Description
Enjoy these crispy zucchini garlic bites as a snack or appetizer. They are easy to make and full of flavor.
Ingredients
Scale
- 2 medium zucchini, grated
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 egg, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Grate zucchini and squeeze out excess moisture.
- In a bowl, combine zucchini, breadcrumbs, Parmesan cheese, garlic, egg, salt, and pepper.
- Mix well.
- Form mixture into small bite-sized balls.
- Place on a baking sheet lined with parchment paper.
- Drizzle with olive oil.
- Bake for 20-25 minutes, or until golden brown and crispy.
- Serve warm.
Notes
- Squeeze out as much moisture as possible from the zucchini to ensure crispy bites.
- You can add other herbs and spices to customize the flavor.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 4 bites
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg