Description
Make these easy chocolate cookies in just 10 minutes. You’ll have delicious, warm cookies ready to enjoy quickly.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 2 teaspoons hot water
- ½ teaspoon salt
- 3 cups all-purpose flour
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Instructions
- Gather your ingredients. Ensure your butter is softened and your eggs are room temperature.
- Preheat the oven to 350 degrees F (175 degrees C). Beat butter, white sugar, and brown sugar until smooth and creamy.
- Beat in eggs, one at a time, then stir in vanilla.
- Dissolve baking soda in hot water; add to batter along with salt and mix until combined.
- Stir in flour, chocolate chips, and walnuts until a soft dough forms.
- Drop rounded spoonfuls of cookie dough 2 inches apart onto ungreased baking sheets.
- Bake until edges are lightly browned, about 10 minutes.
- Cool on the baking sheets briefly before removing to a wire rack to cool completely.
- Store in an airtight container or serve immediately.
Notes
- Softened butter helps create a chewy texture.
- Room temperature eggs blend better into the batter.
- Adjust baking time slightly for your oven.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg