Description
Cheesecake Deviled Strawberries are a delightful and unexpected treat. These strawberries combine the freshness of fruit with the creamy richness of cheesecake.
Ingredients
Scale
- 1 pound fresh strawberries
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Optional: Graham cracker crumbs for garnish
Instructions
- Wash and dry the strawberries. Cut off the stem end and carefully hollow out the center of each strawberry.
- In a bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Transfer the cream cheese mixture to a piping bag or a resealable plastic bag with a corner cut off.
- Pipe the cream cheese filling into the hollowed-out strawberries.
- Optional: Dip the filled strawberries in graham cracker crumbs.
- Refrigerate for at least 30 minutes before serving.
Notes
- For best results, use fresh, ripe strawberries.
- Adjust the amount of powdered sugar to your desired sweetness.
- You can use other extracts, such as almond or lemon, for different flavor variations.
- Store leftover strawberries in the refrigerator.
Nutrition
- Serving Size: 2 strawberries
- Calories: 80
- Sugar: 8g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg