Description
Easy Easter Poke Cake recipe. Enjoy this colorful and delicious dessert.
Ingredients
Scale
- 1 box white or vanilla cake mix (plus eggs, oil, and water)
- Food coloring (pink, blue, green, purple)
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 tub (8 oz) Cool Whip
- Easter sprinkles
- Mini chocolate eggs (optional)
- Marshmallow Peeps (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
- Prepare cake mix. Divide batter into 4 bowls.
- Add food coloring to each bowl and mix.
- Spoon batter into pan to create a tie-dye effect. Swirl colors.
- Bake for 25-30 minutes.
- Cool for 10-15 minutes. Poke holes in cake.
- Whisk pudding mix and milk for 2 minutes.
- Pour pudding over cake.
- Refrigerate for 30-60 minutes.
- Spread Cool Whip over cake.
- Sprinkle with Easter sprinkles. Add decorations.
Notes
- Adjust food coloring to your preference.
- Use any type of sprinkles or decorations.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg