Name: Fail-Proof Cool Whip Cookies: 3 Magical Ingredients
Prep time: 5 min
Cook time: PT-489300H17M29S
Total time: PT-489300H17M29S
Cuisine: American
Ingredients: 1 box (18.25 ounces) cake mix, any flavor; 1 container (8 ounces) Cool Whip, thawed; 1 large egg; Optional: sprinkles, chocolate chips, or nuts

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Okay, so, listen up! You NEED these Cool Whip Cookies in your life. Seriously. If you’re anything like me – craving something sweet but, like, *now* – this is your answer. They’re ridiculously easy, and the texture? Oh. My. Goodness. They’re soft and kinda chewy, almost like little clouds.

I remember the first time I made these. My sister called, totally stressed about a last-minute bake sale. I was like, “Girl, I got you!” Whipped these Cool Whip Cookies up in, like, 15 minutes flat. Everyone raved about them! And the best part? You probably already have most of the stuff in your pantry. Talk about a win-win!

Why You’ll Love These Cool Whip Cookies

Simple Ingredients for Cool Whip Cookies

Seriously, the ingredient list is, like, three things (plus whatever fun extras you wanna throw in!). You probably have everything already. Score!

Quick and Easy Cool Whip Cookies Recipe

Got zero time? No problem! These cookies come together faster than you can preheat the oven. Perfect for when that sweet craving hits hard.

Cool Whip Cookies - detail 1

Soft and Chewy Cool Whip Cookies Texture

Okay, but the texture is the real star. They’re so soft, almost melt-in-your-mouth. The Cool Whip gives them this amazing, kinda chewy thing going on. Trust me, you’ll love it!

Cool Whip Cookies Ingredients

Alright, let’s talk ingredients! You’ll need a box of cake mix (any flavor!), a tub of Cool Whip (the regular kind, thawed!), and one egg. That’s it! Oh, and sprinkles, of course, because, well, sprinkles! Chocolate chips or nuts are good too if you’re feeling fancy. But seriously, that’s all you need for these Cool Whip Cookies!

How to Make Cool Whip Cookies: Step-by-Step Instructions

Preparing to Bake Your Cool Whip Cookies

First things first, crank that oven up to 350°F (175°C). You want it nice and hot before those cookies even *think* about going in!

Mixing the Cool Whip Cookies Dough

Grab a big bowl – the biggest you have! Dump in your cake mix, then plop in the Cool Whip and crack in that egg. Now, you can totally use a hand mixer if you want, but honestly, a good old-fashioned spoon works just fine. Just mix everything until it’s all combined. Don’t worry if it’s a little sticky, that’s totally normal!

Baking Your Delicious Cool Whip Cookies

Okay, now comes the fun part! Drop spoonfuls of dough onto your baking sheets. I like to use a rounded tablespoon, but honestly, just eyeball it. And don’t forget those sprinkles (or chocolate chips, or whatever your heart desires)! Pop those babies in the oven for about 8-10 minutes. You’ll know they’re done when the edges are lightly golden. Careful not to overbake them, or they’ll be dry!

Cool Whip Cookies - detail 2

Cooling and Storing Your Cool Whip Cookies

Once they’re out of the oven, let those Cool Whip Cookies cool on the baking sheets for a few minutes. Then, carefully transfer them to a wire rack to cool completely. If you can resist eating them all right away, that is! Store them in an airtight container, and they’ll stay soft and yummy for days. (If they last that long, that is!).

Tips for the Best Cool Whip Cookies

Okay, wanna take these Cool Whip Cookies from “good” to “OMG AMAZING?!” Here are my secrets! First, DON’T overbake them! Seriously, even a minute too long and they’ll be dry. I always err on the side of underbaked – a little gooey is way better than crumbly. Also, parchment paper is your friend! It makes cleanup a breeze and keeps the cookies from sticking. Trust me on this one! Oh, and if you want thicker cookies, chill the dough for, like, 30 minutes before baking. You won’t regret it!

Cool Whip Cookies Variations

Okay, so you’ve mastered the basic Cool Whip Cookies recipe? Awesome! Now let’s get crazy! The best thing about these cookies is how easy they are to customize. Try different cake mix flavors – chocolate, strawberry, lemon… the possibilities are endless!

A few drops of extract (vanilla, almond, peppermint!) can add a whole new dimension. And don’t even get me started on mix-ins! Candies? Yes! Nuts? Absolutely! Frosting? Why not?! Get creative and make these Cool Whip Cookies your own. My favorite? Red velvet cake mix with white chocolate chips. SO GOOD!

Frequently Asked Questions About Cool Whip Cookies

Can I use sugar-free Cool Whip for these Cool Whip Cookies?

Yep, you totally can! Just keep in mind that it *might* change the texture a little. They might not be quite as soft, but they’ll still be yummy! Give it a try and see what you think!

What other cake mix flavors work well in Cool Whip Cookies?

Oh man, the possibilities are endless! Chocolate is always a winner, of course. Strawberry, lemon, spice cake… they all work great! Even those funfetti mixes are awesome for a party! Just pick your fave!

How do I keep my Cool Whip Cookies soft?

Okay, so the key is not to overbake them! And store them in an airtight container. If you’re feeling extra, throw a slice of bread in the container – it’ll help keep ’em soft and chewy!

Nutritional Information for Cool Whip Cookies

Okay, so, heads up! I’m no nutritionist, and the exact numbers for these Cool Whip Cookies will change based on the cake mix and Cool Whip you use. So, yeah, this is just a general idea!

Enjoy Your Homemade Cool Whip Cookies!

Alright, you’ve got the recipe, now go make some magic! Seriously, these Cool Whip Cookies are so easy and fun, you’ll be whipping them up all the time. And hey, don’t forget to let me know what you think! Rate the recipe and leave a comment – I wanna hear all about your delicious creations!