Description
Warm and comforting tortellini soup featuring chicken broth and savory flavors.
Ingredients
Scale
- 1 lb cheese tortellini
- 4 cups chicken broth
- 1 cup cooked chicken, shredded
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add carrots, celery, and onion. Cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Pour in chicken broth and bring to a simmer.
- Stir in Italian seasoning, salt, and pepper.
- Add tortellini and cook according to package directions.
- Stir in shredded chicken and heat through.
- Garnish with fresh parsley before serving.
Notes
- You can use vegetable broth instead of chicken broth.
- Add spinach or kale for extra nutrients.
- Adjust seasoning to your preference.
Nutrition
- Serving Size: 1.5 cups
- Calories: 250
- Sugar: 5g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg