Description
Quick and easy cranberry cream cheese pinwheels are a simple appetizer.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup cranberry sauce
- 1/4 cup chopped pecans
- 1/4 cup powdered sugar
- 1 (10 ounce) package refrigerated crescent roll dough
Instructions
- In a bowl, combine cream cheese, cranberry sauce, pecans, and powdered sugar.
- Unroll crescent roll dough on a flat surface.
- Spread cream cheese mixture evenly over the dough.
- Roll the dough tightly into a log.
- Wrap the log in plastic wrap and chill for at least 30 minutes.
- Slice the log into 1/2-inch thick pinwheels.
- Arrange pinwheels on a serving platter.
Notes
- For best results, chill the pinwheels before serving.
- You can substitute walnuts for pecans.
- Adjust the amount of powdered sugar to your liking.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 75
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg