Chicken Noodle Soup with Egg Noodles Recipe

Okay, let’s talk soup! Is there anything more comforting than a big bowl of Chicken Noodle Soup with Egg Noodles? I mean, seriously. It’s like a warm hug on a chilly day, or when you’re just feeling a bit blah. This recipe? It’s the *real* deal – the kind your grandma probably made, full of love and good stuff. And guess what? It’s way easier to whip up than you think.

I remember when I was little, my mom would make a huge pot of chicken noodle soup whenever anyone was sick. The whole house would smell amazing, and it just made everything feel a little bit better, you know? This recipe brings back all those cozy memories, and I’m so excited to share it with you!

Why You’ll Love This Chicken Noodle Soup with Egg Noodles Recipe

Seriously, you’re gonna *adore* this soup. Why? Let me tell ya!

Comfort in a Bowl

It’s like a hug in a bowl, I swear! This Chicken Noodle Soup with Egg Noodles is pure comfort food. Perfect for sick days, cold weather, or just when you need a little pick-me-up. You just can’t beat that warmth!

Easy to Make

Don’t let “homemade” scare you! This Chicken Noodle Soup with Egg Noodles Recipe is surprisingly simple. Seriously, if *I* can make it, anyone can. It’s mostly just chopping and simmering – easy peasy!

Flavorful and Delicious

This isn’t your bland, boring soup. Nope! We’re talking rich, savory broth, tender chicken, and perfectly cooked egg noodles. The herbs and spices? They make all the difference. It’s a flavor explosion!

Customizable to Your Taste

Wanna add more veggies? Go for it! Prefer a different herb? Do it! This Chicken Noodle Soup with Egg Noodles Recipe is totally flexible, so you can make it exactly how *you* like it. It’s all about making it your own!

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Chicken Noodle Soup with Egg Noodles Recipe Ingredients

Alright, let’s gather our goodies! Here’s what you’ll need to make this amazing Chicken Noodle Soup with Egg Noodles. Don’t worry, it’s mostly stuff you probably already have! Trust me, it’s worth a quick trip to the store if you’re missing something. Good ingredients make *all* the difference, you know?

1½ pounds boneless, skinless chicken breasts
2 tablespoons olive oil
½ teaspoon black pepper
½ teaspoon Italian seasoning
½ teaspoon onion powder
½ teaspoon paprika
3 tablespoons butter
½ medium yellow onion, diced
4 celery ribs, diced
4 medium carrots, peeled and sliced into rounds
3 teaspoons garlic, minced
10 cups low-sodium chicken broth
2 (10.5 ounce) cans condensed cream of chicken soup
1 teaspoon black pepper
½ teaspoon dried thyme
½ teaspoon ground sage
¼ teaspoon Rosemary
2 bay leaves
16 ounces frozen egg noodles

How to Prepare Chicken Noodle Soup with Egg Noodles Recipe

Okay, friend, ready to get cooking? Don’t stress! This Chicken Noodle Soup with Egg Noodles Recipe is super straightforward. Just follow these steps, and you’ll have a pot of deliciousness in no time. I promise, it’s easier than ordering takeout!

Preparing the Chicken

First things first, let’s get that chicken ready. Cut those chicken breasts in half lengthwise – makes ’em cook faster, you know? Then, give ’em a good sprinkle of black pepper, Italian seasoning, onion powder, and paprika. Don’t be shy! We want flavor!

Sautéing the Vegetables

Now, grab your biggest pot and melt that butter. Add the diced onions, celery, carrots, and minced garlic. Cook ’em for about 5-7 minutes, stirring now and then, until they’re nice and soft. The smell alone? Amazing!

Simmering the Soup

Alright, time to make some soup! Pour in the chicken broth and the cream of chicken soup. Stir it all up really well. Then, add more black pepper, dried thyme, ground sage, and Rosemary. Don’t forget those bay leaves! Pop ’em on top and bring everything to a simmer. That’s where the magic happens!

Cooking the Egg Noodles

While the soup’s simmering, thaw those frozen egg noodles. Nobody wants a clump of frozen noodles in their soup! Once they’re thawed and separated, add them to the pot along with the cooked chicken. Reduce the heat to low, cover the pot, and let it cook for 20-25 minutes, or until the noodles are just how you like ’em. I like mine *slightly* al dente, but that’s just me! Don’t forget to take out those bay leaves before serving – nobody wants to bite into one of those!

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Tips for the Best Chicken Noodle Soup with Egg Noodles Recipe

Want to take your Chicken Noodle Soup with Egg Noodles Recipe to the *next level*? Of course you do! Here’s a few pro tips I’ve learned over the years. Trust me on these, okay?

**Use good broth!** Seriously, the broth is the base of the whole soup, so don’t skimp. If you can, homemade broth is the *best*, but good quality store-bought works too.
**Don’t overcook the noodles!** Nobody likes mushy noodles. Cook ’em until they’re just tender. Remember, they’ll keep cooking a little even after you take the pot off the heat.
**Taste and adjust!** Before serving, give the soup a taste and see if it needs more salt, pepper, or any other herbs. It’s your soup, make it perfect for *you*!

Variations for Your Chicken Noodle Soup with Egg Noodles Recipe

Okay, so you’ve got the basic Chicken Noodle Soup with Egg Noodles Recipe down. Awesome! But what if you’re feeling a little adventurous? Don’t be afraid to mix things up a bit! This soup is *begging* for you to put your own spin on it. Here are a few ideas to get you started. Get creative!

Adding Different Vegetables

Want to sneak in some extra veggies? Go for it! Potatoes, peas, or corn are all great additions. Just toss ’em in with the carrots and celery. It’s a super easy way to add some extra nutrients and flavor. My kids *love* it with peas!

Experimenting with Herbs and Spices

Don’t be afraid to play around with the herbs and spices! Thyme, sage, and rosemary are classic, but what about adding a little oregano or basil? Or even a pinch of smoked paprika for a little smoky flavor? The possibilities are endless! Just have fun with it!

Making it Spicy

Feeling a little fiery? Add a pinch of red pepper flakes to the soup while it’s simmering. It’ll give it a nice little kick! Just be careful not to add too much, unless you *really* like it hot! A little goes a long way, trust me!

Serving Suggestions for Chicken Noodle Soup with Egg Noodles Recipe

So, you’ve got a steaming pot of Chicken Noodle Soup with Egg Noodles ready to go. Awesome! But what do you serve with it? Don’t worry, I’ve got you covered! Here are a few ideas to make it a complete and totally satisfying meal. You’ll love these!

Classic Pairings

You just can’t go wrong with a side of crusty bread or crackers. Seriously! Perfect for dipping into that delicious broth. I usually just grab a loaf of sourdough from the bakery – so good!

Salad Options

Want something a little lighter? A simple side salad is a great choice. Some mixed greens with a light vinaigrette? Perfect! It adds a nice little contrast to the richness of the soup. Yum!

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Storing and Reheating Your Chicken Noodle Soup with Egg Noodles Recipe

Got leftovers? Lucky you! This Chicken Noodle Soup with Egg Noodles Recipe is even better the next day, honestly. Just pop it in an airtight container and stick it in the fridge. It’ll keep for about 3-4 days – if it lasts that long! When you’re ready to eat, just reheat it on the stovetop or in the microwave. Easy peasy!

Frequently Asked Questions About Chicken Noodle Soup with Egg Noodles Recipe

Got questions about this Chicken Noodle Soup with Egg Noodles Recipe? I got answers! Here are some of the most common things people ask me. Don’t be shy if you have more – just drop ’em in the comments below!

Can I use dried egg noodles instead of frozen for Chicken Noodle Soup with Egg Noodles Recipe?

Totally! If you can’t find frozen egg noodles, dried ones work just fine. Just keep an eye on the cooking time – they might need a little less time than frozen. You don’t want ’em mushy, remember? Start checking for doneness a few minutes early!

How long does Chicken Noodle Soup with Egg Noodles Recipe last in the refrigerator?

In the fridge, this Chicken Noodle Soup with Egg Noodles is usually good for about 3-4 days. Make sure you store it in an airtight container, okay? And give it a sniff and a look before you reheat it, just to be safe. If it seems off at all, toss it!

Can I freeze Chicken Noodle Soup with Egg Noodles Recipe?

You *can* freeze it, but I gotta warn you – the noodles might get a little softer after thawing. But hey, it’s still gonna taste amazing! Just let it cool completely before you pop it in a freezer-safe container. It’ll last for a couple of months in the freezer. When you’re ready to eat, thaw it overnight in the fridge and reheat it gently.

Can I make this Chicken Noodle Soup with Egg Noodles Recipe in a slow cooker?

You bet! It’s super easy. Just toss everything (except the egg noodles) into the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. Then, about 30 minutes before you’re ready to eat, stir in the egg noodles and let them cook until they’re tender. Easy peasy, right?

Nutritional Information Disclaimer for Chicken Noodle Soup with Egg Noodles Recipe

Okay, so here’s the deal: the nutritional info I’ve provided for this Chicken Noodle Soup with Egg Noodles Recipe? It’s just an estimate. Seriously! It can totally change depending on the exact ingredients you use, especially the brands. So, please don’t take it as gospel, okay? It’s just a guide!

Rate This Chicken Noodle Soup with Egg Noodles Recipe

Hey, did you try this Chicken Noodle Soup with Egg Noodles Recipe? Awesome! I’d *love* to know what you think! Seriously, your feedback helps me make these recipes even better. So, if you have a sec, give it a star rating below and leave a comment! What did you change? What did you love? I wanna hear it all!

Happy cooking, friends! And remember, soup is always a good idea!