Name: Cinnamon Streusel Greek Yogurt Muffins: 300 Blissful Cals
Prep time: 20 min
Cook time: 17 min
Total time: 57 min
Cuisine: American
Ingredients: ½ cup melted butter; 1 teaspoon vanilla extract; ½ teaspoon kosher salt; ⅔ cup yogurt; ¾ cup milk; 1 ¼ cups granulated sugar; 1 teaspoon cinnamon; ⅓ teaspoon nutmeg; 2 eggs; 2 ½ cups all-purpose flour; 2 teaspoon baking powder; ½ teaspoon baking soda; 1 cup all-purpose flour (for streusel); 1 teaspoon cinnamon (for streusel); ½ teaspoon kosher salt (for streusel); ½ cup brown sugar (for streusel); ¼ cup melted butter (for streusel)

Jump to Recipe

There’s just something magical about the smell of muffins baking, isn’t there? Especially when it’s early in the morning, and the whole house starts to wake up to that warm, sweet scent. And these aren’t just *any* muffins – we’re talking **Cinnamon Streusel Greek Yogurt Muffins**! Trust me, the Greek yogurt makes them unbelievably moist (and adds a little protein boost, shhh!). Then, you get that crunchy, cinnamon-y streusel on top? Forget about it!

I’ve been baking for, well, let’s just say a *long* time (ha!). But I swear, these are some of my absolute faves. I remember one Saturday morning, my niece, Lily, was over, and we decided to whip up a batch. She was so excited to sprinkle the streusel, she almost dumped the whole bowl! We laughed so hard, and those muffins? They tasted like pure sunshine and happy memories. Baking is all about that, right?

Why You’ll Love These Cinnamon Streusel Greek Yogurt Muffins

Quick and Easy Breakfast

Okay, let’s be real, mornings are *crazy*. But these muffins? They’re surprisingly quick to throw together. You can even mix the batter the night before! Grab one on your way out the door, and boom – breakfast is served. You’ll thank me later!

Moist and Delicious Texture

Seriously, the Greek yogurt is a game-changer. It makes these **cinnamon streusel Greek yogurt muffins** so incredibly moist. Like, melt-in-your-mouth good. No dry, crumbly muffins here, promise!

Irresistible Cinnamon Streusel Topping

My favorite part! That buttery, cinnamon-y crunch is just *chef’s kiss*. It adds the perfect sweetness and texture contrast to the soft muffin. Don’t skimp on the streusel, okay? It’s what makes these muffins extra special.

Perfect for Snacking

These aren’t just for breakfast, you know! They’re amazing as an afternoon snack with a cup of tea. Or even a little dessert after dinner. I won’t judge if you sneak one (or two!) whenever the craving hits!

Ingredients for Cinnamon Streusel Greek Yogurt Muffins

For the Muffins

Alright, let’s gather our goodies! For the muffin part, you’ll need: ½ cup of melted butter (unsalted, please!), 1 teaspoon of vanilla extract (the real stuff!), ½ teaspoon of kosher salt (just a pinch!), ⅔ cup of Greek yogurt (this is key!), ¾ cup of milk (any kind works!), 1 ¼ cups of granulated sugar (for that sweetness!), 1 teaspoon of cinnamon (because, duh!), ⅓ teaspoon of nutmeg (adds a little warmth!), 2 large eggs (room temp if you remember!), 2 ½ cups of all-purpose flour (don’t pack it!), 2 teaspoons of baking powder (for that rise!), and ½ teaspoon of baking soda (more rise!). Got it all? Good!

For the Streusel Topping

Now, for that glorious streusel! Grab: 1 cup of all-purpose flour (again, don’t pack!), 1 teaspoon of cinnamon (can’t have too much!), ½ teaspoon of kosher salt (balances the sweet!), ½ cup of packed brown sugar (light or dark, your call!), and ¼ cup of melted butter (same as before, unsalted!). Whew! That’s everything. Ready to bake some **cinnamon streusel Greek yogurt muffins**? Let’s do this!

How to Make Cinnamon Streusel Greek Yogurt Muffins: Step-by-Step Instructions

Preparing the Muffin Batter

Combine Wet Ingredients

First things first, grab a big bowl and let’s get those wet ingredients mixed! Whisk together the melted butter, sugar, Greek yogurt, milk, cinnamon, nutmeg, vanilla extract, and salt. Just whisk it all until it’s nicely combined. Don’t worry about getting it perfect; just make sure there aren’t any big lumps of yogurt hanging out. This is the base for our amazing **cinnamon streusel Greek yogurt muffins**!

Add Dry Ingredients and Rest

Okay, now add the flour, baking powder, and baking soda to the wet ingredients. Here’s the trick: mix until *almost* combined. You should still see some streaks of flour. Don’t overmix! Overmixing equals tough muffins, and nobody wants that! Now, cover the bowl and let that batter rest for 30 minutes. I know, I know, it’s hard to wait! But trust me, this resting period is what gives you those beautiful domed muffin tops. Go grab a cup of coffee while you wait!

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Making the Cinnamon Streusel Topping

Combine Streusel Ingredients

While the batter’s resting, let’s make that glorious streusel. In a medium bowl, whisk together the flour, brown sugar, salt, and cinnamon. This is gonna smell SO good!

Add Butter and Mix

Pour the melted butter over the dry streusel ingredients. Now, use a fork or your fingers (my preferred method, but wash your hands first!) to mix it all together until it forms coarse crumbs. You want it to look like wet sand. That’s it! Streusel done. Easy peasy!

Baking the Cinnamon Streusel Greek Yogurt Muffins

Fill and Top Muffin Cups

Preheat your oven to 350°F (180°C) and line a 12-cup muffin pan with paper liners. Now, fill each muffin cup almost to the top with batter. We want those muffins nice and tall! Then, sprinkle about 1 ½ tablespoons of streusel over each muffin, pressing it gently to adhere. This will help keep it from falling off during baking.

Baking Instructions

Here’s a little secret for extra-domed muffins: bake at 400°F (200°C) for the first 5 minutes, then *reduce* the heat to 350°F (180°C) and bake for another 10-12 minutes, or until a toothpick inserted into the center comes out clean. This initial blast of high heat helps the muffins rise quickly. Careful when you open the oven to lower the heat! Let the **cinnamon streusel Greek yogurt muffins** cool for at least 20 minutes before serving. Enjoy!

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Tips for Perfect Cinnamon Streusel Greek Yogurt Muffins

Don’t Overmix the Batter

Seriously, I can’t stress this enough! Overmixing develops the gluten in the flour, and that’s a big no-no for muffins. You’ll end up with tough, rubbery **cinnamon streusel Greek yogurt muffins**, and nobody wants that, right? Just mix until *almost* combined, and you’re golden.

Resting the Batter is Key

Okay, I know waiting is the hardest part, but that 30-minute rest is *magic*. It allows the flour to fully absorb the liquid, which results in a more tender crumb and those beautiful, domed muffin tops we all crave. Don’t skip it! Trust me on this one.

Even Streusel Distribution

Want that perfect streusel coverage on your **cinnamon streusel Greek yogurt muffins**? Me too! Make sure to break up any big clumps of streusel before sprinkling it on. And gently press it onto the batter so it doesn’t all fall off during baking. You can even use your fingers to sprinkle it for more control. We want streusel in every bite!

Cinnamon Streusel Greek Yogurt Muffins Variations

Add Chocolate Chips

Okay, who doesn’t love chocolate chips? Throw in a handful of mini chocolate chips (milk, dark, or even white chocolate!) to the batter before baking. Trust me, chocolate and cinnamon are a match made in heaven! My favorite? Semi-sweet – it balances the sweetness perfectly in these **cinnamon streusel Greek yogurt muffins**!

Use Different Spices

Feeling adventurous? Swap out the nutmeg for a pinch of cardamom, ginger, or even cloves. A little goes a long way, so start with just a pinch (like, ⅛ teaspoon) and adjust to your taste. This is your chance to get creative with your **cinnamon streusel Greek yogurt muffins**!

Add Nuts to the Streusel

Want to add some extra crunch? Mix in some chopped pecans, walnuts, or almonds to the streusel topping. Toasted nuts are even better! Just pop them in a dry skillet for a few minutes until they’re fragrant. Be careful, they burn easily! Adds such a lovely nutty flavor and texture to these **cinnamon streusel Greek yogurt muffins**, yum!

Storing Your Cinnamon Streusel Greek Yogurt Muffins

Storage Instructions

Alright, so you’ve baked these amazing **cinnamon streusel Greek yogurt muffins**, and maybe, just maybe, you have some leftovers (if you didn’t eat them all!). You can store them at room temperature in an airtight container for up to 2 days. Or, for longer storage, pop them in the fridge for up to a week. They’re still delicious cold, but…

Reheating Instructions

If you want that fresh-out-of-the-oven experience, just zap a muffin in the microwave for about 15-20 seconds. Careful, it can get hot! You can also reheat them in the oven at 350°F (180°C) for about 5-7 minutes. But honestly? I usually just grab one straight from the fridge. They’re that good!

Frequently Asked Questions About Cinnamon Streusel Greek Yogurt Muffins

Can I use regular yogurt instead of Greek yogurt?

Okay, so you *can* use regular yogurt, but the **cinnamon streusel Greek yogurt muffins** won’t be quite as amazing. Greek yogurt is thicker and has more protein, which makes the muffins extra moist and tender. Regular yogurt is thinner, so your muffins might be a little less…perfect. If you *have* to, try straining the regular yogurt through cheesecloth for a couple of hours to remove some of the liquid. But honestly? Just grab the Greek yogurt. You won’t regret it!

Can I make these muffins ahead of time?

Absolutely! These **cinnamon streusel Greek yogurt muffins** are perfect for making ahead. You can bake them a day or two in advance and store them in an airtight container at room temperature. Or, for longer storage, bake them, let them cool completely, and then freeze them! When you’re ready to eat, just thaw them at room temperature or pop them in the microwave for a few seconds. Easy peasy!

How do I prevent the streusel from sinking?

Ah, the dreaded streusel sink! To prevent your beautiful streusel from disappearing into the muffin, make sure you press it gently onto the batter before baking. Also, make sure your streusel is crumbly and not too wet. If it’s too wet, add a little more flour. And don’t overfill the muffin cups! Too much batter can weigh down the streusel. Follow these tips, and your **cinnamon streusel Greek yogurt muffins** will have that perfect streusel topping every time!

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Nutritional Information for Cinnamon Streusel Greek Yogurt Muffins

Okay, so you wanna know about the nutrition, huh? Well, each **cinnamon streusel Greek yogurt muffin** is gonna have roughly 300 calories. But listen, that’s just an estimate! It all depends on the exact ingredients you use (different brands, you know?) and how big you make your muffins. So, don’t take that number as gospel, okay? Just enjoy your yummy muffins!

Enjoy Your Homemade Cinnamon Streusel Greek Yogurt Muffins!

There you have it! My secret recipe for the *best* **Cinnamon Streusel Greek Yogurt Muffins** ever. Now, go bake a batch and let me know what you think! Leave a comment below, rate the recipe (stars are fun!), or share a pic on social media. I wanna see your muffin masterpieces! Happy baking, friends!