Description
Easy no-bake Christmas pecan pie dessert balls. Perfect for holiday gatherings.
Ingredients
Scale
- 1 1/2 cups pecan halves, toasted
- 1 cup graham cracker crumbs
- 1/2 cup powdered sugar
- 1/4 cup packed brown sugar
- 1/4 cup corn syrup
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Chop the toasted pecans finely.
- In a large bowl, combine graham cracker crumbs, powdered sugar, brown sugar, and salt.
- Add melted butter, corn syrup, and vanilla extract. Mix well.
- Stir in the chopped pecans.
- Roll the mixture into 1-inch balls.
- Refrigerate for at least 30 minutes before serving.
Notes
- Toast pecans for deeper flavor.
- Store in an airtight container in the refrigerator.
- Roll balls in extra powdered sugar for a festive look.
Nutrition
- Serving Size: 1 ball
- Calories: 85
- Sugar: 7g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg