Description
Easy and comforting Crockpot Chicken Pot Pie recipe.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 can (10.75 oz) condensed cream of chicken soup
- 1/2 cup milk
- 1 cup mixed vegetables, frozen
- 1/2 cup diced potatoes
- 1/4 cup chopped onion
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (14.1 oz) refrigerated pie crusts
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, mix together cream of chicken soup, milk, mixed vegetables, potatoes, onion, thyme, salt, and pepper.
- Pour the mixture over the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken with two forks.
- Cut pie crusts into desired shapes or strips.
- Place pie crust on top of the chicken mixture.
- Cover and cook on high for another 30-45 minutes, or until the crust is golden brown.
- Let cool slightly before serving.
Notes
- You can add other vegetables like carrots, peas, or celery.
- For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the crockpot during the last 30 minutes of cooking.
- You can use leftover cooked chicken instead of raw chicken breasts. Reduce cooking time accordingly.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg