Okay, so picture this: it’s a chilly evening, you’re craving something warm and comforting, but you *really* don’t want to spend hours in the kitchen. That’s where my easy beef cabbage soup recipe comes in! Trust me, it’s like a big hug in a bowl, and the best part? It’s actually good for you. I’ve been making variations of this soup for years, tweaking it here and there until I landed on this perfect, simple version. My family begs me to make it all the time!
What I love most about this easy beef cabbage soup recipe is how incredibly simple it is. Seriously, you can throw it together with ingredients you probably already have on hand. Plus, it’s super budget-friendly, which is always a win, right? And don’t even get me started on the taste – hearty beef, tender cabbage, and a whole lotta flavor. Honestly, it’s the perfect weeknight meal when you want something delicious without all the fuss.
Why You’ll Love This Easy Beef Cabbage Soup Recipe
Seriously, you’re gonna be obsessed! Here’s why:
- It’s ready in under an hour – perfect for busy weeknights!
- Seriously easy on the wallet. Ground beef and cabbage are your friends!
- It’s actually good for you! Packed with veggies and protein, and naturally low-carb.
- Super customizable! Throw in whatever veggies you have on hand.
- The flavor? Outta sight! Hearty, savory, and oh-so-comforting.
It’s a Quick and Easy Beef Cabbage Soup Recipe
I’m all about quick dinners, and this one delivers! The prep is minimal – just chop an onion and brown some beef. Then, it’s all about simmering and letting the flavors meld. Seriously, from start to finish, you’re looking at under an hour. Boom!
This Easy Beef Cabbage Soup Recipe is Budget-Friendly
Let’s be real, ground beef and cabbage are staples for a reason: they’re cheap! This easy beef cabbage soup recipe is perfect when you’re trying to eat well without breaking the bank. Plus, it makes a TON, so you’ll have leftovers for days (or lunches!).
A Healthy and Low-Carb Easy Beef Cabbage Soup Recipe
Okay, so you want something that tastes amazing *and* is good for you? This is it! It’s loaded with veggies, lean protein from the ground beef, and it’s naturally low in carbs. Perfect if you’re watching your carb intake or just trying to eat a little healthier. Win-win!
Ingredients for the Easy Beef Cabbage Soup Recipe
Okay, let’s gather our goodies! Here’s what you’ll need for this amazing, easy beef cabbage soup recipe. Don’t worry if you’re missing something – substitutions are totally okay! I’ll usually make this with whatever I have in the fridge, and it ALWAYS turns out amazing.
- 1 tbsp Avocado oil (or olive oil – whatever you’ve got!)
- 1 large Onion (chopped – don’t stress about perfection!)
- 1 lb Ground beef (I usually use lean)
- 1 tsp Sea salt (or regular salt, natch)
- 1/4 tsp Black pepper (freshly ground is always best!)
- 1 lb Shredded coleslaw mix (or chopped cabbage – saves time!)
- 1 15-oz can Diced tomatoes (with the liquid – don’t drain ’em!)
- 6 cups Beef bone broth (or any broth – beef, chicken, or vegetable – use what you like!)
- 1 tbsp Italian seasoning (that magical blend!)
- 1/2 tsp Garlic powder (or more if you’re a garlic fiend like me!)
- 2 medium Bay leaves (optional, but they add a little *something*)
How to Prepare This Easy Beef Cabbage Soup Recipe: Step-by-Step Instructions
Alright, let’s get cooking! This easy beef cabbage soup recipe is seriously simple, I promise. Just follow these steps, and you’ll have a pot of deliciousness in no time. Don’t worry if you mess up – it’s soup! It’s pretty forgiving. My biggest tip? Taste as you go and adjust the seasonings to *your* liking!
Step 1: Sauté the Onions
First, grab your Dutch oven or a big ol’ pot. Heat up the avocado oil over medium heat. Then, toss in your chopped onions. Cook ’em for about 5-10 minutes, stirring now and then, until they get nice and soft and start to brown a little. Mmmm, that smell!
Step 2: Brown the Ground Beef
Okay, now crank up the heat to medium-high and add your ground beef. Sprinkle it with sea salt and black pepper. Break it up with a spatula as it cooks – you don’t want big clumps! Cook it for about 8-10 minutes, until it’s browned all over. Drain off any extra grease if you need to.
Step 3: Simmer the Easy Beef Cabbage Soup Recipe
Now for the easy part! Dump in the coleslaw mix (or chopped cabbage), diced tomatoes (don’t drain ’em!), beef bone broth, Italian seasoning, garlic powder, and bay leaves (if you’re using ’em). Stir it all together and give it a taste. Add more salt and pepper if you think it needs it.
Bring the soup to a boil, then turn the heat down to low, cover the pot, and let it simmer for at least 30 minutes, or even up to an hour. The longer it simmers, the more the flavors will meld together. So good!
Tips for the Best Easy Beef Cabbage Soup Recipe
Want to take this easy beef cabbage soup recipe from “good” to “OMG AMAZING?” Here are a few tricks I’ve learned over the years. Trust me on these – they make a HUGE difference!
First, taste, taste, TASTE! Seriously, add more salt, pepper, garlic powder, whatever you think it needs. Your taste buds know best! Also, remember that simmering is key. The longer it simmers, the richer and more flavorful the soup becomes. And, for a little zing, try adding a splash of vinegar (balsamic or apple cider vinegar work great!) right before serving. It brightens everything up. You’ll thank me later!
Variations on This Easy Beef Cabbage Soup Recipe
Okay, so you’ve made the basic easy beef cabbage soup recipe and you’re loving it, but you’re also feeling a little adventurous? Awesome! This soup is SO easy to customize. For a spicy kick, add a pinch of red pepper flakes or a diced jalapeño. Wanna change up the protein? Try ground turkey or Italian sausage instead of beef. And don’t be afraid to toss in other veggies! Diced carrots, celery, or even some frozen green beans would be amazing. Seriously, get creative and make it your own!
Serving Suggestions for This Easy Beef Cabbage Soup Recipe
Okay, so you’ve got this amazing, easy beef cabbage soup recipe simmering away… what do you serve with it? My go-to is always some crusty bread for dipping – sourdough is my fave! A simple side salad also works great, especially if you want a lighter meal. Or, if you’re feeling a little extra, cornbread is always a winner! Seriously, anything goes!
FAQ About This Easy Beef Cabbage Soup Recipe
Got questions? I got answers! Here are some of the most common questions I get about this easy beef cabbage soup recipe. Don’t see your question here? Leave a comment below, and I’ll do my best to help you out!
Can I Freeze This Easy Beef Cabbage Soup Recipe?
Absolutely! This soup freezes beautifully. Just let it cool completely, then pop it into freezer-safe containers or bags. It’ll last for up to 3 months. To thaw, just stick it in the fridge overnight.
How Long Does This Easy Beef Cabbage Soup Recipe Last in the Fridge?
If you’re not freezing it, this soup will happily hang out in the fridge for 3-4 days. Just make sure it’s stored in an airtight container. It actually tastes even better the next day, as the flavors meld even more!
Can I Make This Easy Beef Cabbage Soup Recipe in a Slow Cooker?
Yep, you totally can! Just brown the beef and onions as directed, then toss everything into your slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours. It’s the perfect set-it-and-forget-it meal! You may need to add a little extra broth if it gets too thick.
Estimated Nutritional Information for Easy Beef Cabbage Soup Recipe
Okay, so you’re probably wondering about the nutrition, right? Here’s a rough estimate of what you’re looking at per serving. Keep in mind, it’s just an estimate, because it all depends on the exact ingredients you use. We’re talking roughly 200 calories, 12g of fat, 15g of protein, and 10g of carbs. Not bad for a super hearty bowl of this easy beef cabbage soup recipe!
Enjoy Your Easy Beef Cabbage Soup Recipe!
Okay, so what are you waiting for? Get in the kitchen and whip up a batch of this easy beef cabbage soup recipe! And hey, if you try it, leave a comment and let me know what you think! Share it with your friends, too – they’ll thank you!
Print
Easy beef cabbage soup recipe: Crave it in 45 minutes
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: 14 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Description
Easy beef cabbage soup recipe perfect for a hearty and healthy meal.
Ingredients
- 1 tbsp Avocado oil
- 1 large Onion (chopped)
- 1 lb Ground beef
- 1 tsp Sea salt
- 1/4 tsp Black pepper
- 1 lb Shredded coleslaw mix (or chopped cabbage)
- 1 15-oz can Diced tomatoes (with liquid)
- 6 cups Beef bone broth (or any broth – beef, chicken, or vegetable)
- 1 tbsp Italian seasoning
- 1/2 tsp Garlic powder (or more if you love garlic)
- 2 medium Bay leaves (optional)
Instructions
- Heat the oil in a Dutch oven or large pot over medium heat. Add the chopped onions. Cook for 5-10 minutes, stirring occasionally, until the onions start to brown.
- Add the ground beef. Season with sea salt and black pepper. Increase the heat to medium-high. Cook, breaking apart with a spatula, for 8-10 minutes, until the beef is cooked through.
- Add the cabbage or coleslaw mix, diced tomatoes, bone broth, Italian seasoning, garlic powder, and bay leaves. Stir to combine. Season with more salt and/or pepper to taste.
- Increase the heat and bring the beef cabbage soup to a boil. Reduce the heat and simmer for 30-60 minutes, until the flavors develop to your liking.
Notes
- Adjust seasoning to your taste.
- Simmering time affects flavor intensity.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 5g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
