Ugh, weeknights! Am I right? After a long day, the last thing I want to do is spend hours in the kitchen. But take-out *again*? My body deserves better! That’s where this Easy 25 Minute Shrimp Bowl comes to the rescue. Seriously, 25 minutes! It’s faster than delivery.
I stumbled upon this recipe when I was trying to clean out my fridge one night. Some leftover rice, a can of black beans… and BAM! The shrimp bowl was born. The best part? You can totally make it your own. Swap out the veggies, add your favorite hot sauce… it’s all good!
Why You’ll Love This Easy 25 Minute Shrimp Bowl
Okay, listen up! Here’s why you’re gonna be obsessed with this shrimp bowl like I am:
- Ready in a flash – seriously, 25 minutes!
- Cleanup is a breeze. One pan, one bowl… done!
- Customize it! Veggies, sauces, you name it.
- It’s actually good for you! Healthy and filling.
- Seriously yummy. Flavor-packed and totally satisfying.
Ingredients for Your Easy 25 Minute Shrimp Bowl
Alright, let’s gather our goodies! Here’s what you’ll need for this amazing shrimp bowl. Don’t worry if you’re missing something; it’s super flexible!
- 1 lb shrimp, peeled and deveined (nobody wants shells!)
- 1 tbsp olive oil (for that yummy sear)
- 1 tsp garlic powder (because garlic makes everything better)
- 1/2 tsp paprika (adds a little smokiness, yum!)
- 1/4 tsp salt (or more, to taste!)
- 1/4 tsp black pepper (freshly ground is the best, if you have it!)
- 1 cup cooked rice (white, brown, whatever you like!)
- 1/2 cup black beans (rinsed and drained, please!)
- 1/2 cup corn (canned, frozen, fresh – dealer’s choice!)
- 1/4 cup salsa (your favorite kind, mild or spicy!)
- 1/4 avocado, sliced (because avocado makes everything better, just like garlic!)
How to Make the Easy 25 Minute Shrimp Bowl
Okay, friends, let’s get cooking! This is seriously the easiest thing ever. Just follow these steps, and you’ll have a delicious shrimp bowl in no time. Promise!
Preparing the Shrimp for the Easy 25 Minute Shrimp Bowl
First, grab a bowl and toss your shrimp in the olive oil. Then, sprinkle in the garlic powder, paprika, salt, and pepper. Give it all a good mix! Don’t be shy with the seasonings – adjust to your liking! I usually add a pinch more paprika because I love that smoky flavor.
Cooking the Shrimp for the Easy 25 Minute Shrimp Bowl
Now, heat up a skillet over medium-high heat. Once it’s hot (careful!), add the shrimp. Cook for about 2-3 minutes per side. You’ll know they’re done when they turn pink and opaque. Don’t overcook them, or they’ll get rubbery! Nobody wants rubbery shrimp.
Assembling Your Easy 25 Minute Shrimp Bowl
Time to assemble! Grab your bowl and pile in the cooked rice, black beans, and corn. Then, top with that gorgeous, perfectly cooked shrimp. Finally, add a dollop of salsa and some sliced avocado. Boom! Dinner is served. Eat it right away while it’s warm!
Tips for the Best Easy 25 Minute Shrimp Bowl
Want to take your shrimp bowl game to the *next level*? Here are my secrets!
- **Don’t overcook the shrimp!** Seriously, it’s the easiest way to ruin the whole thing. Watch them carefully!
- **Fresh is best (if you can)!** Fresh corn and salsa make a HUGE difference. But canned and jarred are totally fine in a pinch (trust me, I get it!).
- **Warm the rice!** Cold rice is just sad. A quick zap in the microwave makes it so much better.
- **Taste as you go!** Adjust the seasonings to *your* perfect bowl.
Variations for Your Easy 25 Minute Shrimp Bowl
Okay, so you’ve nailed the basic shrimp bowl. Awesome! Now, let’s get crazy and mix it up! This recipe is just begging for some personalization. Seriously, go wild!
- **Spice it up!** Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the shrimp marinade.
- **Herb it up!** Cilantro, parsley, or even a little dill would be amazing in this bowl.
- **Veggie overload!** Roasted bell peppers, zucchini, or even some shredded carrots would be delicious additions.
- **Protein power!** Not feeling shrimp? Try grilled chicken or even some crispy tofu.
- **Sauce boss!** Swap the salsa for a creamy avocado dressing or a spicy sriracha mayo. The possibilities are endless!
Serving Suggestions for Easy 25 Minute Shrimp Bowl
Alright, you’ve got your amazing shrimp bowl… but what else? Here are a few ideas to round out your meal! My go-to is a simple side salad. But honestly, sometimes I just grab a bag of tortilla chips and call it a day! Or, if you’re feeling fancy, a side of guac is always a winner!
Storing Leftover Easy 25 Minute Shrimp Bowl
Okay, so you didn’t finish your whole shrimp bowl? No worries! Just pop it in an airtight container and stick it in the fridge. It’ll be good for about 2-3 days. When you’re ready to eat, just microwave it until it’s heated through. Make sure it’s *really* hot to avoid any icky foodborne illnesses! Safety first, people!
Nutritional Information Disclaimer for Easy 25 Minute Shrimp Bowl
Okay, so just a heads-up: the nutritional info can vary *a lot* depending on the exact ingredients and brands you use. So, take any numbers you see with a grain of salt, okay?
Print
Devour Easy 25 Minute Shrimp Bowl in Unbelievable Taste
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Description
Quick and easy shrimp bowl ready in 25 minutes.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup cooked rice
- 1/2 cup black beans
- 1/2 cup corn
- 1/4 cup salsa
- 1/4 avocado, sliced
Instructions
- In a bowl, toss shrimp with olive oil, garlic powder, paprika, salt, and pepper.
- Heat a skillet over medium-high heat.
- Cook shrimp for 2-3 minutes per side, until pink and opaque.
- Assemble bowls with rice, black beans, corn, and cooked shrimp.
- Top with salsa and avocado.
- Serve immediately.
Notes
- Adjust seasonings to your liking.
- Use your favorite toppings.
- Serve warm or cold.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 200mg
