There’s just something about a warm breakfast on a chilly morning, isn’t there? It’s like a hug in a bowl! And let’s be honest, mornings can be hectic. That’s why I’m obsessed with quick, healthy, and seriously delicious options. Enter my Cinnamon Quinoa Breakfast Bowl – it’s a total game-changer!
I actually discovered quinoa kind of by accident. I was trying to be all healthy and experiment with new grains, and wow! It’s so versatile. I love that it’s packed with protein, cooks super fast, and soaks up all the yummy flavors you throw at it. Trust me, this Cinnamon Quinoa Breakfast Bowl is not your grandma’s boring oatmeal. It’s creamy, cinnamony, and totally customizable to whatever you’re craving. I’ve been making this recipe for years, tweaking it here and there until it was absolutely perfect – and now I’m sharing it with you!
Why You’ll Love This Cinnamon Quinoa Breakfast Bowl
- It’s seriously FAST! I’m talking ready in under 20 minutes.
- So easy, even on those mornings when you’re barely awake.
- The cinnamon flavor is just amazing – comforting and delicious.
- It’s actually good for you! Packed with protein and fiber.
- You can totally make it your own with whatever toppings you like.
Quick and Easy Cinnamon Quinoa Breakfast Bowl
Seriously, who has time for complicated breakfasts? Not me! This Cinnamon Quinoa Breakfast Bowl comes together in a flash. It is perfect for busy mornings when you need something fast but don’t want to sacrifice a healthy start.
Healthy Start with This Cinnamon Quinoa Breakfast Bowl
This isn’t just a tasty treat; it’s actually good for you! Quinoa is a protein powerhouse, and the almond milk keeps things light and creamy. Plus, you’re getting a boost of fiber and healthy fats from the chia seeds and nut butter. It’s a breakfast that’ll keep you full and energized all morning long!
Customizable Cinnamon Quinoa Breakfast Bowl
The best part? You can totally make this Cinnamon Quinoa Breakfast Bowl your own! Don’t like raisins? Swap them for berries. Allergic to nuts? Use sunflower seed butter. Want it sweeter? Add a drizzle more maple syrup. It’s your bowl, your rules!
Cinnamon Quinoa Breakfast Bowl: Ingredients You’ll Need
Okay, let’s gather our goodies! You don’t need a ton of stuff for this Cinnamon Quinoa Breakfast Bowl, which is another reason why I love it. Here’s the lineup:
- 1 cup unsweetened vanilla almond milk – adds creaminess and a hint of sweetness!
- 1/2 cup uncooked quinoa – the star of the show!
- 1 teaspoon cinnamon – because, duh, it’s a Cinnamon Quinoa Breakfast Bowl!
- 1/2 teaspoon vanilla extract – enhances all the flavors.
- 1/2 Tablespoon chia seeds or ground flaxseed – for extra fiber and goodness.
- 2 Tablespoons raisins – adds a little chewy sweetness.
- 1 Tablespoon peanut or almond butter – healthy fats and deliciousness!
- Maple syrup + banana slices for topping, optional – because who doesn’t love toppings?
A quick note about measurements: when I say “tablespoon,” I mean a level spoonful, not heaping! You can always add more to taste later, but it’s better to start with less. Trust me on this one!
How to Make a Perfect Cinnamon Quinoa Breakfast Bowl
Alright, let’s get cooking! This Cinnamon Quinoa Breakfast Bowl is seriously easy to make, but I’m going to walk you through it step-by-step so you get it perfect every time. Don’t worry, it’s basically foolproof!
Step-by-Step Cinnamon Quinoa Breakfast Bowl Instructions
First things first: rinse your quinoa! I know, it seems like an unnecessary step, but trust me, it gets rid of any bitterness. Just pop it in a fine-mesh sieve and rinse under cold water for a minute or two. Then, drain it really well.
Next, grab a small saucepan and pour in your almond milk. Add the rinsed quinoa. Now, bring it to a boil over medium-high heat. Once it’s boiling, stir in your cinnamon and vanilla. Smells amazing already, right?
Okay, now reduce the heat to low, cover the pot, and let it simmer for about 15 minutes, or until all the liquid is absorbed. This is important: stir it frequently! Quinoa has a tendency to stick to the bottom of the pan and burn (oops, been there!). So, keep an eye on it and give it a stir every few minutes.
Finally, when the quinoa is cooked and the liquid is gone, it’s time to assemble your bowl! Scoop a portion of the Cinnamon Quinoa into a bowl, drizzle with maple syrup (if you’re using it), and top with chia seeds, raisins, and a dollop of nut butter. Boom! Breakfast is served!
Tips for the Best Cinnamon Quinoa Breakfast Bowl
Want to take your Cinnamon Quinoa Breakfast Bowl to the next level? Here are a few of my favorite tips:
Adjust the sweetness to your liking! If you prefer a sweeter bowl, add a little more maple syrup. If you’re watching your sugar intake, you can skip it altogether or use a sugar-free sweetener.
Don’t be afraid to experiment with different toppings! Berries, sliced apples, chopped nuts, shredded coconut… the possibilities are endless! Have fun and find your favorite combination.
And hey, if you’re not a fan of raisins, no problem! Just swap them out for another dried fruit, like cranberries or chopped dates. Or, you can leave them out entirely – it’s your bowl!
Ingredient Notes and Substitutions for Your Cinnamon Quinoa Breakfast Bowl
Let’s chat about some of the ingredients in this Cinnamon Quinoa Breakfast Bowl and what you can swap if you’re feeling adventurous (or if you’re missing something!).
First up: almond milk. I love the vanilla kind because it adds a little extra flavor, but any unsweetened milk will work – soy, oat, even regular milk if you’re not dairy-free. Just use what you’ve got!
As for the quinoa, I usually use white quinoa, but feel free to experiment with red or black quinoa. They have a slightly nuttier flavor and a chewier texture. Fun, right?
Nut butter is another place to get creative! Peanut butter is my go-to, but almond butter, cashew butter, or even sunflower seed butter are all delicious. And hey, if you want to get *really* fancy, try tahini! It adds a unique, savory flavor.
Finally, don’t be afraid to swap out the raisins for other fruits. Berries, chopped apples, bananas… whatever you’re in the mood for! This Cinnamon Quinoa Breakfast Bowl is all about making it your own!
Frequently Asked Questions About Cinnamon Quinoa Breakfast Bowl
Got questions about my Cinnamon Quinoa Breakfast Bowl? I got answers! Here are a few of the most common things people ask me:
Can I use regular milk instead of almond milk? Absolutely! If you’re not dairy-free, regular milk works just fine. It’ll make the bowl a little creamier, actually. Just keep in mind it won’t be vegan if you use dairy milk.
Can I make this Cinnamon Quinoa Breakfast Bowl ahead of time? You bet! Cook the quinoa according to the recipe, then store it in an airtight container in the fridge. When you’re ready to eat, just scoop out a portion and add your toppings. It’s perfect for meal prepping!
Is this Cinnamon Quinoa Breakfast Bowl recipe vegan? Yep! As long as you use plant-based milk and maple syrup (some maple syrups are processed with animal products, though that’s rare), this recipe is totally vegan-friendly. How great is that?
What if I don’t have chia seeds or flaxseed? No worries! They’re mostly there for a little extra fiber and nutrition. If you don’t have them on hand, just skip them. The Cinnamon Quinoa Breakfast Bowl will still be delicious!
Storing and Reheating Your Cinnamon Quinoa Breakfast Bowl
Okay, so you made a big batch of Cinnamon Quinoa Breakfast Bowl and have leftovers? Awesome! Just pop it in an airtight container and stick it in the fridge. It’ll keep for about 3-4 days. When you’re ready for round two, just microwave it for a minute or two, or heat it up on the stovetop with a splash of milk. Easy peasy!
Nutritional Information Disclaimer for Cinnamon Quinoa Breakfast Bowl
Just a heads-up: the nutrition info is an estimate! It’ll change depending on the brands and ingredients you use, so please don’t take it as gospel!
Enjoy Your Cinnamon Quinoa Breakfast Bowl and Share It With Us!
Alright, that’s it! I really hope you love this Cinnamon Quinoa Breakfast Bowl as much as I do. If you try it, please leave a comment and let me know what you think! And hey, snap a pic and share it on social media – I’d love to see your creations!
Print
Cinnamon Quinoa Breakfast Bowl: Ridiculously Easy in 15
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
Enjoy a warm and comforting Cinnamon Quinoa Breakfast Bowl. It’s a healthy and delicious way to start your day.
Ingredients
- 1 cup unsweetened vanilla almond milk
- 1/2 cup uncooked quinoa
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 1/2 Tablespoon chia seeds, or ground flaxseed
- 2 Tablespoons raisins
- 1 Tablespoon peanut or almond butter
- maple syrup + banana slices for topping, optional
Instructions
- Rinse quinoa and drain.
- Place milk and rinsed quinoa into a small saucepan and bring to a boil.
- Add cinnamon and vanilla.
- Reduce to a simmer and cook about 15 minutes, or until all liquid is absorbed. Watch the pot carefully and stir often because it has a tendency to want to boil over.
- When ready to eat, place a portion of the quinoa into a bowl, drizzle with maple syrup and top with chia seeds, raisins and nut butter.
Notes
- Adjust maple syrup to your preferred sweetness.
- Use any nut butter you like.
- Add other fruits like berries or apples.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 15g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
