons of veggies. Trust me, one spoonful and you’ll be hooked!

Why You’ll Love This Caldo de Res Mexican Beef Soup Recipe

Okay, so why *this* Caldo de Res recipe? Well, let me tell you, it’s a game-changer! Here’s why you’re gonna be obsessed:

Quick and Easy Caldo de Res Mexican Beef Soup Recipe

Seriously, you don’t need to be a chef to nail this. It’s straightforward and mostly hands-off!

Flavorful and Hearty Caldo de Res Mexican Beef Soup Recipe

The taste? Incredible! Rich beef broth, tender meat, and all those veggies… it’s a flavor explosion!

Customizable Caldo de Res Mexican Beef Soup Recipe

Don’t like chayote? Swap it! Want more spice? Add some extra serranos! Make it *your* Caldo!

Nutrient-Packed Caldo de Res Mexican Beef Soup Recipe

It’s basically a bowl of vitamins! All those veggies make this soup super good for you. Win-win!

Comforting Caldo de Res Mexican Beef Soup Recipe

Need a pick-me-up? This soup is like a warm blanket on a cold day. Pure comfort in a bowl!

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Ingredients for Caldo de Res Mexican Beef Soup Recipe

Alright, let’s talk ingredients! This Caldo de Res Mexican Beef Soup Recipe is all about fresh, simple stuff. Don’t skimp – it makes a difference! Here’s what you’ll need. And hey, don’t worry if you need to make a few swaps; cooking is all about making it your own!

The Beef in Caldo de Res Mexican Beef Soup Recipe

You’ll want about 2 lbs of bone-in beef shank *or* NY strip steak, cut into big chunks. Trust me, the bone adds so much flavor to the broth! Then, grab another 2 lbs of boneless chuck steak, also in chunks. Or, if you’re feeling lazy (no judgment!), you can use 4 lbs of that “Caldo de Res” chopped meat mix you find at some Mexican markets. It’s all good!

Vegetables for an Authentic Caldo de Res Mexican Beef Soup Recipe

Veggies are key! Get ready to chop: 1/2 a head of cabbage (cut into quarters), 1 zucchini (in chunks), 2 large potatoes (peeled and chunked), 2 large carrots (peeled and chunked too!), 2 ears of yellow corn (cut into 4-5 pieces each), and 1 chayote squash (seeds out, chopped). Oh, and don’t forget 1/2 a large yellow onion (just cut it in half) and a whole head of garlic. Yep, a whole head!

Seasoning the Perfect Caldo de Res Mexican Beef Soup Recipe

Now for the good stuff! You’ll need 12 cups of water (plus more as needed – keep an eye on it!), 1 tbsp of salt (or more to taste, of course), and a small bunch of cilantro. My secret weapon? 2 tsp of Spanglish Asadero Signature All Purpose seasoning. If you don’t have that, no worries – use your favorite all-purpose blend. And for serving, grab some serrano peppers (sliced, if you like it spicy!) and lime wedges. You can also serve it with warm tortillas and white rice, if you like!

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How to Prepare Authentic Caldo de Res Mexican Beef Soup Recipe

Okay, amigos, now for the fun part! Let’s get cooking! This Caldo de Res Mexican Beef Soup Recipe is easier than you think. Just follow these steps, and you’ll have a pot of deliciousness in no time. Don’t stress if you mess up a little – even my abuela had her “oops!” moments!

Preparing the Beef for Caldo de Res Mexican Beef Soup Recipe

First things first: chop your beef into roughly 1-inch chunks. Don’t be too precious about it; rustic is good! Then, give it a good rinse under cold water. This gets rid of any bone bits and helps keep the broth nice and clear. Trust me, it’s worth the extra minute!

Cooking the Broth for the Best Caldo de Res Mexican Beef Soup Recipe

Alright, grab your biggest pot (seriously, you’ll need it!) and add about 12 cups of water. Crank the heat to medium-high and bring it to a light boil. Now, add in your beef, along with that whole head of garlic (just throw it in!) and the halved onion. Once it starts boiling, you might see some foam forming on top. Just skim it off with a spoon; it’s just impurities from the meat. Now, cover the pot *mostly* and let it simmer on medium heat for a good 1 hour and 30 minutes. This is where the magic happens! Keep an eye on the water level – you might need to add more as it cooks. We don’t want a dry soup, now do we?

Adding Vegetables to Your Caldo de Res Mexican Beef Soup Recipe

After that hour and a half, it’s veggie time! Add *everything* except the zucchini. That’s the cabbage, potatoes, carrots, corn, chayote, and cilantro (tie the cilantro bunch together with kitchen twine for easy removal later). Tuck that cabbage down into the liquid so it cooks evenly. Bring it back to a boil, then reduce the heat and simmer for about 10 minutes. Then, toss in the zucchini and let it cook for another 10 minutes, or until all the veggies are nice and tender. You don’t want mushy veggies, so keep an eye on them!

Final Touches to Your Caldo de Res Mexican Beef Soup Recipe

Almost there! Now, stir in that Spanglish Asadero Signature All Purpose seasoning (or your favorite blend). Give it a good taste and add more salt if needed. Remember, you can always add more, but you can’t take it away! If you like a little tang, squeeze in some lime juice right before serving. And don’t forget those warm tortillas and rice on the side. ¡Buen provecho!

Tips for Success with Caldo de Res Mexican Beef Soup Recipe

Want to make *the best* Caldo de Res Mexican Beef Soup Recipe ever? Here are a few tricks I’ve learned over the years. First, don’t be afraid to adjust the seasoning! Taste as you go and add more salt, pepper, or even a pinch of cumin if you’re feeling adventurous. For super tender beef, let it simmer low and slow – patience is key! And to avoid mushy veggies, add the zucchini last; it cooks fast. Trust me, these little things make a big difference!

Variations on Your Caldo de Res Mexican Beef Soup Recipe

Okay, so you’ve got the basic Caldo de Res Mexican Beef Soup Recipe down. Now, let’s get a little crazy! The best part about soup is how easy it is to switch things up. Here are a few ideas to get you started:

Spicy Caldo de Res Mexican Beef Soup Recipe

Want some heat? Toss in a few extra serrano peppers (or even habaneros if you’re brave!). A dash of your favorite hot sauce works wonders too. Just be careful – a little goes a long way!

Vegetarian Caldo de Res Mexican Beef Soup Recipe

Yep, you can totally make this vegetarian! Just swap the beef broth for vegetable broth and add some hearty beans (pinto or kidney beans are great) or even cubes of tofu. You won’t even miss the meat!

Different Protein Options for Caldo de Res Mexican Beef Soup Recipe

Not feeling beef? No problem! Chicken or pork work just as well. Just adjust the cooking time accordingly – chicken cooks faster than beef, so keep an eye on it!

Serving Suggestions for Caldo de Res Mexican Beef Soup Recipe

Alright, you’ve got a pot of amazing Caldo de Res Mexican Beef Soup Recipe simmering away. Now, what do you serve with it? My go-to’s are lime wedges (gotta have that tang!), warm tortillas for dipping, and fluffy white rice. Oh, and don’t forget some creamy avocado slices on top! Seriously, the possibilities are endless – just pile on your favorites and dig in!

Storing and Reheating Your Caldo de Res Mexican Beef Soup Recipe

Got leftovers? Lucky you! This Caldo de Res Mexican Beef Soup Recipe tastes even better the next day. Just let it cool completely, then pop it in an airtight container and store it in the fridge for up to 3-4 days. Wanna keep it longer? Freeze it! It’ll last for months. When you’re ready to eat, just thaw it out and reheat it on the stovetop or in the microwave. Easy peasy!

FAQ About Caldo de Res Mexican Beef Soup Recipe

Got questions about this amazing Caldo de Res Mexican Beef Soup Recipe? I got you! Here are a few of the most common things people ask me. And hey, if you’ve got more questions, just drop ’em in the comments below!

What is Caldo de Res Mexican Beef Soup Recipe?

Okay, let’s start with the basics! Caldo de Res is basically *the* quintessential Mexican beef soup. It’s a hearty, flavorful soup loaded with tender beef, tons of veggies, and a super comforting broth. Think of it as Mexican comfort food at its finest!

Can I make Caldo de Res Mexican Beef Soup Recipe in a slow cooker?

Absolutely! Just toss the beef, garlic, onion, and water into your slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours. Then, add the veggies during the last hour. Easy peasy! It’s perfect for a busy weeknight when you want a delicious Mexican Beef Soup waiting for you when you get home.

What kind of beef is best for Caldo de Res Mexican Beef Soup Recipe?

I usually go for bone-in beef shank and chuck steak. The bone adds tons of flavor to the broth, and the chuck steak gets super tender as it simmers. But honestly, you can use whatever beef you like! Just make sure it’s a cut that’s good for slow cooking, so it doesn’t get tough.

How do I prevent the vegetables from getting mushy in Caldo de Res Mexican Beef Soup Recipe?

Ah, the eternal question! The key is timing. Add the heartier veggies (like potatoes and carrots) first, and the quicker-cooking ones (like zucchini) last. Also, don’t overcook! Keep an eye on them and pull the soup off the heat when they’re just tender.

Can I freeze Caldo de Res Mexican Beef Soup Recipe?

Yep! Just let it cool completely, then pop it into freezer-safe containers or bags. It’ll last for months in the freezer. When you’re ready to eat, thaw it overnight in the fridge and reheat it on the stovetop. It’s perfect for those days when you need a quick and easy meal!

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Nutritional Information for Caldo de Res Mexican Beef Soup Recipe

Okay, so you’re probably wondering about the nutrition, right? Well, each serving of this amazing Caldo de Res Mexican Beef Soup Recipe is roughly:

Calories: 350
Sugar: 5g
Sodium: 700mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 30g
Cholesterol: 80mg

Remember, these are just estimates! It all depends on the exact ingredients you use. But hey, it’s packed with veggies and protein, so you can feel good about it!

Try This Caldo de Res Mexican Beef Soup Recipe Today!

Alright, what are you waiting for? Get in the kitchen and make this Caldo de Res Mexican Beef Soup Recipe tonight! And hey, if you try it, leave a comment and let me know what you think! Don’t forget to rate the recipe and share it with your friends on social media. Enjoy!