Description
Make delicious chocolate covered strawberries. This recipe guides you through preparing, dipping, and storing these treats.
Ingredients
Scale
- 16 oz fresh strawberries
- 8 oz semi-sweet chocolate chips
- 1 Tbsp coconut oil
Instructions
- Rinse and dry strawberries thoroughly.
- Melt chocolate chips and coconut oil in the microwave or over a double boiler.
- Dip each strawberry into the melted chocolate, coating evenly.
- Place the dipped strawberries on parchment paper.
- Refrigerate for 15 minutes to harden the chocolate.
- (Optional) Drizzle with additional melted chocolate and refrigerate again.
- Store in an airtight container in the refrigerator.
Notes
- Ensure strawberries are completely dry for best chocolate adhesion.
- Use good quality chocolate for superior taste.
- Store strawberries in a single layer to prevent sticking.
Nutrition
- Serving Size: 1 strawberry
- Calories: 80
- Sugar: 8g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg