Okay, pizza night, but make it FAST! Seriously, who has time to spend hours kneading dough? Not me! That’s why I’m SO excited to share my super simple, totally delicious Crustless Pizza Recipe. It’s a game-changer.
I’ve been making this for years, ever since I realized I could get that pizza fix without all the fuss (and carbs!). Honestly, it started as a “clean out the fridge” kind of meal, but it quickly became a family favorite. My kids BEG for it now, which is saying something because they are picky eaters.
Trust me, even if you’re a total beginner in the kitchen, you can nail this. Plus, it’s endlessly customizable – toss in whatever veggies or meats you have on hand. This Crustless Pizza Recipe is all about ease and flavor, and I can’t wait for you to try it!
Why You’ll Love This Crustless Pizza Recipe
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Quick and Easy Crustless Pizza Recipe
Seriously, from fridge to table in under an hour. Weeknight dinner savior? Absolutely!
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Delicious and Satisfying Crustless Pizza Recipe
All the pizza flavor you crave, without that heavy, doughy feeling. Yum!
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Gluten-Free and Low-Carb Crustless Pizza Recipe
Watching your carbs or avoiding gluten? No problem! This recipe fits right in. Finally, guilt-free pizza!
Crustless Pizza Recipe Ingredients
Alright, let’s gather our goodies! Here’s what you’ll need for this awesome Crustless Pizza Recipe. Don’t worry if you’re missing something – it’s super flexible!
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste (go easy at first, you can always add more!)
- 2 cups shredded mozzarella cheese (I usually grab the pre-shredded stuff to save time!)
- Your favorite pizza toppings (pepperoni? Mushrooms? Go wild!)
How to Make This Amazing Crustless Pizza Recipe: Step-by-Step Instructions
Okay, ready to get cooking? This Crustless Pizza Recipe is so simple, you’ll be amazed. Just follow these easy steps, and you’ll be chowing down in no time!
- First things first: Preheat your oven to 375 degrees F (190 degrees C). This is super important! You want that oven nice and hot so everything cooks evenly.
- Now, grab a large skillet and brown your ground beef over medium heat. Keep breaking it up with a spoon as it cooks. Nobody wants big chunks of beef!
- Once the beef is browned, drain off any excess grease. Seriously, don’t skip this step! Nobody likes a greasy pizza.
- Next, add your chopped onion and green bell pepper to the skillet. Cook until they’re softened – about 5 minutes should do it. They should be tender but not mushy.
- Time for the saucy goodness! Stir in the tomato sauce, diced tomatoes (don’t drain them!), oregano, garlic powder, salt, and pepper. Give it a good mix to combine everything.
- Bring the mixture to a simmer and cook for about 10 minutes, stirring occasionally. This helps the flavors meld together. Your kitchen should be smelling amazing right about now!
- Pour the mixture into a 9×13 inch baking dish. Make sure it’s spread out evenly. If you don’t have a 9×13, any similar-sized baking dish will work just fine.
- Now for the best part: Top with the shredded mozzarella cheese and your favorite pizza toppings. Don’t be shy! Pile them on!
- Bake for 20-25 minutes, or until the cheese is melted and bubbly. Keep an eye on it! You want the cheese to be golden brown and delicious.
- Almost there! Let it stand for about 5 minutes before serving. This gives everything a chance to set up a bit. Plus, it’ll be less likely to burn your mouth!
And that’s it! Seriously, how easy was that? Now grab a slice (or two!) and enjoy your amazing Crustless Pizza Recipe!
Tips for the Best Crustless Pizza Recipe
Want to take your Crustless Pizza Recipe from good to AMAZING? Here are a few little tricks I’ve learned over the years. Trust me, they make a difference!
- Brown that beef right! Don’t just let it sit there. Break it up, get some color on it. That browning equals flavor!
- Don’t overcook the veggies. Nobody wants mushy peppers and onions. Just soften them up a bit – they’ll cook more in the oven.
- Cheese, cheese, cheese! Make sure you’ve got a good layer of mozzarella. And keep an eye on it in the oven – you want it melted and bubbly, but not burnt!
Crustless Pizza Recipe Variations
Okay, so you’ve nailed the basic Crustless Pizza Recipe. Awesome! Now, let’s get a little crazy and mix things up! The best part about this recipe is how easy it is to customize. Here are some of my favorite ways to change things up. Get creative and have fun with it!
Meat Variations for Crustless Pizza Recipe
Tired of ground beef? No problem! Try using ground turkey for a leaner option. Italian sausage adds a ton of flavor (make sure to remove the casings!). Or, for a super easy win, just toss on some pepperoni slices. Yum!
Vegetable Variations for Crustless Pizza Recipe
Seriously, anything goes here! Sliced mushrooms are always a classic. Black olives add a salty kick. Spinach is a great way to sneak in some extra greens (just wilt it slightly before adding it to the pizza). Or, raid your fridge and use whatever veggies you have on hand!
Spice Variations for Crustless Pizza Recipe
Want to kick up the heat? Add a pinch of red pepper flakes to the sauce. Or, for a more classic Italian flavor, sprinkle on some Italian seasoning. A little goes a long way!
Serving Suggestions for your Crustless Pizza Recipe
Alright, your Crustless Pizza Recipe is hot and ready. But what to serve with it? Here are a few of my go-to sides that make a perfect meal. Keep it simple, or go all out – it’s up to you!
A simple side salad is always a winner. Something light and fresh, maybe with a vinaigrette. Steamed or roasted vegetables are another easy option. Broccoli, green beans, asparagus – you name it! And if you’re feeling a little indulgent, some garlic bread never hurts. Just sayin’!
Storing and Reheating Your Crustless Pizza Recipe
Got leftovers? Lucky you! This Crustless Pizza Recipe is just as good the next day (maybe even better!). Just let it cool completely, then pop it in an airtight container and stash it in the fridge. It’ll keep for 3-4 days, easy.
When you’re ready to reheat, the oven’s your best bet. Just spread it on a baking sheet and bake at 350°F (175°C) until it’s warmed through and the cheese is melty again. Microwaving works in a pinch, but it can get a little soggy. Trust me, the oven is worth the extra few minutes!
Nutritional Information
Okay, so you’re curious about the nutrition info for this Crustless Pizza Recipe? Totally get it! Just a heads-up: this is just an estimate. It’ll vary depending on the exact ingredients and brands you use, so don’t take it as gospel!
Crustless Pizza Recipe FAQs
Got questions about this Crustless Pizza Recipe? I got you! Here are a few of the most common questions I get asked. If you’re still scratching your head, just drop a comment below – I’m happy to help!
Can I freeze this Crustless Pizza Recipe?
Yep, you sure can! Just let it cool completely, then wrap it tightly in plastic wrap and then foil. It’ll keep in the freezer for up to 2-3 months. When you’re ready to eat, thaw it in the fridge overnight, then reheat it in the oven as directed. It might be a *little* bit different than fresh, but still totally delicious!
How can I make this Crustless Pizza Recipe spicier?
Easy peasy! The simplest way is to add a pinch of red pepper flakes to the sauce. Or, if you’re feeling extra bold, drizzle on some hot sauce after it comes out of the oven. A little sriracha goes a long way! You could even use a spicy Italian sausage for the meat!
Can I use different cheese in this Crustless Pizza Recipe?
Absolutely! Mozzarella is classic, but feel free to experiment. Provolone is a great melty option. Cheddar adds a sharper flavor. Or, for a really fancy pizza, try a blend of mozzarella, parmesan, and asiago. Get creative and find your favorite combo!
Enjoy Your Crustless Pizza Recipe!
So there you have it! I hope you love this Crustless Pizza Recipe as much as my family does! Let me know what you think in the comments below! Don’t forget to rate the recipe if you enjoyed it, and share it with your friends!
Crustless Pizza Recipe: Avoid 4 Dreaded Mistakes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
A simple and delicious crustless pizza recipe perfect for a quick and easy meal.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- Your favorite pizza toppings
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Brown ground beef in a large skillet over medium heat. Drain off any excess grease.
- Add onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in tomato sauce, diced tomatoes, oregano, garlic powder, salt, and pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Pour the mixture into a 9×13 inch baking dish.
- Top with mozzarella cheese and your favorite pizza toppings.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Let stand for 5 minutes before serving.
Notes
- You can substitute ground beef with ground turkey or Italian sausage.
- Feel free to add other vegetables, such as mushrooms, olives, or spinach.
- For a spicier pizza, add a pinch of red pepper flakes.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
