Description
Enjoy a flavorful and comforting Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce. This dish features tender chicken and perfectly cooked rotini pasta coated in a rich and creamy sauce.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 pound rotini pasta
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chicken broth
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package directions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the chicken and cook until browned and cooked through.
- Add the garlic to the skillet and cook for 1 minute until fragrant.
- Pour in the heavy cream and chicken broth. Bring to a simmer and cook for 2-3 minutes, until slightly thickened.
- Stir in the Parmesan cheese and parsley. Season with salt and pepper to taste.
- Add the cooked rotini pasta to the skillet and toss to coat with the sauce.
- Serve immediately and garnish with extra Parmesan cheese and parsley, if desired.
Notes
- For a richer flavor, use freshly grated Parmesan cheese.
- Adjust the amount of garlic to your preference.
- Add a pinch of red pepper flakes for a little heat.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg