Name: Crispy Salmon Tacos: Delicious Recipe You'll Regret Missing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican-inspired
Ingredients: 1 pound salmon fillet, skinless; 1 tablespoon olive oil; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 cup shredded cabbage; 1/2 cup mayonnaise; 1/4 cup chopped cilantro; 2 tablespoons lime juice; 12 corn tortillas; Optional toppings: avocado, salsa, hot sauce

Jump to Recipe

Okay, friends, let’s talk tacos! But not just *any* tacos. We’re diving headfirst into the world of Crispy Salmon Tacos with Fresh Fish Slaw Recipe – and trust me, you’re gonna be obsessed. Seriously, these aren’t your average Tuesday night tacos. They’re quick, they’re healthy-ish (we’re still using mayo, okay?), and the flavor? Oh. My. Goodness. It’s like a party in your mouth!

I stumbled upon this combo when I was trying to use up some leftover salmon. You know how it is – staring into the fridge, willing inspiration to strike. I had some cabbage, lime, and BAM! The slaw idea hit me. Paired with crispy salmon? Genius, if I do say so myself. These Crispy Salmon Tacos with Fresh Fish Slaw Recipe are a total game-changer. They’re a refreshing twist on those ground beef numbers, and honestly? They’re way more fun to eat. Plus, baking the salmon makes it SO easy. Ditch the frying pan – we’re keeping it simple and delicious!

Why You’ll Love This Crispy Salmon Tacos with Fresh Fish Slaw Recipe

Quick and Easy Weeknight Meal

Seriously, who has time to slave away in the kitchen all night? Not me! These tacos come together in like, 30 minutes flat. From fridge to face in half an hour? Yes, please!

Bursting with Fresh Flavors

The crispy salmon with the cool, tangy slaw? It’s a match made in heaven! You’ve got the richness of the salmon, the zing of the lime, and a little bit of spice. It’s like a flavor explosion, I tell ya!

A Healthy and Delicious Option

Okay, so we’re not talking kale smoothies here, but salmon’s packed with good stuff, and the slaw is basically a salad, right? So you can totally feel good about eating these – plus, they taste AMAZING!

Customizable to Your Liking

Don’t like cilantro? Leave it out! Wanna add some avocado? Go for it! That’s what I love about these tacos; you can tweak them to your heart’s content. More hot sauce? YES!

Crispy Salmon Tacos with Fresh Fish Slaw Recipe Ingredients

Alright, let’s gather our goodies! Here’s what you’ll need to whip up these amazing Crispy Salmon Tacos with Fresh Fish Slaw Recipe. Don’t skimp on the fresh stuff – it makes ALL the difference!

You’ll want: 1 pound skinless salmon fillet (make sure it’s skinless, trust me!), 1 tablespoon olive oil, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1 cup shredded cabbage (the pre-shredded stuff is fine, I won’t judge!), 1/2 cup mayonnaise (don’t @ me, it’s delicious!), 1/4 cup chopped cilantro (if you’re not a cilantro person, parsley works too!), 2 tablespoons lime juice, and 12 corn tortillas. And don’t forget your favorite toppings! I’m talking avocado, salsa, hot sauce… the works!

How to Make Crispy Salmon Tacos with Fresh Fish Slaw Recipe: Step-by-Step Instructions

Okay, let’s get cooking! This is where the magic happens. Follow these steps, and you’ll be chowing down on the best Crispy Salmon Tacos with Fresh Fish Slaw Recipe ever in no time!

Preparing the Crispy Salmon

First things first, crank up that oven to 400°F (200°C). You gotta preheat, folks, it’s important! While that’s heating up, grab your salmon fillet and cut it into 1-inch cubes. Don’t worry about being perfect; rustic is good! Toss those cubes into a bowl and drizzle with that olive oil. Now for the fun part: the spices! Sprinkle in the chili powder, cumin, salt, and pepper. Give it all a good mix until the salmon is coated in that flavorful goodness.

Crispy Salmon Tacos with Fresh Fish Slaw Recipe - detail 1

Spread the salmon out on a baking sheet (I like to line mine with parchment paper for easy cleanup – who wants to scrub?). Pop it in the oven for 12-15 minutes. You’ll know it’s done when the salmon is cooked through and slightly crispy on the edges. Want extra crispy salmon? Broil it for the last 2 minutes, but WATCH IT like a hawk – it goes from perfect to burnt REAL fast!

Making the Fresh Fish Slaw

While the salmon’s baking, let’s whip up the slaw! In a bowl (a different one, obvs!), combine the shredded cabbage, mayonnaise, cilantro, and lime juice. Give it a good stir until everything’s nicely coated. Now, taste it! Does it need more lime? Add a splash! A little extra cilantro? Go for it! This is your slaw, so make it how you like it!

Assembling Your Crispy Salmon Tacos with Fresh Fish Slaw

Alright, the salmon’s crispy, the slaw’s tangy – it’s taco time! Warm up those tortillas. You can do it in a dry skillet (my fave!), in the microwave (just don’t overdo it!), or even over a gas flame (careful, it can burn!). Now, load up each tortilla with that crispy salmon and a generous scoop of the fresh fish slaw. And finally, the best part: toppings! Avocado slices, a dollop of salsa, a drizzle of hot sauce… pile it on! And there you have it – Crispy Salmon Tacos with Fresh Fish Slaw Recipe that are guaranteed to knock your socks off!

Crispy Salmon Tacos with Fresh Fish Slaw Recipe - detail 2

Ingredient Notes and Substitutions for Crispy Salmon Tacos with Fresh Fish Slaw Recipe

Okay, so maybe you’re not a salmon fanatic, or you’re missing an ingredient. Don’t panic! This Crispy Salmon Tacos with Fresh Fish Slaw Recipe is super flexible. Here are a few swaps you can make:

Salmon Substitutions

Not feeling the salmon? No problem! Tilapia, cod, or even shrimp would be delish in these tacos. Just adjust the cooking time accordingly – you want it cooked through, but still nice and juicy!

Slaw Variations

Cabbage not your thing? Try shredded broccoli slaw or even some finely chopped kale. For the dressing, you could swap the mayo for Greek yogurt for a tangier (and slightly healthier!) twist. A little bit of Dijon mustard in the dressing is also amazing!

Tortilla Options

Corn tortillas are my go-to for that authentic taco vibe, but flour tortillas work just as well! Or, if you’re feeling adventurous, try some crispy tostada shells for a fun crunch!

Tips for the Best Crispy Salmon Tacos with Fresh Fish Slaw Recipe

Want to take your Crispy Salmon Tacos with Fresh Fish Slaw Recipe from “meh” to “OMG”? Here are my top tips for taco perfection!

Don’t Overcook the Salmon

Soggy salmon is a sad salmon. You want it cooked through, but still moist and flaky. If it’s starting to look dry, pull it out! A little pink in the very center is okay; it’ll continue to cook from the residual heat.

Taste and Adjust the Slaw

Seriously, don’t skip this step! The slaw is what makes these tacos sing! Add more lime for tang, a pinch of sugar for sweetness, or a dash of hot sauce for kick. Make it YOURS!

Warm Your Tortillas Properly

Cold tortillas are a taco tragedy! My favorite method? A quick toast in a dry skillet. They get all warm and pliable, with little charred spots. Yum! You can also microwave them, but be careful not to overdo it – nobody likes a rubbery tortilla!

Frequently Asked Questions About Crispy Salmon Tacos with Fresh Fish Slaw Recipe

Got questions about these amazing Crispy Salmon Tacos with Fresh Fish Slaw Recipe? I’ve got answers! Here are a few common questions I get asked all the time:

Can I use frozen salmon for this recipe?

Absolutely! Just make sure you thaw it completely before cooking. The best way? Pop it in the fridge overnight. If you’re in a rush, you can thaw it in a sealed bag in cold water, but keep an eye on it. Don’t use warm water, or you’ll start cooking it! Pat it dry before you cube and season it – nobody wants soggy salmon tacos!

How long does the fish slaw last?

The fish slaw is best enjoyed fresh, but it’ll keep in the fridge for up to 2 days. The mayo might start to separate a bit, so give it a good stir before using. Honestly, though, it’s so good, it probably won’t last that long!

What are some other toppings I can use?

Oh, the possibilities are endless! I love adding some pickled onions for a tangy kick, or some crumbled cotija cheese for a salty bite. A drizzle of creamy avocado sauce is also amazing! Get creative and use whatever you have on hand!

Can I grill the salmon instead of baking it?

Totally! Grilled salmon adds a smoky flavor that’s SO good in these tacos. Just preheat your grill to medium-high heat and grill the salmon cubes for about 3-4 minutes per side, until cooked through. Careful not to overcook them – you want them nice and juicy!

Crispy Salmon Tacos with Fresh Fish Slaw Recipe - detail 3

Storing Leftovers of Your Crispy Salmon Tacos with Fresh Fish Slaw Recipe

Okay, so you managed *not* to eat all the Crispy Salmon Tacos with Fresh Fish Slaw Recipe in one sitting? Wow, I’m impressed! Here’s how to keep those leftovers fresh:

Best Way to Store the Salmon and Slaw

Whatever you do, store the salmon and the slaw separately! Otherwise, you’ll end up with soggy tacos. Nobody wants that! Pop the salmon in an airtight container, and the slaw in another. Easy peasy!

Reheating Instructions

Reheating the salmon can be tricky – you don’t want it to dry out! I recommend a quick zap in the microwave (covered, with a splash of water!), or a gentle warm-up in a skillet over low heat. Just until it’s heated through! Then, assemble your tacos and enjoy!

Nutritional Information for Crispy Salmon Tacos with Fresh Fish Slaw Recipe

Okay, let’s talk numbers! Now, before you get all serious on me, remember that the nutritional info for these Crispy Salmon Tacos with Fresh Fish Slaw Recipe is just an estimate. It can totally change depending on the brands you use, the size of your salmon cubes, and how heavy-handed you are with the toppings (guilty!). So, take this with a grain of salt, okay?

For a more precise calculation, you might want to use a dietary assessment tool.

Enjoyed This Crispy Salmon Tacos with Fresh Fish Slaw Recipe? Leave a Comment Below!

So, did you love these Crispy Salmon Tacos with Fresh Fish Slaw Recipe as much as I do? Let me know in the comments below! Rate the recipe, share your topping ideas, or tag me on social media – I wanna see your taco creations!