Description
Quick and easy shrimp bowl ready in 25 minutes.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup cooked rice
- 1/2 cup black beans
- 1/2 cup corn
- 1/4 cup salsa
- 1/4 avocado, sliced
Instructions
- In a bowl, toss shrimp with olive oil, garlic powder, paprika, salt, and pepper.
- Heat a skillet over medium-high heat.
- Cook shrimp for 2-3 minutes per side, until pink and opaque.
- Assemble bowls with rice, black beans, corn, and cooked shrimp.
- Top with salsa and avocado.
- Serve immediately.
Notes
- Adjust seasonings to your liking.
- Use your favorite toppings.
- Serve warm or cold.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 200mg