Description
A quick and easy breakfast burrito bowl recipe perfect for busy mornings.
Ingredients
Scale
- 1 cup cooked rice
- 1/2 cup cooked black beans
- 1/2 cup cooked chorizo
- 1/4 cup shredded cheddar cheese
- 2 eggs, scrambled
- 1/4 cup salsa
- 1/4 avocado, diced
- Optional: sour cream, cilantro
Instructions
- Cook rice and set aside.
- Cook black beans and chorizo separately.
- Scramble eggs in a pan.
- Assemble bowl: rice, black beans, chorizo, scrambled eggs, and cheese.
- Top with salsa and avocado.
- Add sour cream and cilantro if desired.
Notes
- Customize with your favorite toppings.
- Use leftover rice for a quicker meal.
- Add a fried egg for extra protein.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 250mg