Description
Indulge in rich Double Chocolate Salted Caramel Cookies. These treats blend cocoa, chocolate chips, and caramel for a sweet and salty flavor.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 cup light brown sugar (lightly packed)
- 2 large eggs (room temperature)
- 1 tbsp vanilla extract
- 1 1/2 cups semi-sweet or milk chocolate chips
- 1 cup caramel flavored chips
- Sea salt flakes (for sprinkling over top of cookies)
- Caramel sauce or dulce de leche (optional, for drizzling)
Instructions
- Preheat your oven to 375ºF and line two cookie sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In a stand mixer, beat butter and sugars until fluffy. Add eggs and vanilla; mix well.
- Gradually incorporate the dry ingredients until just combined, then fold in chocolate and caramel chips.
- Drop tablespoon-sized portions onto prepared sheets, spacing them apart. Sprinkle with sea salt.
- Bake for 8-10 minutes until edges are set; allow to cool on wire racks.
Notes
- For a richer flavor, use dark chocolate chips.
- Store cookies in an airtight container to maintain freshness.
- Add nuts for extra crunch.
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg