Description
Enjoy crispy salmon tacos with a fresh fish slaw. This recipe offers a flavorful and satisfying meal.
Ingredients
Scale
- 1 pound salmon fillet, skinless
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cabbage
- 1/2 cup mayonnaise
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
- 12 corn tortillas
- Optional toppings: avocado, salsa, hot sauce
Instructions
- Preheat oven to 400°F (200°C).
- Cut salmon into 1-inch cubes.
- Toss salmon with olive oil, chili powder, cumin, salt, and pepper.
- Bake for 12-15 minutes, until cooked through and crispy.
- In a bowl, combine cabbage, mayonnaise, cilantro, and lime juice for the slaw.
- Warm tortillas.
- Fill each tortilla with salmon and slaw.
- Add desired toppings.
Notes
- For extra crispy salmon, broil for the last 2 minutes.
- Adjust lime juice in slaw to your preference.
- Use your favorite toppings to customize your tacos.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg