Description
These Creepy Deviled Eggs are a spooky twist on a classic appetizer, perfect for Halloween or any creepy-themed event. The black olive spiders add a fun, eerie touch.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon sweet pickle relish
- Salt and pepper to taste
- 12 black olives, halved and sliced for spider legs
Instructions
- Hard boil eggs. Cool, peel, and slice in half lengthwise.
- Remove yolks and place in a bowl.
- Mash yolks and mix with mayonnaise, mustard, and relish. Season with salt and pepper.
- Fill egg whites with yolk mixture.
- Create black olive spiders by placing an olive half on top of each egg and arranging olive slices as legs.
- Refrigerate until ready to serve.
Notes
- For extra flavor, add a dash of hot sauce to the yolk mixture.
- Use a piping bag for a neater filling.
Nutrition
- Serving Size: 2 deviled eggs
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 210mg