Okay, listen, soup is seriously the BEST, right? I mean, it’s like a hug in a bowl, and you can throw practically anything in there! But this Creamy Green Chili Chicken Soup with Taco Flavors? Wowza! It’s not just any soup; it’s like a taco party decided to jump into a creamy, comforting bowl of goodness.
My family? They are OBSESSED! Even my picky eater, little Timmy, asks for seconds (and that’s saying something!). I’ve been tweaking this recipe for ages, trying to get that perfect balance of creamy, spicy, and taco-y. Trust me; this version is the one! It’s got all the warm flavors of a green chili chicken soup, but with that extra kick of taco deliciousness. You just gotta try it!
Why You’ll Love This Creamy Green Chili Chicken Soup with Taco Flavors
Seriously, you’re gonna flip for this soup! Why? Let me tell you:
- It’s FAST! Like, weeknight-dinner-救星 fast.
- Super easy. If I can make it, trust me, *anyone* can!
- The flavor is outta this world! Creamy, spicy, taco-y…need I say more?
- Wanna kick up the heat? Go for it! Not a fan of spice? Tone it down! You’re the boss!
- Even picky eaters will gobble it up. My kids ask for it all the time!
Quick and Easy Creamy Green Chili Chicken Soup with Taco Flavors
Seriously, this soup is ready in under an hour! Perfect for those crazy weeknights when you just need something warm and comforting, ASAP!
Customizable Taco Flavors in Creamy Green Chili Chicken Soup
Add your favorite taco toppings! Cheese, sour cream, avocado…the sky’s the limit! Make it your own, and have some fun with it!
Ingredients for Creamy Green Chili Chicken Soup with Taco Flavors
Alright, let’s gather our goodies! Here’s what you’ll need to whip up this amazing Creamy Green Chili Chicken Soup with Taco Flavors. Don’t skimp on the good stuff!
- About 1 pound of boneless, skinless chicken breasts, cooked and shredded. Rotisserie chicken works great here – saves time!
- 1 tablespoon of olive oil.
- 1 medium onion, chopped.
- 2 cloves of garlic, minced. Don’t be shy with the garlic!
- 1 green bell pepper, chopped.
- 1 (4 ounce) can of diced green chilies. I use mild, but feel free to get the hot ones if you’re brave!
- 4 cups of chicken broth. Low sodium is my go-to.
- 1 (15 ounce) can of black beans, rinsed and drained. Gotta get rid of that bean juice!
- 1 (15 ounce) can of corn, drained.
- 1 teaspoon of cumin.
- 1/2 teaspoon of chili powder.
- 1/4 teaspoon of cayenne pepper (optional). For a little extra zing!
- 1 cup of heavy cream. This is what makes it SO creamy and dreamy!
- Salt and pepper to taste.
- And for toppings? Oh, the possibilities! Shredded cheese, sour cream, avocado, and crushed tortilla chips are my faves!
How to Make Creamy Green Chili Chicken Soup with Taco Flavors
Okay, ready to get cooking? This Creamy Green Chili Chicken Soup with Taco Flavors is easier than you think! Just follow these steps, and you’ll be slurping up deliciousness in no time!
Preparing the Base for Creamy Green Chili Chicken Soup with Taco Flavors
First, grab a big pot or Dutch oven. Heat up that olive oil over medium heat. Then, toss in the chopped onion and cook it until it gets all soft and translucent – about 5 minutes. You’ll start to smell that yummy onion-y smell! Next, add the minced garlic and chopped green bell pepper. Cook for another 3 minutes, until the pepper starts to soften up a bit. Careful not to burn the garlic!
Simmering the Creamy Green Chili Chicken Soup with Taco Flavors
Now comes the fun part! Stir in those diced green chilies (don’t drain ’em!), chicken broth, black beans (rinsed!), corn (drained!), cumin, chili powder, and cayenne pepper (if you’re using it). Give it all a good stir, bring it to a boil, and then turn the heat down to low. Let it simmer for about 15 minutes. This lets all those amazing flavors get to know each other!
Finishing the Creamy Green Chili Chicken Soup with Taco Flavors
Almost there! Stir in that cooked and shredded chicken. Then, gently pour in the heavy cream. Heat it through, but DO NOT let it boil! Boiling will make the cream all weird and separated, and nobody wants that! Now, taste it and add salt and pepper until it’s perfect for YOU! That’s it! You’re ready to serve up some seriously delicious Creamy Green Chili Chicken Soup with Taco Flavors!
Tips for the Best Creamy Green Chili Chicken Soup with Taco Flavors
Wanna take this Creamy Green Chili Chicken Soup with Taco Flavors from “good” to “OMG AMAZING?” Here are a few little secrets I’ve learned along the way:
- Use the BEST chicken broth you can find! Seriously, it makes a HUGE difference.
- Remember, don’t let it boil after you add the cream! Trust me on this one.
- TASTE, TASTE, TASTE! Seasoning is everything. Add salt and pepper a little at a time until it’s just right.
- Don’t be afraid to experiment with toppings! Get creative and have fun!
Ingredient Notes and Substitutions for Creamy Green Chili Chicken Soup with Taco Flavors
Okay, so sometimes you gotta tweak things, right? Life happens! Here are a few little swaps you can make in this Creamy Green Chili Chicken Soup with Taco Flavors without sacrificing too much flavor. Don’t stress; it’ll still be yummy!
Chicken Options for Creamy Green Chili Chicken Soup with Taco Flavors
No chicken breasts on hand? No problem! Grab a rotisserie chicken from the store – shred that bad boy up, and you’re good to go! Leftover cooked chicken works great too. Waste not, want not, right?
Dairy-Free Creamy Green Chili Chicken Soup with Taco Flavors
Dairy-free? I got you! Swap out that heavy cream for full-fat coconut milk (the kind in the can!). It’ll still be creamy and delicious! You could also try cashew cream for a super-rich, decadent texture. Just blend soaked cashews with water until smooth. Yum!
Serving Suggestions for Creamy Green Chili Chicken Soup with Taco Flavors
Okay, so you’ve got this amazing Creamy Green Chili Chicken Soup with Taco Flavors…now what? Well, let me tell ya, it’s pretty darn good on its own, but why not make it a FEAST? I love serving mine with a big hunk of cornbread – perfect for dunking! A simple side salad is always a winner too. And hey, why not set up a toppings bar? Let everyone customize their own bowl! It’s a party in a bowl, I tell ya!
Frequently Asked Questions About Creamy Green Chili Chicken Soup with Taco Flavors
Got questions? I got answers! Here are a few things folks often ask me about this amazing Creamy Green Chili Chicken Soup with Taco Flavors:
Can I make Creamy Green Chili Chicken Soup with Taco Flavors in a slow cooker?
You betcha! Just toss everything (except the cream) in the slow cooker. Cook on low for 6-8 hours, or high for 3-4. Stir in the cream during the last 30 minutes. Easy peasy!
How do I store leftover Creamy Green Chili Chicken Soup with Taco Flavors?
Let it cool completely, then pop it in an airtight container in the fridge. It’ll keep for about 3 days. Reheat gently on the stovetop or in the microwave.
Can I freeze Creamy Green Chili Chicken Soup with Taco Flavors?
Yep! Freeze it in freezer-safe containers, leaving a little room at the top. Thaw it overnight in the fridge, then reheat as usual. The texture *might* change a bit, but it’ll still taste amazing!
Estimated Nutritional Information for Creamy Green Chili Chicken Soup with Taco Flavors
Okay, so here’s the skinny (pun intended!)… This Creamy Green Chili Chicken Soup with Taco Flavors is about 350 calories per serving. Of course, that’s just an estimate, but it’s good to know, right?
Enjoy Your Creamy Green Chili Chicken Soup with Taco Flavors
Alright, my friend, go forth and make some Creamy Green Chili Chicken Soup with Taco Flavors! I just KNOW you’re gonna love it! And hey, if you do, pretty please leave a comment and rate the recipe! It helps other folks find it. Oh, and don’t forget to share your pics on social media! Thanks a bunch for trying my recipe – happy slurping!
Print
Creamy Green Chili Chicken Soup Taco Flavors: Irresistible
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Gluten Free
Description
Enjoy a flavorful Creamy Green Chili Chicken Soup with Taco Flavors. This soup combines the richness of cream with the zest of green chilies and the familiar taste of tacos.
Ingredients
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 (4 ounce) can diced green chilies
- 4 cups chicken broth
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup heavy cream
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, avocado, tortilla chips
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add onion and cook until softened, about 5 minutes. Add garlic and green bell pepper, and cook for another 3 minutes.
- Stir in green chilies, chicken broth, black beans, corn, cumin, chili powder, and cayenne pepper (if using). Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in shredded chicken and heavy cream. Heat through, but do not boil.
- Season with salt and pepper to taste.
- Serve hot, topped with your favorite taco toppings.
Notes
- For a spicier soup, add more cayenne pepper or use hot green chilies.
- You can use rotisserie chicken to save time.
- Adjust the amount of heavy cream to your desired consistency.
- This soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 100mg
