Okay, let’s talk cookies! Is there anything better than the smell of coconut and oatmeal baking in the oven? Seriously, it’s like a warm hug in cookie form. These aren’t just any cookies, though. We’re talking soft, chewy, melt-in-your-mouth amazingness. Think tropical vacation meets cozy afternoon treat. My kids and I whipped up a batch of these Easy Coconut Oatmeal Cookies Recipe last weekend, and they were gone in, like, five minutes flat. It was a cookie frenzy! You absolutely *have* to try them.
Why You’ll Love This Easy Coconut Oatmeal Cookies Recipe
Okay, so why *this* recipe? Trust me, you’re gonna be obsessed. Here’s the lowdown:
Quick and Easy Baking
Seriously, these are ready in, like, no time! From craving to cookie in under half an hour? Yes, please!
Irresistible Coconut Oatmeal Flavor
The combo of toasted coconut and nutty oatmeal? It’s a match made in cookie heaven! My favorite part is that they aren’t too sweet!
Chewy and Soft Texture
No one wants a crunchy hockey puck, right? These are perfectly chewy on the edges and super soft in the middle. You’ll love it!
Ingredients for Your Easy Coconut Oatmeal Cookies Recipe
Alright, let’s gather our goodies! Nothing fancy here, just simple stuff that probably already lives in your pantry. But trust me, the *right* ingredients make all the difference! Here’s what you’ll need:
- ½ cup (1 stick) unsalted butter, softened (Don’t even *think* about using cold butter!)
- ½ cup granulated sugar
- ½ cup packed brown sugar (Light or dark, your call! I like dark for extra molasses-y goodness)
- 1 large egg
- 1 teaspoon vanilla extract (Real vanilla, please! Imitation just doesn’t cut it)
- ¾ cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cups rolled oats (The old-fashioned kind, not instant!)
- 1 cup shredded coconut (Unsweetened is my go-to so they aren’t *too* sweet)
How to Make This Easy Coconut Oatmeal Cookies Recipe: Step-by-Step Instructions
Okay, cookie time! Don’t worry, it’s easier than you think. Just follow these steps, and you’ll be munching on warm, gooey cookies in no time!
Preparing the Dough for Easy Coconut Oatmeal Cookies
First things first: Preheat your oven to 375°F (190°C). Gotta get that oven nice and toasty! Next, grab a big bowl and cream together that softened butter, granulated sugar, and brown sugar. You want it light and fluffy – like a cloud! This takes a few minutes, so don’t rush it. Then, beat in the egg and vanilla extract until everything’s nicely combined. In a separate bowl, whisk together the flour, baking soda, and salt. Now, gradually add the dry stuff to the wet stuff, mixing until *just* combined. Don’t overmix! Overmixing makes tough cookies, and nobody wants that. For more baking tips, check out ingredient substitution guides.
Baking Your Coconut Oatmeal Cookies to Perfection
Alright, almost there! Stir in the rolled oats and shredded coconut. Now, drop by rounded tablespoons onto ungreased baking sheets. I like to use a cookie scoop to keep them uniform. Bake for 10-12 minutes, or until they’re golden brown around the edges. Watch them carefully, because ovens can be sneaky! Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Trust me, the hardest part is waiting for them to cool!
Tips for the Best Easy Coconut Oatmeal Cookies Recipe
Want to take your coconut oatmeal cookies from “good” to “OMG!”? Here are a few little secrets I’ve learned along the way:
- Make sure your butter and egg are at room temperature. Seriously, it makes a *huge* difference in texture!
- Don’t overmix the dough! I know I said it before, but it’s worth repeating. Overmixing = tough cookies.
- For extra chewy cookies, flatten them *just* a bit before baking. Not too much, though!
- Want even *more* coconut flavor? Toast the shredded coconut in a dry pan for a few minutes before adding it to the dough. Careful, it burns easily!
Variations for Your Easy Coconut Oatmeal Cookies Recipe
Okay, so you’ve mastered the basic recipe? Awesome! Now let’s get a little wild! Seriously, these cookies are like a blank canvas for flavor. Wanna spice things up? Try a pinch of cinnamon or nutmeg. Craving chocolate? Throw in some chocolate chips (milk, dark, white – whatever floats your boat!). Or how about some chopped nuts? Walnuts, pecans, macadamia – yum! Don’t be afraid to experiment and make these Easy Coconut Oatmeal Cookies totally *you*!
Frequently Asked Questions About This Easy Coconut Oatmeal Cookies Recipe
Got questions? I’ve got answers! Here are a few of the most common things people ask me about these amazing cookies:
Can I use quick oats instead of rolled oats in this Easy Coconut Oatmeal Cookies Recipe?
Okay, so technically, *yes*, you can. But… the texture will be different. Rolled oats give these cookies that nice, chewy bite, while quick oats will make them a bit more… well, mushy. If you’re in a pinch, go for it, but I highly recommend sticking with the rolled oats if you can!
How do I store these Easy Coconut Oatmeal Cookies?
Easy peasy! Just pop them in an airtight container at room temperature, and they’ll stay fresh for about 3-4 days. But let’s be real, they probably won’t last that long!
Can I freeze the dough for this Easy Coconut Oatmeal Cookies Recipe?
You betcha! This is a great way to have cookies on demand. Just scoop the dough into balls, place them on a baking sheet, and freeze until solid. Then, transfer them to a freezer bag. When you’re ready to bake, just pop them straight into the oven (you might need to add a minute or two to the baking time). Boom! Freshly baked cookies whenever you want ’em!
Storing and Serving Your Easy Coconut Oatmeal Cookies Recipe
Got leftovers? (Ha! As if!) If you somehow manage *not* to devour these in one sitting, store them in an airtight container. They’re awesome with a glass of milk, a cup of coffee, or even just straight out of the container – I won’t judge!
Estimated Nutritional Information for Easy Coconut Oatmeal Cookies Recipe
Okay, so here’s the deal: nutrition info can vary *a lot* depending on the brands you use. So, this is just a rough estimate, okay? Don’t come at me if your cookies have, like, one extra calorie!
Ready to Bake? Share Your Easy Coconut Oatmeal Cookies Recipe Creations!
Made these? Woohoo! Leave a comment and let me know how they turned out! Don’t forget to rate the recipe and share your cookie masterpieces on social media! For more delicious recipes, explore our site!
Print
Easy Coconut Oatmeal Cookies Recipe: 1 Bowl Bliss
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy these easy coconut oatmeal cookies. They are soft, chewy, and full of coconut flavor.
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups rolled oats
- 1 cup shredded coconut
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the rolled oats and shredded coconut.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- For chewier cookies, use old-fashioned rolled oats.
- Toast the shredded coconut for a more intense flavor.
- Store cookies in an airtight container at room temperature.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
