Description
Enjoy a simple and delicious Creamy Ricotta Egg Toast. This recipe combines creamy ricotta cheese with a perfectly cooked egg on toast for a quick and satisfying meal.
Ingredients
Scale
- 2 slices of bread
- 2 large eggs
- 1/4 cup ricotta cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: red pepper flakes, fresh herbs
Instructions
- Toast the bread to your desired level of crispness.
- While the bread is toasting, heat olive oil in a non-stick pan over medium heat.
- Crack the eggs into the pan and cook to your preference (sunny-side up, over easy, etc.).
- Spread ricotta cheese evenly on the toasted bread.
- Carefully place the cooked eggs on top of the ricotta cheese.
- Season with salt, pepper, and optional red pepper flakes or fresh herbs.
- Serve immediately.
Notes
- For extra flavor, drizzle a bit of honey or balsamic glaze over the toast.
- You can use any type of bread you like.
- Adjust the cooking time of the eggs to your liking.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg