Description
Create a vibrant and flavorful California Sushi Bowl at home. This recipe combines classic sushi ingredients in an easy-to-assemble bowl.
Ingredients
Scale
- 1 cup cooked sushi rice
- 4 oz sushi-grade tuna, cubed
- 1/2 avocado, sliced
- 1/4 cup cucumber, sliced
- 2 tablespoons edamame
- 2 tablespoons seaweed salad
- 1 tablespoon sesame seeds
- 2 tablespoons soy sauce
- 1 teaspoon sriracha mayo
Instructions
- Prepare sushi rice according to package instructions.
- Place cooked sushi rice in a bowl.
- Arrange tuna, avocado, cucumber, edamame, and seaweed salad on top of the rice.
- Sprinkle with sesame seeds.
- Drizzle with soy sauce and sriracha mayo.
- Serve immediately.
Notes
- Adjust the amount of soy sauce and sriracha mayo to your preference.
- You can substitute tuna with salmon or tofu.
- Add other toppings like pickled ginger or wasabi.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 8g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 50mg