Description
Enjoy a quick and easy creamy breakfast bowl topped with fresh salsa.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 avocado, mashed
- 1/4 cup fresh salsa
- 1 tablespoon chopped cilantro
- Salt and pepper to taste
Instructions
- Combine Greek yogurt and mashed avocado in a bowl.
- Season with salt and pepper.
- Top with fresh salsa and cilantro.
- Serve immediately.
Notes
- Adjust salsa amount to your liking.
- Add a drizzle of olive oil for extra flavor.
- Use different types of yogurt.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 10mg